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精白保胚发芽米淀粉的理化性质 被引量:7
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作者 张冬生 刘永乐 +3 位作者 李向红 俞健 王发祥 王建辉 《食品科学》 EI CAS CSCD 北大核心 2010年第17期177-181,共5页
研究发芽对精白保胚米淀粉理化性质的影响。测定精白保胚发芽米淀粉的溶解度、膨胀度、透光率、冻融稳定性等理化性质;采用快速黏度分析仪和流变仪研究精白保胚发芽米淀粉RVA特征值的变化和流变学特性;并与糙米、发芽糙米和精白保胚米... 研究发芽对精白保胚米淀粉理化性质的影响。测定精白保胚发芽米淀粉的溶解度、膨胀度、透光率、冻融稳定性等理化性质;采用快速黏度分析仪和流变仪研究精白保胚发芽米淀粉RVA特征值的变化和流变学特性;并与糙米、发芽糙米和精白保胚米淀粉的理化性质做比较。结果表明,精白保胚米发芽之后直链淀粉含量降低,溶解度、膨胀度和透光率增加,冻融稳定性得到改善;RVA特征值表现为精白保胚发芽米的峰值黏度降低,最终黏度升高,崩解值降低,消减值和回升值升高;动态流变学表现为加热过程中精白保胚发芽米的储能模量(G')降低。 展开更多
关键词 精白保胚发芽米 理化性质 直链淀粉 黏度 储能模量(G')
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发芽米中γ-氨基丁酸含量的测定 被引量:16
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作者 夏虹 彭茂民 周有祥 《食品与机械》 CSCD 北大核心 2009年第4期100-102,共3页
应用氨基酸自动分析仪测定功能食品发芽米中的γ-氨基丁酸。利用60%的乙醇溶液水浴提取样品,茚三酮柱后衍生,采用氨基酸分析仪测定发芽米中的γ-氨基丁酸。结果显示,加标回收率在98.6%~107.0%之间,GABA最低检出限为0.97 pmol。该方法简... 应用氨基酸自动分析仪测定功能食品发芽米中的γ-氨基丁酸。利用60%的乙醇溶液水浴提取样品,茚三酮柱后衍生,采用氨基酸分析仪测定发芽米中的γ-氨基丁酸。结果显示,加标回收率在98.6%~107.0%之间,GABA最低检出限为0.97 pmol。该方法简便,检测结果准确可靠,重现性好。 展开更多
关键词 发芽米 Γ-氨基丁酸 测定
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精白保胚发芽米食用品质 被引量:5
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作者 伍君妮 刘永乐 +3 位作者 李向红 俞健 王发祥 王建辉 《食品科学》 EI CAS CSCD 北大核心 2010年第19期161-165,共5页
以糙米、发芽糙米、精白保胚米及精白保胚发芽米为研究对象,对其食用品质的主要方面,即炊饭方法、蒸煮特性、糊化特性、质构特性及感官分析进行对比评价。结果表明:精白保胚发芽米的吸水率和膨胀率均低于其他3种大米,而米汤固体溶出物... 以糙米、发芽糙米、精白保胚米及精白保胚发芽米为研究对象,对其食用品质的主要方面,即炊饭方法、蒸煮特性、糊化特性、质构特性及感官分析进行对比评价。结果表明:精白保胚发芽米的吸水率和膨胀率均低于其他3种大米,而米汤固体溶出物和碘蓝值均高于糙米和发芽糙米;糊化特性分析中,精白保胚发芽米与大米食用品质相关的崩解值降低,消减值升高;质构分析表明精白保胚发芽米具有最低的硬度;感官分析结果表明,精白保胚发芽米在色泽、香气、口感、滋味方面都优于未发芽米。 展开更多
关键词 精白保胚发芽米 吸水率 膨胀率 碘蓝值 崩解值 消减值
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电饭煲制作发芽米饭营养性能指标的研究
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作者 李超 关阳 +2 位作者 陆伟 李继超 张兆明 《轻工标准与质量》 2019年第5期70-72,共3页
发芽米是一种营养含量较高的米,目前消费者对发芽米认知度较低。本文章通过比较分析电饭煲制作的发芽米饭和普通米饭的营养含量、营养流失率等方面的差别,对电饭煲制作的发芽米饭进行性能考核。
关键词 发芽米 饭营养含量 营养流失率
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春光发芽米 被引量:1
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作者 健欣 《农产品加工》 2004年第11期40-40,共1页
关键词 吉林省春光业公司 发芽米 营养成分 保健功能
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台湾推出“发芽米”
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《台湾农业探索》 2003年第1期44-44,共1页
关键词 发芽 营养品质 发芽米
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以发芽米为原料的酒
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作者 瑞琦 《中外技术情报》 1991年第8期27-29,共3页
