期刊文献+
共找到14篇文章
< 1 >
每页显示 20 50 100
开拓发酵菌体的蛋白质资源
1
作者 顾复昌 刘守春 许蜀君 《发酵科技通讯》 CAS 2005年第2期32-33,共2页
近二三年,与上海现代农副所合作,参照美国安利公司市售的Natrilite蛋白粉与联合国儿童基金会组织(UNICEF)推荐的低RNA含量的SCP标准,就谷氨酸发酵后的菌体蛋白质研发,报告如下:
关键词 发酵菌体 微生物蛋白 SCP 酵母
下载PDF
利用谷氨酸发酵废菌体生产酵母精 被引量:1
2
作者 魏少军 谭青乔 +2 位作者 刘淑云 陈宁 张克旭 《发酵科技通讯》 CAS 2002年第4期7-8,6,共3页
为探索味精厂废菌体处理的新方法,利用谷氨酸发酵废菌体为原料,研究出制取酵母精的较合适的条件与方法。通过自溶的方法提高产品中的核苷酸含量,同时比较了酸性蛋白酶537与碱性蛋白酶2709的酶解效果,并通过正交实验确定了酸性蛋白酶537... 为探索味精厂废菌体处理的新方法,利用谷氨酸发酵废菌体为原料,研究出制取酵母精的较合适的条件与方法。通过自溶的方法提高产品中的核苷酸含量,同时比较了酸性蛋白酶537与碱性蛋白酶2709的酶解效果,并通过正交实验确定了酸性蛋白酶537的最佳酶解条件,在最佳条件下氨基氮含量可达1.19g/100ml。为谷氨酸废茵体的处理探索出一条新路。 展开更多
关键词 利用 生产 酵母精 谷氨酸发酵 酶解
下载PDF
菌体发酵降解羽毛的研究
3
作者 王萍 胡介卿 +1 位作者 吴海龙 刘新平 《江西农业大学学报》 CAS CSCD 1997年第4期11-13,共3页
研究了用F5诱变菌株发酵降解羽毛,得率为85%~90%,成品外观为淡褐色细粉状,微带芳香,无异味,适口性强,经江西农业大学生技中心测定,对未发酵羽毛固有的营养成分破坏不大,体外消化率为90%以上,体内消化率经江西饲料... 研究了用F5诱变菌株发酵降解羽毛,得率为85%~90%,成品外观为淡褐色细粉状,微带芳香,无异味,适口性强,经江西农业大学生技中心测定,对未发酵羽毛固有的营养成分破坏不大,体外消化率为90%以上,体内消化率经江西饲料研究所测定为67.3%,是目前国内外同类研究最高的消化率。 展开更多
关键词 羽毛 发酵 消化率 饲料
下载PDF
响应面法优化菌体蛋白水解工艺制备有机氮源的研究
4
作者 孙科 王萌 冯希勇 《中国食品添加剂》 CAS 北大核心 2022年第3期83-91,共9页
利用联合法对柠檬酸发酵废菌体进行细胞破壁处理,通过单因素试验和响应面试验方法对菌体蛋白水解条件进行优化,最终得到菌体蛋白水解最优工艺条件组合为:p H3.0、反应温度为56℃、反应时间为15.5h、酸性蛋白酶添加量为2.5g·100g^(-... 利用联合法对柠檬酸发酵废菌体进行细胞破壁处理,通过单因素试验和响应面试验方法对菌体蛋白水解条件进行优化,最终得到菌体蛋白水解最优工艺条件组合为:p H3.0、反应温度为56℃、反应时间为15.5h、酸性蛋白酶添加量为2.5g·100g^(-1),在此最优水解条件下,水解产物中总氮达到0.82g·100g^(-1)、氨基酸态氮达到0.46g·100g^(-1)。以菌体蛋白水解产物为有机氮源进行坚强芽孢杆菌Ba-2培养,结果显示菌体蛋白水解产物和酵母浸提物效果相当,为发酵废菌体的工业化利用开辟了新的路径。 展开更多
关键词 发酵 蛋白 水解 有机氮源
下载PDF
枯草芽孢杆菌BS-1菌株对猕猴桃采后软腐病的抑制和保鲜效果评价 被引量:8
5
作者 刘奎 赵焕兰 +3 位作者 宗宁 李欢欢 刘永胜 苗敏 《保鲜与加工》 CAS 2021年第10期40-49,共10页
以徐香猕猴桃为试材,探究生防菌株Bacillus subtilis strain BS-1菌液及其无菌体发酵液(FJY)对猕猴桃软腐病的主要致病菌葡萄座腔菌(Botryosphaeria dothidea)和拟茎点霉菌(Diaporthe nobilis)的抑制效果以及对猕猴桃货架期保鲜的影响... 以徐香猕猴桃为试材,探究生防菌株Bacillus subtilis strain BS-1菌液及其无菌体发酵液(FJY)对猕猴桃软腐病的主要致病菌葡萄座腔菌(Botryosphaeria dothidea)和拟茎点霉菌(Diaporthe nobilis)的抑制效果以及对猕猴桃货架期保鲜的影响。抑菌试验结果表明:生防菌株Bacillus subtilis strain BS-1菌液及其无菌体发酵液能够显著抑制病原菌Botryosphaeria dothidea和Diaporthe nobilis菌丝体外生长及果实致病能力。发酵液抑菌稳定性试验表明:其在温度范围37~100℃、紫外照射时间范围0.5~2 h和酸性pH 3~5、碱性pH 8~10范围内均有较好的抑菌能力。保鲜试验结果显示:BS-1菌液及FJY处理可显著延缓果实的软化,提高果实脆性和紧实度,延缓可溶性固形物含量的上升和可滴定酸含量的降低,降低果实失重率和腐烂率,从而提高贮藏性能,且FJY的保鲜效果显著优于BS-1菌液。本研究为猕猴桃软腐病的生物防治提供了理论基础,为猕猴桃采后贮藏保鲜提供了新的思路。 展开更多
关键词 猕猴桃软腐病 Bacillus subtilis 发酵 生物防治 货架期品质
下载PDF
双菌体发酵过程的动力学模型研究 被引量:1
6
作者 郑立飞 于杰 秦宝福 《数学的实践与认识》 2021年第5期250-257,共8页
通过双菌体发酵的研究,构建相应的微分方程动力学系统,对双菌体发酵动力学模型的性质进行了初步研究.其次,利用Mathematica软件对菌体的生长、产物和底物消耗模型进行了数值模拟.通过对双菌体发酵模型的初步研究,为将来混合菌体发酵产... 通过双菌体发酵的研究,构建相应的微分方程动力学系统,对双菌体发酵动力学模型的性质进行了初步研究.其次,利用Mathematica软件对菌体的生长、产物和底物消耗模型进行了数值模拟.通过对双菌体发酵模型的初步研究,为将来混合菌体发酵产生皂素提供初步理论依据. 展开更多
关键词 发酵 动力学模型 混合
原文传递
生物法制备壳聚糖的研究进展 被引量:8
7
作者 蔡俊 杜予民 《现代食品科技》 EI CAS 2005年第1期163-166,共4页
壳聚糖是一种具有独特特性的、可广泛地、有效地应用于工业和生物医药的生物高分子物质。本文综述了目前包括采用甲壳素酶法脱乙酰、生物培养及从发酵工厂废菌体中提取的生物法制备壳聚糖的研究状况,并对其应用前景作了展望。
关键词 壳聚糖 生物法制备 甲壳素脱乙酰酶 生物培养 发酵工厂废
下载PDF
Induced Sporophore and Sclerotium of Physarum pusillum(Myxomycetes) 被引量:1
8
