Four types of Doenjang were prepared from 100% （w/w） defatted soybean （DFS）, a mixture of 80% （w/w） defatted soybean and 20% （w/w） glasswort （DFS-G）, a mixture of 80% （w/w） defatted soybean and 20% （w/w）...Four types of Doenjang were prepared from 100% （w/w） defatted soybean （DFS）, a mixture of 80% （w/w） defatted soybean and 20% （w/w） glasswort （DFS-G）, a mixture of 80% （w/w） defatted soybean and 20% （w/w） rice （DFS-R）, or a mixture of 60% （w/w） defatted soybean, 20% （w/w） glasswort and 20% （w/w） rice （DFS-GR）. Maturity of the DFS-G doenjang was the highest, which was proportional to total amino acid content. Antioxidative compounds and total amino acids were relatively higher in the doenjang with glasswort （DFS-G, DFS-GR） than those in the other preparations （DFS, DFS-R）. Succinic and pyroglutamic acid were relatively higher but levulinic acid was relatively lower in the doenjang with glasswort compared to those in the others. Mn, Fe, Zn, and Al were relatively higher in the doenjang with glasswort compared to those in the others. Volatile organic compounds were differently produced depending on doenjang type and influenced definitely by addition of glasswort and rice. Some bacterial communities responsible for meju fermentation were changed during ripening for doenjang whereas others were conserved.展开更多
The possibility of producing biogas and methane from two phases olive pomace was considered using anaerobic digestion and the microbial characteristic of digestate for the agrarian use was analyzed. In the work, the m...The possibility of producing biogas and methane from two phases olive pomace was considered using anaerobic digestion and the microbial characteristic of digestate for the agrarian use was analyzed. In the work, the main aim was to obtain biogas, made from at least 50% methane, and a digestate that can be used in the field of agronomy, from the anaerobic digestion of the substrates. The tests were carried out by digesting different mixtures of the two-phase pomace, mulberry leaves and mud civil wastewater （pre-digested） in a batch system and in anaerobic mesophilic conditions （35 ~C）. The substrates were properly homogenized in order to obtain mixtures of known and uniform composition. The initial and final STi （Total Solids） and initial SVi （Volatile Solids）, the concentration of chemical oxygen demand and total phenols were measured and the process yield （m3/t SV） was quantified with standard procedure. The objectives of the study were the analysis of microbial biodiversity developed during fermentation of mixtures based products and the microbial communities corresponding to Eubacteria, Archaea and Fungiwas analyzed. The suitability of the digestate for agronomical use was evaluated by estimating pathogens bacteria that may be present and by index of inhibition of plant organisms model.展开更多
On the basis of the results of simulation experiments, now we better understand the contribution of high carbon number hydrocarbons to diamondoid generation during thermal pyrolysis of crude oil and its sub-fractions(...On the basis of the results of simulation experiments, now we better understand the contribution of high carbon number hydrocarbons to diamondoid generation during thermal pyrolysis of crude oil and its sub-fractions(saturated, aromatic, resin, and asphalene fractions). However, little is known about the effect of volatile components in oil on diamondoid generation and diamondoid indices due to the lack of attention to these components in experiments. In this study, the effect of volatile components in oil on diamondoid generation and maturity indices was investigated by the pyrolysis simulation experiments on a normal crude oil from the HD23 well of the Tarim Basin and its residual oil after artificial volatilization, combined with quantitative analysis of diamondoids. The results indicate that the volatile components(≤n C12) in oil have an obvious contribution to the generation of adamantanes, which occurs mainly in the early stage of oil cracking(Easy Ro<1.0%), and influences the variations in maturity indices of adamantanes; but they have no obvious effect on the generation and maturity indices of diamantanes. Therefore, some secondary alterations e.g., migration, gas washing, and biodegradation, which may result in the loss of light hydrocarbons in oil under actual geological conditions, could affect the identification of adamantanes generated during the late-stage cracking of crude oil, and further influence the practical application of adamantane indices.展开更多
文摘Four types of Doenjang were prepared from 100% （w/w） defatted soybean （DFS）, a mixture of 80% （w/w） defatted soybean and 20% （w/w） glasswort （DFS-G）, a mixture of 80% （w/w） defatted soybean and 20% （w/w） rice （DFS-R）, or a mixture of 60% （w/w） defatted soybean, 20% （w/w） glasswort and 20% （w/w） rice （DFS-GR）. Maturity of the DFS-G doenjang was the highest, which was proportional to total amino acid content. Antioxidative compounds and total amino acids were relatively higher in the doenjang with glasswort （DFS-G, DFS-GR） than those in the other preparations （DFS, DFS-R）. Succinic and pyroglutamic acid were relatively higher but levulinic acid was relatively lower in the doenjang with glasswort compared to those in the others. Mn, Fe, Zn, and Al were relatively higher in the doenjang with glasswort compared to those in the others. Volatile organic compounds were differently produced depending on doenjang type and influenced definitely by addition of glasswort and rice. Some bacterial communities responsible for meju fermentation were changed during ripening for doenjang whereas others were conserved.
文摘The possibility of producing biogas and methane from two phases olive pomace was considered using anaerobic digestion and the microbial characteristic of digestate for the agrarian use was analyzed. In the work, the main aim was to obtain biogas, made from at least 50% methane, and a digestate that can be used in the field of agronomy, from the anaerobic digestion of the substrates. The tests were carried out by digesting different mixtures of the two-phase pomace, mulberry leaves and mud civil wastewater （pre-digested） in a batch system and in anaerobic mesophilic conditions （35 ~C）. The substrates were properly homogenized in order to obtain mixtures of known and uniform composition. The initial and final STi （Total Solids） and initial SVi （Volatile Solids）, the concentration of chemical oxygen demand and total phenols were measured and the process yield （m3/t SV） was quantified with standard procedure. The objectives of the study were the analysis of microbial biodiversity developed during fermentation of mixtures based products and the microbial communities corresponding to Eubacteria, Archaea and Fungiwas analyzed. The suitability of the digestate for agronomical use was evaluated by estimating pathogens bacteria that may be present and by index of inhibition of plant organisms model.
基金financially supported by the National Natural Science Foundation of China(Grant Nos.41172115&41372138)the National Science&Technology Major Project of the Ministry of Science and Technology of China(Grant No.2011ZX05008-002-32)China Postdoctoral Science Foundation(Grant No.2014M561002)
文摘On the basis of the results of simulation experiments, now we better understand the contribution of high carbon number hydrocarbons to diamondoid generation during thermal pyrolysis of crude oil and its sub-fractions(saturated, aromatic, resin, and asphalene fractions). However, little is known about the effect of volatile components in oil on diamondoid generation and diamondoid indices due to the lack of attention to these components in experiments. In this study, the effect of volatile components in oil on diamondoid generation and maturity indices was investigated by the pyrolysis simulation experiments on a normal crude oil from the HD23 well of the Tarim Basin and its residual oil after artificial volatilization, combined with quantitative analysis of diamondoids. The results indicate that the volatile components(≤n C12) in oil have an obvious contribution to the generation of adamantanes, which occurs mainly in the early stage of oil cracking(Easy Ro<1.0%), and influences the variations in maturity indices of adamantanes; but they have no obvious effect on the generation and maturity indices of diamantanes. Therefore, some secondary alterations e.g., migration, gas washing, and biodegradation, which may result in the loss of light hydrocarbons in oil under actual geological conditions, could affect the identification of adamantanes generated during the late-stage cracking of crude oil, and further influence the practical application of adamantane indices.