关键词 原料 发芽米 酿酒
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发芽糙米易煮米生产方法的研究
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作者 严松 高扬 +6 位作者 管立军 李家磊 王崑仑 李波 周野 陈凯新 卢淑雯 《中国稻米》 北大核心 2024年第3期53-58,共6页
用现有生产工艺获得的发芽糙米产品外观有裂纹,蒸煮时间长,有硬硬的颗粒感,口感不佳,为解决这些问题,本试验对精选的糙米进行发芽,选择物料初始化水分、灭菌温度、灭菌时间为参数,以感官综合评分作为发芽糙米易煮米品质评价指标,采用响... 用现有生产工艺获得的发芽糙米产品外观有裂纹,蒸煮时间长,有硬硬的颗粒感,口感不佳,为解决这些问题,本试验对精选的糙米进行发芽,选择物料初始化水分、灭菌温度、灭菌时间为参数,以感官综合评分作为发芽糙米易煮米品质评价指标,采用响应曲面法研究发芽糙米易煮米生产加工技术,优化出最佳的加工关键参数。结果表明,当物料初始化水分为37%、灭菌温度为119℃、灭菌时间为14 min时,感官评分最高为73分。发芽糙米易煮米加工技术缩短了发芽糙米的蒸煮时间,激发出糙米独特的香甜味道,且可以与白米同煮同熟,口感更佳。 展开更多
关键词 水稻 发芽易煮 灭菌时间 感官评价 质构特性
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亚铁盐对糙米发芽及其抗氧化活性的影响
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作者 符稳群 王瑞 +1 位作者 郑俊超 郑艺梅 《江苏农业科学》 北大核心 2017年第6期169-171,共3页
以漳州龙海糙米为材料,经0.6 g/L硫酸亚铁浸泡并发芽后,探讨了硫酸亚铁对糙米发芽率及抗氧化活性的影响。结果表明,与对照组相比,硫酸亚铁处理对糙米发芽率无显著影响(P>0.05),但显著增加了发芽糙米中过氧化物酶(peroxidase,POD)、... 以漳州龙海糙米为材料,经0.6 g/L硫酸亚铁浸泡并发芽后,探讨了硫酸亚铁对糙米发芽率及抗氧化活性的影响。结果表明,与对照组相比,硫酸亚铁处理对糙米发芽率无显著影响(P>0.05),但显著增加了发芽糙米中过氧化物酶(peroxidase,POD)、过氧化氢酶(catalase,CAT)和多酚氧化酶(polyphenol oxidase,PPO)活性(P<0.05),降低了超氧化物歧化酶(superoxide dismutase,SOD)活性。以上结果证实,铁盐处理有利于增强发芽糙米的抗氧化能力。 展开更多
关键词 发芽 硫酸亚铁 过氧化物酶 多酚氧化酶 抗氧化
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发芽糙米重组米制备方便米饭的研究 被引量:12
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作者 吴伟 吴晓娟 +1 位作者 从竞远 林亲录 《中国粮油学报》 EI CAS CSCD 北大核心 2017年第9期1-7,共7页
研究双螺杆挤压对发芽糙米重组米复水性能、营养成分及糊化特性的影响,随后以发芽糙米重组米为原料制备方便米饭,研究蒸煮和干燥工序对发芽糙米重组米方便米饭食用品质的影响。结果表明:螺杆转速120 r/min,三、四区挤压温度120℃、物料... 研究双螺杆挤压对发芽糙米重组米复水性能、营养成分及糊化特性的影响,随后以发芽糙米重组米为原料制备方便米饭,研究蒸煮和干燥工序对发芽糙米重组米方便米饭食用品质的影响。结果表明:螺杆转速120 r/min,三、四区挤压温度120℃、物料含水量20%时,发芽糙米重组米复水率最高,且糊化特性优于发芽糙米;相比于发芽糙米,发芽糙米重组米总淀粉、直链淀粉和可溶性蛋白含量下降,总蛋白、粗脂肪、纤维素和γ-氨基丁酸含量几乎不变。米水比1∶1.3、蒸煮30 min时,方便米饭的感官评分最高,且硬度和黏着性适中;蒸煮方便米饭经560 W-60℃微波热风组合干燥速度最快,此时得到的干燥方便米饭复水时间最短,复水率和碘蓝值最高。发芽糙米和发芽糙米重组米制备的方便米饭色泽和香味都较好,但发芽糙米重组米方便米饭的形态、口感和滋味更好。 展开更多
关键词 发芽 双螺杆挤压 发芽重组 方便
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响应面法优化乳酸菌发酵黑米饮料工艺研究 被引量:10
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作者 鲁明 付欣 +2 位作者 王小鹤 于淼 罗欣月 《保鲜与加工》 CAS 北大核心 2016年第6期54-60,共7页
以发芽黑米为原料,在单因素试验的基础上,通过四因素三水平的响应面分析法对乳酸菌发酵黑米饮料工艺进行优化。结果表明,响应面法优化的乳酸菌发酵黑米饮料最佳工艺条件为∶水和米的比例为10∶1(m L/g),乳酸菌接种量(嗜热链球菌∶保加... 以发芽黑米为原料,在单因素试验的基础上,通过四因素三水平的响应面分析法对乳酸菌发酵黑米饮料工艺进行优化。结果表明,响应面法优化的乳酸菌发酵黑米饮料最佳工艺条件为∶水和米的比例为10∶1(m L/g),乳酸菌接种量(嗜热链球菌∶保加利亚乳杆菌为2∶3)3%,发酵时间11 h,蔗糖添加量8%,按此工艺条件制得的乳酸菌发酵黑米饮料呈均匀一致的红色,澄清透明,流动性好,无分层和沉淀现象,酸甜适中,柔和爽口,有黑米特有香味,无异味,感官品质评分达86.68分,说明该工艺适合乳酸菌发酵黑米饮料的制作。 展开更多
