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Effect of ^(12)C^(6+) Ions Beam Irradiation on Seed Germination and Enzymes Activity in Seedlings of Sweet Sorghum 被引量:10
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作者 冯亮英 董喜存 +7 位作者 李文建 马晓琪 马爽 余丽霞 李岩 刘清芳 何金玉 曲颖 《Agricultural Science & Technology》 CAS 2009年第5期22-25,共4页
[ Objective] The aim was to study the effect of 12C6 + ions beam irradiation to two varieties of sweet sorghum on seed germination and some enzymes activity in seedlings with different doses, and provided a theoretic... [ Objective] The aim was to study the effect of 12C6 + ions beam irradiation to two varieties of sweet sorghum on seed germination and some enzymes activity in seedlings with different doses, and provided a theoretical foundation for sweet sorghum breeding. [ Method] After germination, the germination potential, germination fraction and enzyme activity were detected, respectively. [ Result] The results showed that with the dose increased, the germination potential of sweet sorghum increased first and then decreased, while their germination fraction presented "shoulder like shape" ; the activity of LDH, SOD, CAT and GSH-Px increased first and then decreased with doses, they presented slight differences among different enzymes. [ Conclusion] Low dose radiation could accelerate germination of sweet sorghum seeds and enzyme activity could remain at a relatively high level. Enzyme activity decreased with high doses and the growth of sweet sorghum was inhibited. 展开更多
关键词 Heavy ions Sweet sorghum Germination potential Seedling rate Enzyme activity
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酶处理发芽糙米粉(粥)滚筒干燥工艺优化研究 被引量:2
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作者 刘亚伟 武小辉 +3 位作者 胡秀娟 刘洁 谢军红 刘晓杰 《食品工业》 北大核心 2015年第2期7-10,共4页
试验采用辊筒干燥机对酶处理发芽糙米进行一系列加工,制备速食发芽糙米粥。在单因素试验、正交试验的基础上,酶处理发芽糙米粉的最佳工艺条件是:米浆液浓度45%、蒸煮时间15 min、蒸煮温度65℃、辊筒干燥机操作压强0.65 MPa,以此条件制... 试验采用辊筒干燥机对酶处理发芽糙米进行一系列加工,制备速食发芽糙米粥。在单因素试验、正交试验的基础上,酶处理发芽糙米粉的最佳工艺条件是:米浆液浓度45%、蒸煮时间15 min、蒸煮温度65℃、辊筒干燥机操作压强0.65 MPa,以此条件制备酶处理发芽糙米粥,得酶处理发芽糙米片的复水率为5.6,酶处理发芽糙米粥感官评价得分为56,总分为86。试验表明经滚筒干燥制备酶处理发芽糙米粥外形美观、复水性及口感好。 展开更多
关键词 处理发芽糙米粉 辊筒干燥机 糙米粥
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玉米播前晒种好 被引量:1
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作者 孙寅 《农村财务会计》 2004年第3期53-53,共1页
关键词 玉米种子 播种 春耕 发芽酶 晒种 发病率
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Physiological characteristics changes of Aesculus chinensis seeds during natural dehydration 被引量:8
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作者 喻方圆 杜艳 沈永宝 《Journal of Forestry Research》 SCIE CAS CSCD 2006年第2期103-106,共4页
A study was conducted to determine the physiological characteristics changes of Aesculus chinensis seeds during natural dehydration in 2003. The results showed that A. chinensis seeds were recalcitrant with being high... A study was conducted to determine the physiological characteristics changes of Aesculus chinensis seeds during natural dehydration in 2003. The results showed that A. chinensis seeds were recalcitrant with being highly desiccation-sensitive. The seed moisture content of fresh fruits was higher than 60%. When the seeds were naturally dried for 30 days, their moisture content declined to 30.2% and their viability was completely lost. The seed germination percentage had a small increase at the beginning of desiccation and then decreased rapidly. The relative electrical conductivity of the A. chinensis seeds increased along with a decrease in seed moisture content. However, there was an abnormal increase in relative electrical conductivity when the seed moisture content was between 53.7% and 50.9%. Superoxide dismutase (SOD) activity decreased rapidly in the period of desiccation except for an abnormality when the seed moisture content was between 53.7% and 50.9%. Malondialdehyde (MDA) content increased slowly at the early stage of desiccation and then rose rapidly after the moisture content was below 50.9%. The soluble sugar content in seeds slowly increased with the increasing period of desiccation. The seed germination percentage was at the high level when seed moisture content was in range of 47%- 60%, which suggests that this was the optimum moisture content for maintaining A. chinensis seed viability. 展开更多
关键词 Aesculus chinensis SEEDS Air drying Physiological characteristics Seedmoisture content Seed germination percentage Superoxide dismutase (SOD) activity Malondialdehyde(MDA) content Seed electrical conductivity
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Genome-wide analysis of the phospholipase D family in Oryza sativa and functional characterization of PLDβ1 in seed germination 被引量:19
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作者 Gang Li Fang Lin Hong-Wei Xue 《Cell Research》 SCIE CAS CSCD 2007年第10期881-894,共14页