作者 谷硕 陈小姝 +1 位作者 朱鹤 王琦 《Agricultural Science & Technology》 CAS 2011年第8期1206-1208,共3页
[Objective]The paper was to culture the plasmodia of Physarum pusillum for obtaining the optimal condition of sporophores and sclerotium,to reduce the agricultural diseases.[Method]Liquid culture combined with oat-aga... [Objective]The paper was to culture the plasmodia of Physarum pusillum for obtaining the optimal condition of sporophores and sclerotium,to reduce the agricultural diseases.[Method]Liquid culture combined with oat-agar culture was used to culture plasmodia of P.pusillum.Then plasmodium was induced to obtain Sporophores in lab by hunger and adjusting light(3 000,6 000,9 000,12 000 lx)and temperature(20,22,24,26 ℃).[Result]Sporophores and sclerotium of P.pusillum were obtained from both oat-agar media and liquid media.The optimal conditions were 26 ℃,6 000 lx and 22 ℃,3 000 lx.[Conclusion]The result provided theoretical basis for reducing the loss of crops caused by myxomycete as much as possible in agricultural production. 展开更多
关键词 MYXOMYCETE Physarum pusillum Sporophores SCLEROTIUM Liquid fermentation
下载PDF
Optimization of Fermentation and Product Collection Process of the Functional Bacteria for Bioremediation of Shrimp Culture Environment
9
作者 李秋芬 邹玉霞 +3 位作者 辛福言 曲克明 陈民山 马绍赛 《Marine Science Bulletin》 CAS 2006年第1期53-60,共8页
In order to implement industrial production of selected functional bacteria for bioremediation of shrimp culture environment, the fermentation conditions of the three functional bacteria, which have high ability in de... In order to implement industrial production of selected functional bacteria for bioremediation of shrimp culture environment, the fermentation conditions of the three functional bacteria, which have high ability in degrading organic pollutants at the bottom of shrimp ponds, were studied. The results showed that the favorable fermentation medium (per L) was 25 g of peptone, 5 g of yeast extract, and 0.2 g of ferric phosphate, and the initial pH value of the medium was 8.0. The optimum fermentation time was 20 h. The optimum stirring way was stirring one hour after one hour. Iso-electric point sedimentation collecting method was the most efficient and economic method to collect the bacteria cells after fermentation, with the optimum sediment pH of 3.67, 4.02, and 3.40 for the strains Lt7222, Gy7018 and Lt7511,respectively. It was also indicated that the survival and reproducing ability of the bacterial cells were not affected by the sedimentation process. 展开更多
关键词 Aquaculture environment BIOREMEDIATION Functional bacteria FERMENTATION
下载PDF
Filtrate of fermented mycelia from Antrodia camphorata reduces liver fibrosis induced by carbon tetrachloride in rats 被引量:6
10
作者 Wen-Chuan Lin Shu-Ching Kuo +2 位作者 Wei-Lii Lin Hsun-Lang Fang Bor-Chen Wang 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第15期2369-2374,共6页
