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牡丹籽发酵油工艺优化及功效活性研究
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作者 韩婕珺 龚天贵 +2 位作者 王斌 武梦雪 陆跃乐 《现代化工》 CAS CSCD 北大核心 2024年第S01期235-239,245,共6页
本研究旨在生产一款具有强渗透性、感官效果良好并具有较强活性的护肤油———牡丹籽发酵油。对菌株培养时间及后续处理工艺条件进行优化,对比发酵油与牡丹籽原油的感官评价、理化性质及功效作用。种子液培养时间根据生长曲线得到最佳... 本研究旨在生产一款具有强渗透性、感官效果良好并具有较强活性的护肤油———牡丹籽发酵油。对菌株培养时间及后续处理工艺条件进行优化,对比发酵油与牡丹籽原油的感官评价、理化性质及功效作用。种子液培养时间根据生长曲线得到最佳培养时间为14 h。通过单因素实验和正交实验设计分析得到最佳的工艺条件:处理温度30℃,处理时间2 d,离子液体添加量3%,液油比为1∶1。发酵油的感官评分远高于处理前的牡丹籽油,达到93,比处理前油样高出13分;发酵油的理化性质在反应中未受到破坏,并具有较好的乳化能力、较低的表面张力;发酵油的抗氧化活性也强于处理前的牡丹籽油,包括DPPH清除率和·O_(2)^(-)清除率。综合来看,最佳工艺条件得到的发酵油与未处理的牡丹籽油相比较具有良好的感官效果、理化性质、乳化能力及抗氧化活性。 展开更多
关键词 牡丹籽 发酵油 工艺优化 感官评价 抗氧化活性
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玉米发酵油在饲料中的应用
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作者 张泽民 孙守信 +3 位作者 李达武 于晓东 冯清茂 李肃 《饲料博览》 1989年第5期8-9,共2页
1 前言玉米发酵油是酒精厂利用玉米发酵制酒产生的副产品,一座年产3万吨的酒精厂1年大约生产100多吨玉米发酵油。其成分见表1。这是一种优质价廉的物质,本试验的目的在于研究该物质是否可作为肉鸡和蛋鸡的能量饲料。 2
关键词 玉米 发酵油 饲料
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豆油对藤仓赤霉菌978菌株产赤霉素GA_3发酵的影响 被引量:4
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作者 王继刚 陈守文 喻子牛 《华中农业大学学报》 CAS CSCD 北大核心 2005年第5期470-473,共4页
在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1.0%(W/V)的豆油,在发酵48~60 h仍能对脂肪酶进行诱导,从而维持较高的脂肪酶活性... 在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1.0%(W/V)的豆油,在发酵48~60 h仍能对脂肪酶进行诱导,从而维持较高的脂肪酶活性,有利于菌体利用补加的豆油合成赤霉素GA3.在此基础上进一步探讨了补油发酵过程中豆油补加时间和补加浓度对赤霉素GA3合成的影响,试验表明:补油发酵起始培养基中添加豆油1.0%(W/V)、发酵60 h补加4.0%(W/V)豆油能显著提高赤霉素GA3产量,与全淀粉发酵培养基发酵相比,在摇瓶发酵水平上赤霉素GA3的产量提高了23%,在10 L发酵罐上产量提高了40%. 展开更多
关键词 藤仓赤霉菌 赤霉素GA3 脂肪酶活性 发酵
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哈蟆油发酵乳中蛋白质及氨基酸含量分析 被引量:3
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作者 刘同帅 邱智东 +2 位作者 翁丽丽 郝洁 翁砚 《长春中医药大学学报》 2016年第2期261-263,共3页
目的建立哈蟆油发酵乳中蛋白质及氨基酸含量分析方法。方法运用考马斯亮蓝法测定哈蟆油发酵乳中蛋白质含量,运用氨基酸自动分析仪测定哈蟆油发酵乳中氨基酸的含量。结果 3批哈蟆油发酵乳蛋白含量分别为8.050 1、8.093 0、7.758 2 mg/m ... 目的建立哈蟆油发酵乳中蛋白质及氨基酸含量分析方法。方法运用考马斯亮蓝法测定哈蟆油发酵乳中蛋白质含量,运用氨基酸自动分析仪测定哈蟆油发酵乳中氨基酸的含量。结果 3批哈蟆油发酵乳蛋白含量分别为8.050 1、8.093 0、7.758 2 mg/m L。平均总氨基酸的含量为15.320 5 mg/m L。结论哈蟆油发酵乳中含有合成人体所需蛋白质及丰富的氨基酸。 展开更多
关键词 蛤蟆发酵 考马斯亮蓝法 蛋白质 氨基酸
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玉米酒精厂发酵后取油工艺的设计
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作者 韩志琦 《酿酒科技》 1997年第5期68-70,共3页
关键词 综合利用 酒精 玉米酒精 发酵罐取 酒精厂
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杂醇油回收技术
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作者 谢毅 《广西轻工业》 1993年第3期48-50,共3页
关键词 乙醇 发酵杂醇 回收
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Biodegradation of crude oil by Pseudomonas aeruginosa in the presence of rhamnolipids 被引量:9
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作者 张国亮 吴月婷 +1 位作者 钱欣平 孟琴 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE EI CAS CSCD 2005年第8期725-730,共6页
The potential biodegradation of crude oil was assessed based on the development of a fermentative process with a strain of Pseudomonas aeruginosa which produced 15.4 g/L rhamnolipids when cultured in a basal mineral m... The potential biodegradation of crude oil was assessed based on the development of a fermentative process with a strain of Pseudomonas aeruginosa which produced 15.4 g/L rhamnolipids when cultured in a basal mineral medium using glycerol as a sole carbon source. However, neither cell growth nor rhamnolipid production was observed in the comparative culture system using crude oil as the sole carbon source instead. As rhamnolipid, an effective biosurfactant, has been reported to stimulate the biodegradation of hydrocarbons, 1 g/L glycerol or 0.22 g/L rhamnolipid was initially added into the medium to facilitate the biodegradation of crude oil. In both situations, more than 58% of crude oil was degraded and further converted into accumulated cell biomass and rhamnolipids. These results suggest that Pseudomonas aeruginosa could degrade most of crude oil with direct or indirect addition of rhamnolipid. And this conclusion was further supported by another adsorption experiment, where the ad-sorption capacity of crude oil by killed cell biomass was negligible in comparison with the biologic activities of live cell biomass. 展开更多
