期刊文献+
共找到6篇文章
< 1 >
每页显示 20 50 100
春小麦穗发芽抗性鉴定及机理研究 被引量:31
1
作者 胡汉桥 王罡 +2 位作者 张艳贞 张领兵 杜娟 《麦类作物学报》 CAS CSCD 2001年第3期13-17,共5页
对国内外 5 7个春小麦品种 (系 )开花后不同时期进行穗发芽抗性和α-淀粉酶活性的测定 ,用改进的凝胶扩散法测定小麦种子α-淀粉酶活性。结果表明 ,不同春小麦品种的抗穗发芽特性及α-淀粉酶活性具有明显差别 ,来自东北地区的大部分主... 对国内外 5 7个春小麦品种 (系 )开花后不同时期进行穗发芽抗性和α-淀粉酶活性的测定 ,用改进的凝胶扩散法测定小麦种子α-淀粉酶活性。结果表明 ,不同春小麦品种的抗穗发芽特性及α-淀粉酶活性具有明显差别 ,来自东北地区的大部分主栽品种的穗发芽抗性中等。总体上 ,红粒品种的穗发芽抗性比普通白粒品种强 ,在白粒品种中也存在抗性极强的品种。不同穗型对发芽率的结果影响不大 ,小麦品种的穗发芽抗性可以用开花后 35~ 40 d的籽粒发芽率为指标。不同品种的α-淀粉酶活性和降落值存在显著差异 ,穗发芽率与种子中α-淀粉酶活性呈显著正相关 ,与降落值呈显著负相关。开花 2 5~ 40 d期间 ,穗发芽总体上呈上升趋势 ,α-淀粉酶有下降趋势 。 展开更多
关键词 春小麦 发芽 Α-淀粉酶 降落值 抗性鉴定 酶活性 发芽机理
下载PDF
发芽糙米 被引量:31
2
作者 黄迪芳 陈正行 《粮食与油脂》 2004年第4期17-18,共2页
该文主要讲述糙米发芽的机理,条件(水分,温度,氧气及浸泡液pH等),工艺及发芽糙米制造工序,产品及其功能性。
关键词 糙米 发芽机理 发芽糙米 制造工艺 营养成分
下载PDF
丛生型水稻种子萌发的光发芽特性和生态生理特性
3
作者 Nam—JinChung Nam—ChonPaek 邱敦莲 《国外作物育种》 2003年第5期4-6,共3页
关键词 丛生型 水稻 种子 休眠 发芽特性 光敏色素 发芽机理 遗传因素 生理因素 小种子植物 红稻
下载PDF
微孢子虫入侵和进化的研究进展 被引量:1
4
作者 王林玲 陈克平 《安徽农业科学》 CAS 北大核心 2007年第19期5674-5675,共2页
介绍了微孢子虫的发芽机理以及微孢子虫进入寄主细胞的方式,分析了微孢子虫的进化位置及其假说。
关键词 微孢子虫 发芽机理 入侵 进化
下载PDF
Mechanism of Solid State Fermentation in Reducing Free Gossypol in Cottonseed Meal and the Effects on the Growth of Broiler Chickens 被引量:4
5
作者 ZHAO Jie-yu MEI Jia-jia +1 位作者 QIN Fei WEI Tao 《Agricultural Science & Technology》 CAS 2022年第1期17-23,共7页
[Objective] This study aims to reduce the free gossypol(FG) and improve utilization rate of cottonseed meal(CSM) by solid state fermentation(SSF). [Method]Bacillus subtilis GJ00141 and Saccharomyces cerevisiae GJ00079... [Objective] This study aims to reduce the free gossypol(FG) and improve utilization rate of cottonseed meal(CSM) by solid state fermentation(SSF). [Method]Bacillus subtilis GJ00141 and Saccharomyces cerevisiae GJ00079 were applied for the SSF and the optimal carbon source, nitrogen source, inorganic salt, moisture content, inoculum level, fermentation temperature, and fermentation time were investigated. The detoxifying effects of different products of GJ00141 were examined with gossypol as substrate. A total of 90 one-day-old broilers were randomized into group A [control, basal diet with 36% soybean meal(SM)], group B(basal diet with 18% SM and 18% CSM), and group C [basal diet with 18% SM and 18% fermented CSM(FCSM)] and thereby the influence of FCSM on the growth of broilers was explored. [Results] The maximum reduction rate(59%) of FG was achieved under the following fermentation conditions: solid medium composed of 96% CSM, 1%glucose, 1% ammonium sulfate, and 2% corn grits, 45% moisture content, 20%inoculum, fermentation at 30 °C for 60 h. Both the viable and inactivated cells of GJ00141 can reduce the content of gossypol, but the reduction rates were only about 20% after 72 h of incubation. Cellular contents and supernatant demonstrated strong detoxifying activity, which achieved the reduction rates of about 95% after 48 h, and the removal was free from the influence of proteinase K, heat, or EDTA. In the 42 d feeding experiment on broilers, the ratios of feed to gain were insignificantly different between the group C and group A. [Conclusion] This method achieved high rate of removing FG in CSM. The reason was the likelihood that the stable compounds in the cellular contents and supernatant of GJ00141 adsorb or bind to FG. Broilers grew well with the FCSM. Thus, it was an efficient detoxifying method for CSM. 展开更多
关键词 Cottonseed meal Solid state fermentation Free gossypol Bacillus subtilis MECHANISM
下载PDF
Research development of the pathogenesis pathways for neuroschistosomiasis
6
作者 王鹏 吴明灿 +4 位作者 陈世洁 罗国才 成祥林 朱占胜 赵光锐 《Neuroscience Bulletin》 SCIE CAS CSCD 2010年第2期168-174,共7页
The infection of the central nervous system (CNS) by schistosome may or may not have clinical manifestations. When symptomatic, neuroschistosomiasis (NS) is one of the most severe presentations of schistosome infe... The infection of the central nervous system (CNS) by schistosome may or may not have clinical manifestations. When symptomatic, neuroschistosomiasis (NS) is one of the most severe presentations of schistosome infection. Among the NS symptoms, cerebral invasion is mostly caused by Schistosoma japonicum (S. japonicum), and the spinal cord symptoms are mainly caused by S. mansoni or S. haematobium. There are 2 main pathways by which schistosomes cause NS: egg embolism and worm migration, via either artery or vein system, especially the valveless perivertebral Batson's plexus. The adult worm migrates anomalously through the above pathways to the CNS where they lay eggs. Due to the differences in species of schistosomes and stages of infection, mechanisms vary greatly. The portal hypertension with hepatosplenic schistosomiasis also plays an important role in the pathogenesis. Here the pathways through which NS occurs in the CNS were reviewed. 展开更多
关键词 SCHISTOSOME neuroschistosomiasis the central nervous system PATHWAYS GRANULOMA PATHOGENESIS
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部