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油菜种子蛋白质溶出率及蛋白质组分分析 被引量:2
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作者 何应森 刘尚旭 文建军 《西南农业学报》 CSCD 2003年第1期45-47,共3页
研究了油菜种子蛋白质的溶出条件 ,发现选用Na2 HPO4-NaOH ,pH11 4缓冲液 ,蛋白质溶出率达 94%以上。用 80 %甲醇脱色 ,可以将油菜种子中大部分干扰物质脱去 ,要达到完全去掉干扰物质则以反抽法最佳 ,且得到的一些组份溶解性良好。
关键词 甘蓝型油菜籽 种子贮藏蛋白 反抽法 柱层析
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Exploring the H-abstraction reactions of CHCl^(·-)/CCl_2^(·-) with CX_3H(X = F,Cl,Br and I) using the density functional theory method 被引量:1
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作者 LIANG JunXi WANG YanBin GENG ZhiYuan 《Science China Chemistry》 SCIE EI CAS 2012年第7期1384-1394,共11页
Gas-phase hydrogen abstraction reactions have been compared using the popular density functional theory (DFT) functional BHandHLYP/aug-cc-pVTZ/RECP level of theory, on the basis of the model reaction CHCI-/CCl2- + ... Gas-phase hydrogen abstraction reactions have been compared using the popular density functional theory (DFT) functional BHandHLYP/aug-cc-pVTZ/RECP level of theory, on the basis of the model reaction CHCI-/CCl2- + CX3H (X = F, Cl, Br and I). Our theoretical findings suggest the efficiency of the H-abstraction reactions induced by either CHCl- or CCl2- increases as the substrate is changed from CF3H to Cl3H, and that CHCI'-has a higher activity in hydrogen abstraction than CCl2- for a given substrate. The entropy effect at 298 K does not significantly change the trend in reactivity of the various reactions, which is in general controlled by the heights of activation energies △E". Therefore, we have explored the origin of the energy barriers △E" of the reactions using the activation strain model of chemical reactivity. 展开更多
关键词 carbene radical anion Hydrogen-abstraction reaction density functional theory (DFT)
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