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解决法麦过滤速度的工艺研究 被引量:1
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作者 邓兆怀 《啤酒科技》 2010年第2期27-28,33,共3页
本文通过法麦生产工艺的多年实践比较,总结出适合中国生产的、能解决法麦过滤速度的生产工艺方案。
关键词 制麦工艺 发芽水分 叶芽伸长度 过滤速度 水敏性
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Primary Study on Influencing Factors of Rice Seed Germination Rate
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作者 华国栋 李冠喜 +3 位作者 成英 陈迪娟 孟德龙 王多明 《Agricultural Science & Technology》 CAS 2015年第6期1126-1129,1135,共5页
In order to investigate the change rule of rice seed germination rate dur-ing the storage, the effects of moisture content and storage temperature on Lianjing 7 rice seed germination rate were investigated. The 3×... In order to investigate the change rule of rice seed germination rate dur-ing the storage, the effects of moisture content and storage temperature on Lianjing 7 rice seed germination rate were investigated. The 3×3 factorial design was adopt-ed. The test data was analyzed using SPSS. The results showed that after the Lianjing 7 rice seeds with moisture content of 14.5% were stored at 25 ℃ for 180 d, the germination rate stil reached 89%; after the rice seeds with moisture content of 11.5% were stored at 5 ℃ for 180 d, the germination rate was up to 96.6%; the rice seed germination rate was decreased gradual y with the prolonging of storage time; the moisture content and storage temperature were two key factors affecting the Lianjing 7 rice seed germination rate, and there was significant interaction be-tween moisture content and storage temperature. 展开更多
关键词 RICE TEMPERATURE MOISTURE Factorial design Germination rate
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