AIM: To investigate the effects of filtrate of fermented mycelia from Antrodia camphorata (FMAC) on liver fibrosis induced by carbon tetrachloride (CCI4) in rats. METHODS: Forty Wistar rats were divided randomly... AIM: To investigate the effects of filtrate of fermented mycelia from Antrodia camphorata (FMAC) on liver fibrosis induced by carbon tetrachloride (CCI4) in rats. METHODS: Forty Wistar rats were divided randomly into control group and model group. All model rats were given 200 mL/L CCI4 (2 mL/Kg, po) twice a week for 8 wk. Four weeks after CCh treatment, thirty model rats were further divided randomly into 3 subgroups: CCh and two FMAC subgroups. Rats in CCI4 and 2 FMAC subgroups were treated with FMAC 0, 0.5 and 1.0 g/kg, daily via gastrogavage beginning at the fitch week and the end of the eighth week. Spleen weight, blood synthetic markers (albumin and prothrombin time) and hepatic malondialdehyde (MDA) and hydroxyproline (HP) concentrations were determined. Expression of collagen I, tissue inhibitor of metalloproteinases (TIMP)-1 and transforming growth factor β1 (TGF-β1) mRNA were detected by RTPCR. Histochemical staining of Masson's trichrome was performed. RESULTS: CCI4 caused liver fibrosis, featuring increased prothrombin time, hepatic MDA and HP contents, and spleen weight and decreased plasma albumin level. Compared with CCh subgroup, FMAC subgroup (1 g/kg) significantly decreased the prothrombin time (36.7±7.2 and 25.1±10.2 in CCh and FMAC groups, respectively, P〈 0.05) and increased plasma albumin concentration (22.7± 1.0 and 30.7±2.5 in CCk and FMAC groups, respectively, P 〈 0.05). Spleen weight was significantly lower in rats treated with CCh and FMAC (1 g/kg) compared to CCh treated rats only (2.7±0.1 and 2.4±0.2 in CCk and FMAC groups, respectively, P〈0.05). The amounts of hepatic MDA and HP in CCI4± FAMC (1 g/kg) subgroup were also lower thanthose in CCh subgroup (MDA: 3.9±0.1 and 2.4±0.6 in CCh and CCI4 + FMAC groups, respectively, P〈 0.01; HP: 1730.7±258.0 and 1311.5±238.8 in CCI4 and CCI4+FMAC groups, respectively, P〈0.01). Histologic examinations showed that CCI4+FMAC subgroups had thinner or less fibrotic septa than CCh group. RT-PCR analysis indicated that FMAC (1 g/kg) reduced mRNA levels of collagen I, TIMP-1 and TGF-β1 (collagen I: 5.63±2.08 and 1.78±0.48 in CCh and CCI4+FMAC groups, respectively, P〈0.01; TIMP-1: 1.70±0.82 and 0.34±0.02 in CCh and CCI4 + FMAC groups, respectively, P〈0.01; TGF-β1:38.03±11.9 and 4.26±2.17 in CCh and CCI4+FMAC groups, respectively, P〈0.01) in the CCI4-treated liver. CONCLUSION: It demonstrates that FMAC can retard the progression of liver fibrosis induced by CCh in rats. 展开更多
关键词 Antrodia camphorata Uver fibrosis Carbon tetrachloride
下载PDF
Study on the submerged fermentation (SMF) of termitomyces eurrhizus 被引量:2
11
作者 张铭 郑晓冬 +1 位作者 陈新爱 尹源明 《Journal of Zhejiang University Science》 CSCD 2002年第3期362-366,共5页