关键词 乳酸菌 发酵 发芽 饮料 工艺
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发芽黑米中γ-氨基丁酸的提取及常压耐缺氧能力研究 被引量:1
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作者 黎宇翔 《食品工业》 北大核心 2014年第10期49-53,共5页
以发芽黑米为原料,研究发芽黑米γ-氨基丁酸的提取工艺及其常压耐缺氧能力。研究结果表明:发芽黑米γ-氨基丁酸提取最佳工艺条件为超声提取时间为20.1 min,超声功率为239.6 W,液料比为19.0︰1(mL/g),乙醇体积分数为65.9%。测定常压缺氧... 以发芽黑米为原料,研究发芽黑米γ-氨基丁酸的提取工艺及其常压耐缺氧能力。研究结果表明:发芽黑米γ-氨基丁酸提取最佳工艺条件为超声提取时间为20.1 min,超声功率为239.6 W,液料比为19.0︰1(mL/g),乙醇体积分数为65.9%。测定常压缺氧条件下小鼠的惊厥时间和存活时间,总耗氧量和存活率,以及血浆促肾上腺皮质激素(ACTH)浓度和血清游离甲状腺素(FT4)浓度,表明发芽黑米γ-氨基丁酸具有较好的常压耐缺氧能力。发芽黑米γ-氨基丁酸能延长常压缺氧条件下小鼠的惊厥时间和存活时间,降低耗氧量和提高小鼠的存活率,降低ACTH浓度和提高FT4浓度。 展开更多
关键词 发芽 Γ-氨基丁酸 提取 耐缺氧
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Application Effects of Ultra-fine Powder Shaped Maize Seed Coating Agent in Spring Sowing areas in northeast China 被引量:1
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作者 孙成韬 张小祥 《Agricultural Science & Technology》 CAS 2015年第10期2104-2106,共3页
The research explored adaptability maize seed coating agent in spring sowing and effects of ultra-fine powder shaped areas in northeast China. The results showed that germination potential and rate both improved aroun... The research explored adaptability maize seed coating agent in spring sowing and effects of ultra-fine powder shaped areas in northeast China. The results showed that germination potential and rate both improved around 5% and the num- ber of root increased by 4% in the treatments with ultra-fine powder shaped maize seed coating agent compared with the control group without seed coating. What's more, the treatments with ultra-fine powder shaped maize seed coating agent took advantages in terms of fresh weight of seeding, stem diameter, and dry weight. It is notable that control effects on underground insects performed the best, with per- centage over 94%, which is more excellent relative to other agents in markets. Therefore, ultra-fine powder shaped maize seed coating agent can be widely applied in spring sowing areas in northeast China, without side effects. 展开更多
关键词 MAIZE Utra-fine powder Seed-coating agent Germination potential YIELD Spring sowing area Application effect
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Can Hydro-Priming Improve Germination Speed, Vigour and Emergence of Maize Landraces under Water Stress?
