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框筒结构体系下变桩长CFG桩复合地基基底反力及变形特性试验研究 被引量:1
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作者 佟建兴 闫明礼 +2 位作者 罗鹏飞 孙训海 杨新辉 《岩土力学》 EI CAS CSCD 北大核心 2014年第S2期8-16,共9页
通过框筒结构体系下变桩长CFG桩复合地基模型试验,实测得到了其基底反力及变形特征并进行了分析,得出了以下结论:(1)采用长桩强化核心筒区、短桩相对弱化外框架柱区,核心筒与外框柱中间区域采用中等长度桩,在使用荷载水平下,基础中轴线... 通过框筒结构体系下变桩长CFG桩复合地基模型试验,实测得到了其基底反力及变形特征并进行了分析,得出了以下结论:(1)采用长桩强化核心筒区、短桩相对弱化外框架柱区,核心筒与外框柱中间区域采用中等长度桩,在使用荷载水平下,基础中轴线纵向挠曲为0.25‰,基础对角线纵向挠曲为0.21‰。(2)在使用荷载水平下,核心筒区桩顶应力明显高于外框架柱区,核心筒区桩顶应力相对均匀,角桩最大,边中桩次之,中心桩最小;核心筒区桩间土应力与外框架柱区相差不大,整体上桩间土应力分布较为均匀,3个分区的桩间土承载力均可充分发挥。(3)在使用荷载水平下,核心筒区基底反力最高,分布较为均匀,呈线性分布;核心筒区至外框柱区基底反力逐步衰减;外框柱区域基底反力最低,分布较为均匀,基本呈线性分布;基底反力总体上呈盆形分布,基底反力分布与复合模量相关性明显,大致成线性关系。 展开更多
关键词 CFG桩复合地基 框筒结构体系 基底反力 变性特性 模型试验
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Increasing the toughness while reducing the viscosity of carbon nanotube/ polyether imide/polyether ether ketone nanocomposites
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作者 SONG Jiu-peng ZHAO Yan +3 位作者 LI Xue-kuan XIONG Shu LI Shuang WANG Kai 《新型炭材料(中英文)》 SCIE EI CAS CSCD 北大核心 2024年第4期715-728,共14页
Polyether ether ketone(PEEK)has good mechanical properties.However,its high viscosity when molten limits its use because it is hard to process.PEEK nanocomposites containing both carbon nanotubes(CNTs)and polyether im... Polyether ether ketone(PEEK)has good mechanical properties.However,its high viscosity when molten limits its use because it is hard to process.PEEK nanocomposites containing both carbon nanotubes(CNTs)and polyether imide(PEI)were pre-pared by a direct wet powder blending method using a vertical injection molding machine.The addition of an optimum amount of PEI lowered the viscosity of the molten PEEK by approximately 50%while producing an increase in the toughness of the nanocom-posites,whose strain to failure increased by 129%,and fracture energy increased by 97%.The uniformly dispersed CNT/PEI powder reduced the processing difficulty of PEEK nanocomposites without affecting the thermal resistance.This improvement of the strength and viscosity of PEEK facilitate its use in the preparation of thermoplastic composites. 展开更多
关键词 NANOCOMPOSITES Mechanical properties Rheological properties Microstructural analysis
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MR damping design of the drive joints of the lunar-based extravehicular spacesuit booster mechanism
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作者 LüHongzhan Yang Hai Jiang Yu 《Journal of Southeast University(English Edition)》 EI CAS 2024年第4期410-416,共7页
Considering the special walking behavior of astronauts on the lunar surface,to reduce the impact on their bones and improve safety during extravehicular operations and walking,a magnetorheological(MR)damping mechanism... Considering the special walking behavior of astronauts on the lunar surface,to reduce the impact on their bones and improve safety during extravehicular operations and walking,a magnetorheological(MR)damping mechanism of power assisted transmission joint used in a new type spacesuit is proposed.In order to improve the damping performance of the MR damper,the influence of the damper s structural parameters on both the output and dynamic adjustable range of the damping torque is examined.According to the theoretical mechanical model,the output damping torque is calculated,the finite element method is used to conduct numerical tests.At the same time,the structural parameters of the damper are optimized by the response surface methods.The results indicate that the simulated torque aligns with the theoretically designed torque,and the damping characteristics of the optimized structure are effectively improved by the response surface method.Compared with the initial structure,the damping torque is increased by 10.8%,and the dynamic adjustable range is expanded by 52.9%. 展开更多
关键词 extravehicular spacesuit MAGNETORHEOLOGICAL flexible transmission damping characteristics
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Rheological properties of low consistency TMP from thinning wood of Chinese Fir 被引量:2
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作者 邱仁辉 王克奇 黄祖泰 《Journal of Forestry Research》 SCIE CAS CSCD 2006年第2期145-149,共5页
The rheological behavior of low consistency thermomechanical pulp of Chinese fir harvested by intermediate thinning was analyzed. The results show that the apparent viscosity of pulp changed along with the beating deg... The rheological behavior of low consistency thermomechanical pulp of Chinese fir harvested by intermediate thinning was analyzed. The results show that the apparent viscosity of pulp changed along with the beating degree, pulp consistency and shearing velocity. With the increasing of pulp consistency, the apparent viscosity of pulp increased gradually. Beating degree of pulp had an effect on microstructure of pulp. The apparent viscosity of pulp declined as beating degree of pulp increased, and the apparent viscosity of pulp fell along with the shearing velocity increasing. Based on the results, the rheological models are set up. The models showed that the fluid types of the low consistency pulp could be described as pseudoplastics fluids (non-Newtonian fluids). 展开更多
关键词 Thermomechanical pulp Chinese Fir Thinning wood Low consistency pulp Rheological properties Pseudoplastics fluid
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Prediction of Breakdown Voltage of Asymmetric Linearly-Graded Junction by Equivalent Doping Profile Transformation Method