关键词 RHAMNOLIPID Crude oil BIODEGRADATION Pseudomonas aeruginosa
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Improve Ethanol Yield Through Minimizing Glycerol Yield in Ethanol Fermentation of Saccharomyces cerevisiae 被引量:2
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作者 张爱利 陈洵 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2008年第4期620-625,共6页
In ethanol fermentation of Saccharomyces cerevisiae (S. cerevisiae), glycerol is one of the main by-products. The purpose of this investigation was to increase ethanol yield through minimizing glycerol yield by usin... In ethanol fermentation of Saccharomyces cerevisiae (S. cerevisiae), glycerol is one of the main by-products. The purpose of this investigation was to increase ethanol yield through minimizing glycerol yield by using mutants in which FPS1 encoding a channel protein that mediates glycerol export and GPD2 encoding one of glycerol-3-phosphate dehydrogenase were knocked-out using one-step gene replacement. GLT1 and GLN1 that encode glutamate synthase and glutamine synth.etase, respectively,were overexpressed using two-step gene replacment in fpsl△gpd2△ mutant.The fermentation properties of ZAL69(fpsl△::LEU2 gpd2△::URA3) and ZAL808 (fps1△::LEU2 gpd2△::URA3 PPGK1-GLT1 PPGK1-GLN1) under microaerobic conditions were investigated and compared with those of wild type(DC124). Consumption of glucose, yield of ethanol, yield of glycerol, acetic acid, and pyruvic acid were monitored. Compared with wild type, the ethanol yield of ZAL69 and ZAL808 were improved by. 13.17% and 6.66 %, respectively, whereas glycerol yield decreased by 37.4 % and 41.7 %. Meanwhile, acetic acia yield and pyruvic acid yield aecreasea aramatlcally comparea to wild type. Our results indicate that FPS1 and GPD2 deletion of S. cerevisiae resulted in reduced glycerol yield and increased ethanol yield, but simultaneous overexpression of GLT1 and GLN1 infps1△gpd2△ mutant did not have a higher ethanol yield thanfps1△gpd2△ mutant. 展开更多
关键词 Saccharomyces cerevisiae ethanol yield glycerol yield gene knock-out gene over-express FPS1 GPD2 GLN1 GLT1
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Production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller's grains 被引量:2
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作者 李新社 陆步诗 唐伟 《Journal of Central South University》 SCIE EI CAS 2011年第5期1738-1743,共6页
Abstract: Daqu distiller's grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The singl... Abstract: Daqu distiller's grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The single factor tests were used to investigate the effects of ratio of strains, inoculum size, culture temperature and culture time on the production of microbial oils. The best processing conditions were obtained by orthogonal test through measuring the content of microbial oils in product. The result shows that the microbial oils content of the co-fermented product under the ratio of Trichoderma.koningii to Trichosporon cutaneum of 1:1, the inoculum size of strains of 11% at 28 ℃ for 6 d is 7.15 g/L. It is shown that the production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller's grains is possible. The research provides a new idea for the reuse of Daqu distiller's grains and also provides a new way for the development of microbial oils. 展开更多
关键词 Daqu distiller's grains Trichoderma.koningii Trichosporon cutaneum CO-FERMENTATION microbial oils
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Optimizing rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 grown on waste frying oil using response surface method and batch-fed fermentation 被引量:1
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作者 罗致 袁兴中 +4 位作者 钟华 曾光明 刘智峰 马小玲 朱雅婷 《Journal of Central South University》 SCIE EI CAS 2013年第4期1015-1021,共7页
Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2... Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2+ concentrations as the variables. Meanwhile, fed-batch fermentation experiments were conducted. The results show that the three variables are closely related to rhamnolipid production. The optimal cultivation conditions are of 6.4 g/L NaNO3 , 3.1 g/L MgSO4 at 32 ℃, with the maximum rhamnolipid production of 6.6 g/L. The results of fed-batch fermentation experiments show that feeding the oil in two batches can enhance rhamnolipid production. The best time interval is 72 h with the maximum rhamnolipid production of 8.5 g/L. The data are potentially useful for mass production of rhamnolipid on oil waste with this bacterium. 展开更多
关键词 Pseudomonas aeruginosa RHAMNOLIPID waste frying oil response surface method FED-BATCH
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Optimization of Parameters for Fermentative Production of Virgin Coconut Oil by Lactobacillus fermentum NDRI 141
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作者 Neela Satheesh N. B. L. Prasad 《Journal of Food Science and Engineering》 2012年第1期44-50,共7页
Commercially, many methods are adopted for the production of the Virgin Coconut Oil (VCO). Nowadays, natural fermentation is widely employed to produce VCO in wet processing. But the problem in natural fermentation ... Commercially, many methods are adopted for the production of the Virgin Coconut Oil (VCO). Nowadays, natural fermentation is widely employed to produce VCO in wet processing. But the problem in natural fermentation process has much contamination, due to surplus micro organisms present in natural environment, which leads to the poor quality of VCO. To overcome this, usage of probiotic organism like Lactobacillus fermentum is more beneficial for the fermentative production of VCO. Fermentation studies were conducted scientifically in computer controlled bioreactor to determine the effect of pH, temperature, inoculum concentration, oxygen requirement and incubation time on the yield of VCO. Yield efficiency of VCO in each parameter was determined. The pH of 5± 0.1, temperature at 45 ± 0.1 ~C, inoculum concentration of 2%, fermentation end time of 48 hrs and microaerophilic conditions are the most suitable parameters for the superior production of VCO. 展开更多
关键词 Virgin coconut oil (VCO) coconut milk Lactobacillusfermentum.
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Production of Lipase Using Cassava Peel and Sunflower Oil in Solid-State Fermentation: Preliminary Study
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作者 Caroline Branco Gerber Francieli Kaufmann +2 位作者 Gabrieli Nicoletti Marilia Dalla Costa Aniela PintoKempka 《Journal of Agricultural Science and Technology(A)》 2013年第12期948-954,共7页
Full use of residues from industrial processes is a fundamental necessity of contemporary society, since it avoids impacts to the environment by using residues as inputs for other products of high economic and social ... Full use of residues from industrial processes is a fundamental necessity of contemporary society, since it avoids impacts to the environment by using residues as inputs for other products of high economic and social importance. In this study, lipase production of the crude enzymatic extracts obtained by Aspergillus niger using cassava peel as substrate and sunflower oil as an inductor was investigated. The optimized cultivation temperature and concentration of inductor were determined using the response surface methodology. The two variables studied exercised influence in the production of lipase in the 95% level of confidence. The response surface obtained indicated that the conditions that maximize lipase activity production were 30.5 ~C and initial concentration of sunflower oil was 2.5% (w/w). Through this analysis, it is evident that extremes in temperature and concentration of inductor tend to decrease lipase production, since low temperatures decrease metabolism and high temperatures may inactivate the lipase. Optimum lipase yield was 59.8 U/g of dry peel which was fermented for 60 h. Lipase production presents a peak of 61.3 U/g, at 72 h of fermentation. However, this value is statistically equal (p 〉 0.05) of the value of lipase activity obtained for 60 h and 84 h of fermentation. 展开更多
关键词 Cassava peel LIPASE PRODUCTION solid-state fermentation sunflower oil.
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