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作者 T. Mabhaudhi A. T. Modi 《Journal of Agricultural Science and Technology(B)》 2011年第1期20-28,共9页
We evaluated whether hydro-priming could improve vigour characteristics and seedling emergence of local maize (Zea mays L.) landraces compared to two commercial hybrids under water stress at the University of KwaZul... We evaluated whether hydro-priming could improve vigour characteristics and seedling emergence of local maize (Zea mays L.) landraces compared to two commercial hybrids under water stress at the University of KwaZulu-Natal, Pietermaritzburg. Seeds from local landraces were produced and characterized according to kernel colour, white (Land A) and purple (Land B), and compared to two hybrids, SC701 and SR52, which are popular amongst local farmers. Seeds from each variety were soaked in water for 0 hours (unprimed or control), 12 hours and 24 hours, and germinated in a germination chamber at 25 ℃ for 8 days. Parameters measured included final germination, mean germination time (MGT) and germination velocity index (GVI). Seedling emergence was performed in seedling trays, using pine bark wetted to 25% or 75% of field capacity (FC), for 21 days in a temperature-controlled glasshouse (25 ℃day; 15 ℃night; 60% RH). Parameters measured included final emergence, mean emergence time (MET), root and shoot lengths, and leaf area. Priming landraces for 12 and 24 hours reduced MGT by 9% and 7%, respectively, compared to 5% in hybrids for both 12 and 24 hours priming. GVI of landraces was improved by 40% following 12 hours of priming. GVI of hybrids was 11% and 7% slower than landraces after priming seeds for 12 and 24 hours, respectively. Priming seeds for 24 hours improved emergence at 25% FC. Priming seeds for 24 hours reduced MET for all varieties. Priming seeds for 12 and 24 hours increased leaf area by 33.8% and 29%, respectively. Hydro-priming seeds for 12 and 24 hours, respectively, improved GVI, reduced MGT and improved emergence and MET of maize landraces under water stress. Performance of hybrid seeds remains superior to that of landraces even after seed treatment to improve germination and vigour. The positive response of landraces to seed treatment, and improved performance under water stress conditions, suggest that there is a need to identify genes for vigour in landrace maize. 展开更多
关键词 EMERGENCE GERMINATION hybrids hydropriming LANDRACES water stress.
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Study on the Antioxidant Component of Fermented Rice Bran by Bacillus Natto 被引量:1
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作者 QI Hong-bing SONG Jun-xia CHEN Jun 《Chinese Food Science》 2012年第2期24-27,共4页
Each component of rice bran fermentation(RBF)of Bacillus natto was extracted and its antioxidant activity was tested.By dint of thin layer chromatography,the antioxidant components were separated.The sample isolated f... Each component of rice bran fermentation(RBF)of Bacillus natto was extracted and its antioxidant activity was tested.By dint of thin layer chromatography,the antioxidant components were separated.The sample isolated from TLC for ethyl acetate phase and ether phase was analyzed by GC-MS.Results indicated that the antioxidant activity of large components in rice bran fermentation was low.The constituents of extracted phase had antioxidant activity apart from the petroleum ether phase.The constituents of ethyl acetate phase and Ether phase had best antioxidant activity,163 and 168 kU/g,respectively.The main composition of ethyl acetate phase was allyl group methyl-thioether and the main composition of ether phase included 3,5-dimethyl phenol,2,4-dipl-tert-Butyl and Fluazifop. 展开更多
关键词 Bacillus natto Rice bran FERMENTATION Antioxidantcomponent Thin layer chromatography GC-MS analysis China
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Effect of Mucuna Defatted Bran Extracted with Supercritical CO2 on Soybean Seed Germination
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作者 Vitor Augusto dos Santos Garcia Osvaldo Ferrarese-Filho +3 位作者 Vladimir Ferreira Cabral Ed Hoffmann Madureira Camila da Silva Lucio Cardozo-Filho 《Journal of Food Science and Engineering》 2013年第4期187-195,共9页