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作者 何进 张兴 《Journal of Semiconductors》 EI CAS CSCD 北大核心 2002年第2期183-187,共5页
This report describes an equivalent doping profile transformation method with which the avalanche breakdown voltage of the asymmetric linearly graded junction was analytically predicted.The maximum breakdown voltage a... This report describes an equivalent doping profile transformation method with which the avalanche breakdown voltage of the asymmetric linearly graded junction was analytically predicted.The maximum breakdown voltage and the different depletion layer extension on the diffused side and substrate side are demonstrated in the report.The report shows the equivalent doping profile method is valid to predict the breakdown voltage of the complex P N junction.The analytical results agree with the experimental breakdown voltage in comparison with the abrupt junction and symmetric linearly graded junction approximations. 展开更多
关键词 P N junction asymmetric linearly graded junction breakdown voltage depletion layer extension equivalent doping profile transformation
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Spatial Variability of Soil Properties at Capulin Volcano,New Mexico,USA:Implications for Sampling Strategy 被引量:40
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作者 D.C.WEINDORF 《Pedosphere》 SCIE CAS CSCD 2010年第2期185-197,共13页
Non-agricultural lands are surveyed sparsely in general.Meanwhile,soils in these areas usually exhibit strong spatial variability which requires more samples for producing acceptable estimates.Capulin Volcano National... Non-agricultural lands are surveyed sparsely in general.Meanwhile,soils in these areas usually exhibit strong spatial variability which requires more samples for producing acceptable estimates.Capulin Volcano National Monument,as a typical sparsely-surveyed area,was chosen to assess spatial variability of a variety of soil properties,and furthermore,to investigate its implications for sampling design.One hundred and forty one composited soil samples were collected across the Monument and the surrounding areas.Soil properties including pH,organic matter content,extractable elements such as calcium (Ca),magnesium (Mg),potassium (K),sodium (Na),phosphorus (P),sulfur (S),zinc (Zn),and copper (Cu),as well as sand,silt,and clay percentages were analyzed for each sample.Semivariograms of all properties were constructed,standardized,and compared to estimate the spatial variability of the soil properties in the area.Based on the similarity among standardized semivariograms,we found that the semivariograms could be generalized for physical and chemical properties,respectively.The generalized semivariogram for physical properties had a much greater sill value (2.635) and effective range (7 500 m) than that for chemical properties.Optimal sampling density (OSD),which is derived from the generalized semivariogram and defines the relationship between sampling density and expected error percentage,was proposed to represent,interpret,and compare soil spatial variability and to provide guidance for sample scheme design.OSDs showed that chemical properties exhibit a stronger local spatial variability than soil texture parameters,implying more samples or analysis are required to achieve a similar level of precision. 展开更多
关键词 generalized semivariogram GIS optimal sampling density sampling design
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First principles study of structural, electronic and mechanical properties of transition metal hydrides(TMH, TM=Mo,Tc, Ru) 被引量:3
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作者 G. SUDHA PRIYANGA A.T.ASVINI MEENAATCI +1 位作者 R. RAJESWARA PALANICHAMY K.IYAKUTTI 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2013年第9期2700-2707,共8页
The structural, electronic and mechanical properties of transition metal hydrides (TMH, TM=Mo, Tc, Ru) are investigated by means of first principles calculation based on density fimctional theory with generalized gr... The structural, electronic and mechanical properties of transition metal hydrides (TMH, TM=Mo, Tc, Ru) are investigated by means of first principles calculation based on density fimctional theory with generalized gradient approximation. Among the five crystallographic structures that have been investigated, the cubic phase is found to be more stable than the hexagonal ones. A structural phase transition from ZB to WC in Moll, NaC1 to NiAs in TcH and NaCI to ZB to NiAs in RuH is also predicted under high pressure. The calculated elastic constants indicate that all the three hydrides are mechanically stable at ambient pressure. 展开更多
关键词 ab-initio method structural phase transition electronic properties elastic property
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Triaxial creep tests of weak sandstone from fracture zone of high dam foundation 被引量:12
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作者 张玉 徐卫亚 +1 位作者 顾锦健 王伟 《Journal of Central South University》 SCIE EI CAS 2013年第9期2528-2536,共9页
