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粮食的发热与处理 被引量:5
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作者 杨晨晓 张来林 +1 位作者 何立军 涂泽健 《粮食科技与经济》 2009年第6期39-40,共2页
阐述了粮食发热的含义、发热原因与危害,重点讨论了粮食发热的鉴别、发热部位的确认、发热的预防和处理,强调只有掌握粮堆的发热原因,采取相应措施进行处理,才能切实有效的达到安全储粮的目的。
关键词 粮食发热 发热危害 处理措施
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Evaluation on the Thermal Stability and Hazards Behaviors of ADVN Using Green Thermal Analysis Approach
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作者 Chi-Min Shu Yi-Hong Chang Chen-Wei Chiu 《Journal of Civil Engineering and Architecture》 2016年第3期280-290,共11页
ADVN (2,2'-Azobis (2,4-dimethyl) valeronitrile), a free radical initiator, is widely applied for the polymerization reaction of polymers in the chemical industries. When ADVN releases free radical during the deco... ADVN (2,2'-Azobis (2,4-dimethyl) valeronitrile), a free radical initiator, is widely applied for the polymerization reaction of polymers in the chemical industries. When ADVN releases free radical during the decomposition process, it can accompany abundant heat and huge pressure to increase the possibility of thermal runaway and hazard, causing unacceptable thermal explosion or fire accidents. To develop an inherently safer process for ADVN, the thermal stability parameters of ADVN were obtained to investigate thermal decomposition characteristics using a DSC (differential scanning calorimetry) and TG (thermogravimetry). We used various kinetic models to completely depict the kinetic behavior and determine the thermal safety parameters for ADVN. The green thermal analysis approach could be used to substitute for complicated procedures and large-scale experiments of traditional thermal analysis methods, avoiding environmental pollution and energy depletion. 展开更多
关键词 ADVN (2 2'-Azobis (2 4-dimethyl) valeronitrile) green thermal analysis approach kinetic models thermal runaway and hazard thermal safety parameters.
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