In the present work, we investigated the effect of Mucuna deeringiana defatted bran on seed germination of soybean (Glycine max L. Merrill). For this, the defatted bran was obtained from different operational condit... In the present work, we investigated the effect of Mucuna deeringiana defatted bran on seed germination of soybean (Glycine max L. Merrill). For this, the defatted bran was obtained from different operational conditions using CO2 under pressurized conditions as solvent. Oil extractions were carried out in a laboratorial scale unit at temperatures ranging from 310 to 330 K, pressure from 15 to 25 MPa and solvent flow set in 3 mL min^-1. The experiment was conducted in a germination chamber (25℃, 12:12 h light:dark photoperiod), and the germination rate and germination speed index (GSI) were evaluated for seven days. The results showed that the oil extraction with supercritical CO2 concentrates the allelochemical L-3,4-dihydroxyphenylalanine (L-DOPA) in bran with levels from 1.86% to 4.65%. Subsequent experiments revealed that the rate of soybean seed germination was not affected by defatted bran whereas the GSI increased significantly after treatment. In brief, we concluded that the extraction process with supercritical CO2 is efficient to obtain L-DOPA of Mucuna, which influences the soybean seed germination. 展开更多
关键词 L-DOPA Mucuna deeringiana SOYBEAN seed germination supercritical CO2 defatted bran
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Prebiotic Isomalto-oligosaccharide Production from Thai Rice
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作者 Premsuda Saman Achara Chaiongkarn Somporn Moonmangmee Chantra Poonsiri 《Journal of Life Sciences》 2014年第10期822-827,共6页
This study aimed to evaluate the potential use of Thai rice for the production of prebiotic isomalto-oligosaccharides through fungal fermentation. Solid-state fermentations of two rice varieties, waxy rice RD6 and non... This study aimed to evaluate the potential use of Thai rice for the production of prebiotic isomalto-oligosaccharides through fungal fermentation. Solid-state fermentations of two rice varieties, waxy rice RD6 and non-waxy rice KDM 105 with Aspergillus oryzae TISTR 3108 were compared. The effects of the main parameters such as incubation time, temperature, pH, fungal spore inoculum size and moisture content were also studied individually to maximise the isomalto-oligosaccharides yield. Results showed that the maximum values of amylolytic activity and total reducing sugar were observed when using rice in SSF with initial moisture content of 70% and inoculated with the inoculum size of 107 spores/g. The optimal conditions of SSF were performed at initial pH 6 and 30 ~C for 5 d. SSF of waxy rice RD6 with Aspergillus oryzae produced highest concentrations of isomalto-oligosaccharides which consisted of isomaltose, panose and isomaltotriose. After fermentation, mashing was used to further hydrolyse the remaining starch in rice slurry. The subsequent rice syrup contained high amounts of isomaltose, panose and isomaltotriose with the values of 44, 10 and 7 g/L respectively. 展开更多
关键词 RICE solid-state fermentation prebiotic isomalto-oligosaccharides
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The Influence of Diode and He-Ne Lasers on Corn and Wheat Seeds
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作者 Milesa Sreckovic Relja Vasic +2 位作者 Milan Dukic Sanja Jevtic Predrag Jovanic 《Journal of Agricultural Science and Technology(B)》 2014年第3期165-175,共11页
The paper presents a study on the effects of low intensity laser irradiation on morphological changes in plants sprouted from maize hybrid seeds (two hybrids) and wheat seeds. Pre-sowing laser irradiation treatment ... The paper presents a study on the effects of low intensity laser irradiation on morphological changes in plants sprouted from maize hybrid seeds (two hybrids) and wheat seeds. Pre-sowing laser irradiation treatment on the seeds was done, intervals from 10 s to 15 min (approximately), by using a diode laser output power of 12 mW at 904 nm wavelength or with He-Ne laser with output power of 50 mW and 632.8 nm wavelength. Before irradiation seeds were divided into groups (wet and dry, and then in subgroups-irradiated or control groups). We used maize hybrids, Amilacea and Identata and wheat (Triticum aestivum). The reflection coefficient in visible range was done for maize varieties. Obtained data show the influence of laser beam to better plant growth. Better results are obtained for dry seed irradiation than for wet. In order to investigate the effect of laser beam and in general to clarify a lot of unsolved photo processes related to bioorganisms at macroscopic and microscopic levels, some optical constants of selected plant families were researched. At the same time, the influence of laser beams of common wavelengths to the selected plants was monitored. Morphological processes of plants (seeds and leaves) irradiated under different conditions and plant growing dynamics were contemplated. The definite correlation analyses of obtained results were made, clearly speaking about the influence of small-dose radiation to characteristics (quantitative and other genetic, bio-stimulating effects) of future plant growth. 展开更多
关键词 He-Ne laser GaAs diode laser SEED IRRADIATION reflection coefficient MAIZE wheat.
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