Cellulose biomass is being investigated as a potential substrate for bioethanol production. Cassava stalks were successfully converted to ethanol by fermentation using Saccharomyces cerevisiae TISTR5048, S. cerevisiae...Cellulose biomass is being investigated as a potential substrate for bioethanol production. Cassava stalks were successfully converted to ethanol by fermentation using Saccharomyces cerevisiae TISTR5048, S. cerevisiae KM1195, S. cerevisiae KM7253 and co-culture of S. cerevisiae TISTR5048 and Candida tropicalis TISTR5045. The objective of this study was to assess the ethanol production from cassava stalks by dilute-acid pretreatment and enzymatic hydrolysis that were convertible into ethanol by mono-culture and co-culture of yeast strain. Cassava stalks 1.5% （w/v） in 0.1 M sulfuric acid was pretreated for 30 min at 135 ℃ under the pressure of 15 lb/inch2. The pretreated cassava stalk suspensions were neutralized to pH 5.5 for saccharification process. The enzyme solution （a-amylase, amyloglucosidase, cellulase, xylanase and pectinase solubilized in buffer pH 5.0） was used for hydrolysis ofpretreated cassava stalk at 50 ℃ for 24 h. The hydrolyaste was supplemented with additional nutrients. The culture was incubated at 30 ℃. The pretreatment of the stalk with dilute-acid resulted sugar yield of 0.57 g/g dry matter from enzymatic hydrolysis, which was higher than dilute-alkaline-pretreated and distilled water-pretreated stalk. The sugar hydrolysate was bioconverted to ethanol with separate hydrolysis and fermentation （SHF） and simultaneous saccharification and fermentation （SSF）. The highest ethanol yields of 98.43% and 95.29% were obtained in SHF and SSF, respectively by S. cerevisiae KM1195. The fermentation time of SSF process was 24-32 h shorter than that of the SHF （= 56 h）, but not significantly leading to difference in ethanol production （5.42 g/L-6.22 g/L for SSF; 5.9 g/L-6.23 g/L for SHF）.展开更多
文摘Cellulose biomass is being investigated as a potential substrate for bioethanol production. Cassava stalks were successfully converted to ethanol by fermentation using Saccharomyces cerevisiae TISTR5048, S. cerevisiae KM1195, S. cerevisiae KM7253 and co-culture of S. cerevisiae TISTR5048 and Candida tropicalis TISTR5045. The objective of this study was to assess the ethanol production from cassava stalks by dilute-acid pretreatment and enzymatic hydrolysis that were convertible into ethanol by mono-culture and co-culture of yeast strain. Cassava stalks 1.5% （w/v） in 0.1 M sulfuric acid was pretreated for 30 min at 135 ℃ under the pressure of 15 lb/inch2. The pretreated cassava stalk suspensions were neutralized to pH 5.5 for saccharification process. The enzyme solution （a-amylase, amyloglucosidase, cellulase, xylanase and pectinase solubilized in buffer pH 5.0） was used for hydrolysis ofpretreated cassava stalk at 50 ℃ for 24 h. The hydrolyaste was supplemented with additional nutrients. The culture was incubated at 30 ℃. The pretreatment of the stalk with dilute-acid resulted sugar yield of 0.57 g/g dry matter from enzymatic hydrolysis, which was higher than dilute-alkaline-pretreated and distilled water-pretreated stalk. The sugar hydrolysate was bioconverted to ethanol with separate hydrolysis and fermentation （SHF） and simultaneous saccharification and fermentation （SSF）. The highest ethanol yields of 98.43% and 95.29% were obtained in SHF and SSF, respectively by S. cerevisiae KM1195. The fermentation time of SSF process was 24-32 h shorter than that of the SHF （= 56 h）, but not significantly leading to difference in ethanol production （5.42 g/L-6.22 g/L for SSF; 5.9 g/L-6.23 g/L for SHF）.