The influence of KH\-2PO\-4, peptone and brown sugar on \%Termitomyces fuliginosu's\% mycelium formation was studied with the application of the design of quadratic rotation general combination based on determinin... The influence of KH\-2PO\-4, peptone and brown sugar on \%Termitomyces fuliginosu's\% mycelium formation was studied with the application of the design of quadratic rotation general combination based on determining the growth curve. A quadratic regression model of biomass to the doses of the above three factors was established. The model fit well and therefore the optimum fermentation condition was obtained. Responses of biomass to the three single factors and to their interactions were discussed. Thus, the highest level of biomass, 21.1 g/L, appeared under the optimized conditions when the initial KH\-2PO\-4, peptone and brown sugar were 1 g/L, 4 g/L and 72 g/L respectively. 展开更多
关键词 Termitomyces fuliginous \% Medium optimization Mathematical model
下载PDF
Isolation of Cordyceps ophioglossoides L2 from Fruit Body and Optimization of Fermentation Conditions for Its Mycelial Growth 被引量:6
12
作者 许勤勤 吕龙贤 +3 位作者 陈少云 郑静 郑高利 李永泉 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2009年第2期278-285,共8页
A strain isolated from the fruiting body of a fungus parasitized on Elaphomyces was identified as Cordyceps ophioglossoides based on the morphological characteristics and the analysis of ITS-5.8s rDNA sequence. The op... A strain isolated from the fruiting body of a fungus parasitized on Elaphomyces was identified as Cordyceps ophioglossoides based on the morphological characteristics and the analysis of ITS-5.8s rDNA sequence. The optimal medium, composition (g·L^-1), containing sucrose 66.0, yeast powder 10.0, silkworm chrysalises digest 30.0, MgSO4· 7H2O 0.4, and KH2PO4 0.4, Was found using fractional factorial design ancl a central composite design, and the optimization of cultural conditions obtained a result of seed age 6 days, inoculum size 6% (by volume), initial pH 5.6, temperature 24℃, shaking speed 160 ·'min^-1 by one-factor-at-a-time method. The maximum biomass reached about 20.2 g·L^-1 after 90 hours culture under the optimal conditions. Elementary nharmaeclogical actlwtties showed that mycelia of C. ophioglossoides L2 from submerged culture promoted Uterus growth in estrogen- depleted mice. In the 15-litre scale-up fermentation, the mycelial biomass was around 19.1 g·L^-1, indicating a promising prospect for this biotechnoloagy and the potency to develoo its medical value. 展开更多
关键词 Cordyceps ophioglossoides identification fermentation optimization fractional factorial design central composite design
下载PDF
Optimization of the Culture Conditions for the Endophytic strain 4-3
13
作者 GONG Ping CHEN Xian +5 位作者 LI Yong-mei ZENG Yan TANG Bing-xuan JIANG Hai-yan LIU Dong-hua WU Shan-dong 《Agricultural Science & Technology》 CAS 2021年第4期46-50,共5页
