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麦冬多糖精制方法的比较 被引量:9
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作者 刘吉华 余伯阳 《植物资源与环境学报》 CAS CSCD 2003年第3期55-57,共3页
Five preparation methods were used to purify the crude polysaccharide which was the co\|products of preparation saponin from \%Ophiopogonis japonicus \%(Thunb.) Ker\|Gawl. The results indicate that the method of enzym... Five preparation methods were used to purify the crude polysaccharide which was the co\|products of preparation saponin from \%Ophiopogonis japonicus \%(Thunb.) Ker\|Gawl. The results indicate that the method of enzyme hydrolysis could purify the crude polysaccharide efficiently. The content of polysaccharide is more than 85% and could be used as the foods and medicine raw material. Advanced test showed that the polysaccharide is mainly consist of glucose, fructose, xylose,rhamnose and galactose. 展开更多
关键词 麦冬多糖 麦冬 药用植物 精制方 反复醇沉法 加热 三氯醋酸 酶解脱蛋白
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