Phospholipase D (PLD) plays a critical role in plant growth and development, as well as in hormone and stress responses. PLD encoding genes constitute a large gene family that are present in higher plants. There are... Phospholipase D (PLD) plays a critical role in plant growth and development, as well as in hormone and stress responses. PLD encoding genes constitute a large gene family that are present in higher plants. There are 12 members of the PLD family in Arabidopsis thaliana and several of them have been functionally characterized; however, the members of the PLD family in Oryza sativa remain to be fully described. Through genome-wide analysis, 17 PLD members found in different chromosomes have been identified in rice. Protein domain structural analysis reveals a novel subfamily, besides the C2-PLDs and PXPH-PLDs, that is present in rice - the SP-PLD. SP-PLD harbors a signal peptide instead of the C2 or PXPH domains at the N-terminus. Expression pattern analysis indicates that most PLD-encoding genes are differentially expressed in various tissues, or are induced by hormones or stress conditions, suggesting the involvement of PLD in multiple developmental processes. Transgenic studies have shown that the suppressed expression office PLDβ1 results in reduced sensitivity to exogenous ABA during seed germination. Further analysis of the expression of ABA signaling-related genes has revealed that PLDβ1 stimulates ABA signaling by activating SAPK, thus repressing GAmyb exoression and inhibiting seed germination. 展开更多
关键词 Oryza sativa PLDβ1 ABA seed germination
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Dynamic change of xylanase activity and gene expression during wheat germination on As(III) stress
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作者 LI Chun-xi LI Dan-dan SHAO Yun FENG Shu-li ZHANG Dai-jing ZHANG Bei-bei JIANG Li-na 《Journal of Life Sciences》 2008年第5期45-50,共6页
Through water cultivating method, the dynamic changes of xylanase activity in seed, root and plumule of wheat with different As (III) concentration treatment were studied. The results indicated that the order of ave... Through water cultivating method, the dynamic changes of xylanase activity in seed, root and plumule of wheat with different As (III) concentration treatment were studied. The results indicated that the order of average xylanase activity was seed〉plumule〉root. With the increasing concentration of As (III), the xylanase activity elevated first then dropped in seed, but it descended first then ascended in root and plumule. As the sampling time prolonged, the xylanase activity of seeds climbed first then dropped on the four as (III) concentration, the same trend also appeared in pulume, as the as (Ill) concentration went up, the xylanase activity moved up simultaneity. Semi-quantity Reverse Transcription Polymerase Chain Reaction was used in the study, the results indicated that, the xylanase gene began to express at 132 h on 0 mg/L As (III) concentration and at 120h on other concentration in the leaves of wheat. 展开更多
关键词 As(III) stress wheat xylanase xylanase gene actingene semi-quantity reverse transcription polymerase chainreaction
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Physiological and Antioxidant Responses of Germinating Mung Bean Seedlings to Phthalate Esters in Soil 被引量:8
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作者 MA Ting-Ting P.CHRISTIE +1 位作者 LUO Yong-Ming TENG Ying 《Pedosphere》 SCIE CAS CSCD 2014年第1期107-115,共9页
Single phytotoxicity of two representative phthalate esters(PAEs),di-n-butyl phthalate(DnBP)and bis(2-ethylhexyl)phthalate(DEHP),was tested in mung bean(Vigna radiata)seedlings germinated for 72 h in soils spiked with... Single phytotoxicity of two representative phthalate esters(PAEs),di-n-butyl phthalate(DnBP)and bis(2-ethylhexyl)phthalate(DEHP),was tested in mung bean(Vigna radiata)seedlings germinated for 72 h in soils spiked with varying concentrations(0-500 mg kg^(-1)soil)of DnBP or DEHP.PAEs added at up to 500 mg kg^(-1)soil exerted no significant effect on germination but both pollutants significantly inhibited root elongation(P<0.01),DEHP inhibited shoot elongation(P<0.01)and DnBP depressed biomass on a fresh weight basis(P<0.05).Seedling shoot and root malondialdehyde(MDA)contents tended to be stimulated by DnBP but inhibited by DEHP.However,increases in superoxide dismutase,peroxidase,ascorbate peroxidase and polyphenol oxidase activities,as well as glutathione(GSH)content,were induced at higher concentrations(e.g.,20 mg kg^(-1))of both compounds.Accumulation of proline in both roots and shoots and the storage compounds,such as free amino acids and total soluble sugars,in whole plant was induced under the stress exerted by both PAEs.The general responses of mung bean seedlings indicated higher toxicity of DnBP than DEHP on primary growth,during which root elongation was a more responsive index.MDA and GSH were more sensitive parameters in the roots than in the shoots and they might be recommended as physiologically sensitive parameters to assess the toxicity of PAE compounds in soils in future long-term studies. 展开更多
关键词 GLUTATHIONE MALONDIALDEHYDE PHYTOTOXICITY root elongation storage compounds
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