Bacillus amyloliquefaciens 4-3 is an excellent plant endophyte that can be used as a good raw material for microecological preparations.For this reason,it is important to optimize the culture conditions of this strain... Bacillus amyloliquefaciens 4-3 is an excellent plant endophyte that can be used as a good raw material for microecological preparations.For this reason,it is important to optimize the culture conditions of this strain.The number of viable bacteria of strain 4-3 in this study was the evaluation index,and the culture conditions of the liquid fermentation were optimized by single factor experiment.The optimized culture condition was as follows:incubating temperature 32°C,initial pH value 7.2,rotation speed 220 r/min,inoculum concentration 3%and incubating 56 h,under which higher concentrations of Bacillus amyloliquefaciens could be obtained. 展开更多
关键词 Plant endophyte Culture condition Liquid fermentation
下载PDF
Medicinal Solid Fermentation Engineering of Chinese Traditional Medicinal Fungal
14
作者 Yi Zhuang 《Journal of Life Sciences》 2010年第5期53-63,共11页
Medicinal solid fermentation technology of fungal was unique within the traditional Chinese medicine (TCM) and one of the oldest bio-pharmaceutical technology in the history, for example, the production of medicated... Medicinal solid fermentation technology of fungal was unique within the traditional Chinese medicine (TCM) and one of the oldest bio-pharmaceutical technology in the history, for example, the production of medicated leaven named "Shenqu", the history of which had continued for more than 1,500 years. These kinds of productions were widly used and had a close relationship with TCM. The development of this technology had through stages of "yeast production", "solid culture", "solid fermentation", and nowadays toward a series engineering of solid fermentation with promising prospects. The author described the development of its history briefly, and the representative products and the characteristics of production process of every stage, respectively. This research focused on taking "Trametes robinioplila fermented substance", "T. robinioplila & A. membranaceus fermented substance" and "T. wilfordii Hook.f. & G. lucidum fermented substance" as examples to introduce R & D ideas and important findings of"common fermentation" and "bi-directional fermentation" which were recommended as studying hotspots. There were many unique and important functions in the fields of TCM about all kinds of"fermentation substances". It is infered that there may exist some other innovate technologies such as "Multi-fungal fermentation", "Special elements fermentation", etc. which are remained to be researched and developed continuely. All kinds of"fermentation substances" are looked forward to show unique and important roles in the fields of TCM. 展开更多
关键词 Solid fermentation fungal medicine yeast production solid culture common fermentation bi-directional fermentation.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部