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发酵糖蔗对花青素稳定性影响研究
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作者 张含 赵斌 东莎莎 《中国果菜》 2024年第4期24-29,共6页
花青素分子中吡喃环的氧原子是四价的,通常不稳定,易引起各种反应,从而使果蔬褪色。本文探究了保特瑞^(TM)LA型发酵糖蔗对花青素稳定性的影响,不同贮藏温度以及光照条件下发酵糖蔗的花青素。结果表明,加热处理会使蓝莓饮料褪色,而发酵... 花青素分子中吡喃环的氧原子是四价的,通常不稳定,易引起各种反应,从而使果蔬褪色。本文探究了保特瑞^(TM)LA型发酵糖蔗对花青素稳定性的影响,不同贮藏温度以及光照条件下发酵糖蔗的花青素。结果表明,加热处理会使蓝莓饮料褪色,而发酵糖蔗可以减少花青素在加热处理过程中的损失。蓝莓花青素降解的速度受贮藏温度的影响为37℃>常温>4℃,然而在不同温度及光照贮藏条件下,发酵糖蔗未体现稳定花青素的作用。因此,尚需要寻找更为合适的物质,在加工过程中最大程度上保留蓝莓花青素;同时,还需要对发酵糖蔗进行研究,探究其除了稳定花青素之外的作用。 展开更多
关键词 发酵糖蔗 花青素 稳定性 贮藏温度 光照条件
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Yields of Polyhydroxyalkanoates (PHAs) during Batch Fermentation of Sugar Cane Juice by Alcaligenes latus and Alcaligenes eutrophus 被引量:1
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作者 Waranya Suwannasing Samart Moonamart Pakawadee Kaewkannetra 《Journal of Life Sciences》 2011年第11期960-966,共7页
In this work, sugar cane juice was fermented to produce polyhydroxyalkanoates (PHAs) by Alcaligenes latus TISTR 1403 and A. eutrophus TISTR 1095. The juice was characterized and composed of total sugars 105.5 g·... In this work, sugar cane juice was fermented to produce polyhydroxyalkanoates (PHAs) by Alcaligenes latus TISTR 1403 and A. eutrophus TISTR 1095. The juice was characterized and composed of total sugars 105.5 g·L^-1 (sucrose 36.6g·L^-1 , fructose 26.0g·L^-1 , glucose 21.8g·L^-1 and other sugars 21.1g·L^-1 ). Each inoculums ( 10%, v/v) was separately cultivated in the medium containing 20g·L^-1 total sugars under condition (30℃, 200 rpm, pH 6.5-7). It was found that the A. eutrophus can be grown better than the A. latus. Only the A. eutrophus was further cultured under different total sugar concentrations (20, 30, 40 and 50g·L^-1 ). The optimal contents of total sugar, dry cell mass (DCM) and maximum PHAs were obtained at 50g·L^-1 , 6.013g·L^-1 and 1.84g·L^-1 , respectively after 60 h fermentation which were converted to biomass yield (Yx/s), product yield (Yp/5), specific product yield (Yp/x) and productivity of 0.163, 0.05, 0.306 and 0.031 g.Llhl. Large scale of PHAs production was conducted in 5 L fermentor using the optimal condition obtained under 30% dissolved oxygen. The DCM and the maximum PHAs were 5.881g·L^-1 and 1.281g·L^-1 which were calculated to values of Yx/s, Yp/s, Yp/x and productivity at 0.19, 0.04, 0.218 and 0.021g·L^-1 , respectively. 展开更多
关键词 A lcaligenes latus A lcaligenes eutrophus FERMENTATION PHAS sugar cane juice
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Effect of Different Pretreatment Methods on Enzymatic Saccharification and Ethanol Production from Sugarcane Shoots and Leaves
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作者 Teerapatr Srinorakutaral Suthkamol Suttikul Nassapat Boonvitthya 《Journal of Food Science and Engineering》 2013年第6期309-316,共8页
Sugarcane shoots and leaves consist of 35.2% cellulose, 23.43% hemicellulose, 12.6% lignin and 6.59% ash on dry solid (DS) basis and have the potential to serve as low cost feedstocks for ethanol production. To impr... Sugarcane shoots and leaves consist of 35.2% cellulose, 23.43% hemicellulose, 12.6% lignin and 6.59% ash on dry solid (DS) basis and have the potential to serve as low cost feedstocks for ethanol production. To improve the enzymatic digestibility of these biomass and bioethanol production, three pretreatment methods had been investigated and compared, including: (1) 2% w/v NaOH solution autoclaving pretreatment; (2) 2% w/v H2SO4 solution autoclaving pretreatment and (3) two steps of 2% w/v NaOH solution autoclaving followed by 2% w/v H2SO4 solution autoclaving pretreatment. Among them, the best result for ethanol production was obtained when 15 g DS of sugarcane shoots and leaves was pretreated by using two step of 2% w/v NaOH solution autoclaving followed by 2% w/v H2SO4 solution autoclaving. The highest ethanol concentration 30.40 g/L (92.65% in fermentation efficiency) was obtained from reducing sugar 89.25 g/L at 48 h. Moreover, the washing step of solid residue after pretreatment could reduce furfural and hydroxymethylfurfural (HMF) in all pretreatment methods when compared to unwashing solid residue after pretreatment. 展开更多
关键词 Sugarcane shoots and leaves lignocellulosic biomass pretreatment and enzymatic saccharification cellulosic ethanolproduction.
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