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黄瓜在纯菌接种恒温发酵过程中的化学成分变化 被引量:1
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作者 姜彬 陈一 冯志彪 《食品工业科技》 CAS CSCD 北大核心 2008年第12期88-90,共3页
以来自于自然发酵蔬菜的三种乳酸菌为黄瓜发酵菌种,通过控制发酵过程的条件,探讨其理化性质变化及微生物变化规律。结果表明,黄瓜在纯菌接种恒温(38℃)发酵过程中,其pH逐渐降低,总酸度增高,黄瓜中总糖的含量随发酵时间延长而减少,在发酵... 以来自于自然发酵蔬菜的三种乳酸菌为黄瓜发酵菌种,通过控制发酵过程的条件,探讨其理化性质变化及微生物变化规律。结果表明,黄瓜在纯菌接种恒温(38℃)发酵过程中,其pH逐渐降低,总酸度增高,黄瓜中总糖的含量随发酵时间延长而减少,在发酵约70.5h后趋于稳定而达到发酵终点。该发酵过程黄瓜中亚硝酸盐含量少,亚硝峰出现较快(约70.5h左右),118.5h后已经下降到很低;在发酵过程中杂菌的生长繁殖被抑制,发酵后期大肠菌群数降到很低;发酵黄瓜中VC损失小于30%。 展开更多
关键词 发酵黄瓜 纯乳酸菌接种 恒温发酵 理化变化 微生物变化
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发酵过程中蔬菜化学成分的变化研究 被引量:2
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作者 孙锦婷 陈一 +2 位作者 姜彬 张艳梅 高晨晨 《食品工程》 2007年第2期51-54,共4页
以来自于自然发酵蔬菜的三种乳酸菌为黄瓜发酵菌种,通过控制发酵过程的条件,探讨其理化性质变化及微生物变化规律。结果表明,黄瓜在纯菌接种恒温(38℃)发酵过程中,其pH值逐渐降低、总酸度增高,黄瓜中总糖的含量随发酵时间延长而减少,在... 以来自于自然发酵蔬菜的三种乳酸菌为黄瓜发酵菌种,通过控制发酵过程的条件,探讨其理化性质变化及微生物变化规律。结果表明,黄瓜在纯菌接种恒温(38℃)发酵过程中,其pH值逐渐降低、总酸度增高,黄瓜中总糖的含量随发酵时间延长而减少,在发酵约70.5h后趋于稳定而达到发酵终点。该发酵过程黄瓜中亚硝酸盐含量少、亚硝峰出现较快(约70.5h左右),118.5h后已经下降到很低;在发酵过程中杂菌的生长繁殖被抑制,发酵后期大肠菌群数降的很低;发酵黄瓜中Vc损失小于30%。 展开更多
关键词 发酵黄瓜 纯乳酸菌接种 恒温发酵 理化变化 微生物变化
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Humic-Like Substances from Different Compost Extracts Could Significantly Promote Cucumber Growth 被引量:3
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作者 XU Da-Bing WANG Qiu-Jun +3 位作者 WU Yun-Cheng YU Guang-Hui SHEN Qi-Rong HUANG Qi-Wei 《Pedosphere》 SCIE CAS CSCD 2012年第6期815-824,共10页
The effects of direct extracts of compost (DEC), aerated fermentation extracts of compost (AFEC) and non-aerated fermentation extracts of compost (NAFEC) on cucumber growth and the action mechanisms were evaluated bas... The effects of direct extracts of compost (DEC), aerated fermentation extracts of compost (AFEC) and non-aerated fermentation extracts of compost (NAFEC) on cucumber growth and the action mechanisms were evaluated based on the structure and activity analysis of humic-like substances. AFEC increased cucumber growth most significantly, followed by DEC and NAFEC, which was insignificant compared to the control treatment. Humic-like substances from compost extracts played an important role in promoting cucumber growth. Application of humic-like substances stimulated auxin-like activity and increased chlorophyll content and nitrogen accumulation in plants. The positive auxin-like activity of humic-like substances could be attributed to the relative distribution of special carbon groups, such as those with a large amount of peptidic and carbohydratic groups or with a low content of phenolic groups. In conclusion, the best growth promotion by application of AFEC was mainly attributed to the humic-like substances in the AFEC. 展开更多
关键词 auxin-like activity 13C nuclear magnetic resonance chemical structure elemental composition analysis
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