The lithology of fracture zone which was developed at the dam foundation of a hydropower station is weak sandstone with poor integrity and pore cementation contact.Its creep properties have a significant impact on the... The lithology of fracture zone which was developed at the dam foundation of a hydropower station is weak sandstone with poor integrity and pore cementation contact.Its creep properties have a significant impact on the deformation and stability of the dam.Based on the characteristics of loose organizational structure,high moisture content and poor mechanical properties,the triaxial compression tests and creep tests were carried out,respectively.The results show significant non-linear,low strength and no obvious strength peaks.Both axial and lateral strains are achieved more than 3%when the tests are failed.The weak sandstone has a significant creep property,but only transient and steady state appear under low stress.Increased stress causes creep intensified and lateral strain gradually exceeds axial strain.In the failure stage,it has characteristics of large axial plastic deformation,obvious volumetric ductility dilation and large steady creep rate.The accelerated creep appears shortly after transient loading under confining of pressures 1.0 MPa and 1.5 MPa.Therefore,an improved Burgers creep model considering the non-linear characteristics of weak sandstone is built based on hyperbolic equation and the creep parameters are identified.This model can well describe the creep properties of weak sandstone. 展开更多
关键词 hydropower station weak sandstone creep properties triaxial compression tests triaxial creep tests improved Burgers creep model
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Deformability characteristics of jointed rock masses under uniaxial compression 被引量:45
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作者 Chen Xin Liao Zhihong Peng Xi 《International Journal of Mining Science and Technology》 2012年第2期213-221,共9页
We investigated the combined influence of joint inclination angle and joint continuity factor on deforma- tion behavior of jointed rock mass for gypsum specimens with a set of non-persistent open flaws in uni- axial c... We investigated the combined influence of joint inclination angle and joint continuity factor on deforma- tion behavior of jointed rock mass for gypsum specimens with a set of non-persistent open flaws in uni- axial compression. Complete axial stress-strain curves were classified into four types, i.e., single peak, softening after multi-peak yield platform, hardening after multi-peak yield platform and multi-peak dur- ing softening. Observation of crack evolution on the specimen surface reveals that the deformation behavior is correlated to the closure of pre-existing joint, development of fractures in rock matrix and teeth shearing of the shear plane. To investigate the brittleness of the specimens, the ratio of the residual strength to the maximum peak strength as well as the first and last peak strains were studied. At the same joint inclination angle, the ratios between residual strength and the maximum peak strength and the last peak strains increased while the first peak strain decreased with the increase of joint continuity factor. At the same joint continuity factor, the curves of the three brittleness parameters vs. joint inclina- tion angle can either be concave or convex single-oeak or wave-shaoed. 展开更多
关键词 Rock massJoint inclination angleJoint connectivityUniaxial compression testAxial stress-strain curve
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Effect of Using Sourdough on the Rheological Properties, Sensory and Shelf Life Stability of Loaf Bread 被引量:1
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作者 Dlir Amin Sabir Pari Hama Sharef 《Journal of Agricultural Science and Technology(B)》 2013年第4期306-312,共7页
Cereal-based foods play an important role as a source of dietary energy and nutrients in human nutrition. The use of microorganisms by humans has a long tradition. Bread making is one of the oldest arts known to man. ... Cereal-based foods play an important role as a source of dietary energy and nutrients in human nutrition. The use of microorganisms by humans has a long tradition. Bread making is one of the oldest arts known to man. Today we know that lactic acid bacteria (LAB) and yeasts are prevailing organisms in carbohydrate-rich environments. They break down carbohydrates to mainly lactic acid, ethanol and CO2. The present study is to determine the effect of Lactobacillus bulgaricus alone and as a combination with yeast (Saccharomyces cerevisiae) using yeast as a control. In this work, different percentage of Lactobacillus bulgaricus were used to investigate how sourdough affect on the bread sensory characteristics such as volume, specific loaf volume, crust, grain, color crumb, aroma, taste, texture, pH of bread and extended shelf life of bread. Also different storage times were used to know it is affected on the shelf life and sensory characteristics of bread. The results suggest that use of sourdough in bread production is useful in improving sensory properties, decreasing fungal spoilage. 展开更多
关键词 Lactic acid bacteria YEAST shelf life sensory bread characteristics.
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Mathematical Evaluation Changes in Rheological and Mechanical Properties of Pears during Storage under Variable Conditions 被引量:2
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作者 Ayman H. Amer Eissa Abdul Rahman O. Alghannam Mostafa M. Azam 《Journal of Food Science and Engineering》 2012年第10期564-575,共12页
In order to better design, fabricate and control pear handling machine, we should take into account mechanical and rheological properties of pear fruits as related to handling process. The changes in rheological prope... In order to better design, fabricate and control pear handling machine, we should take into account mechanical and rheological properties of pear fruits as related to handling process. The changes in rheological properties of pears stored at 5, 15, 25 ℃ and variable (fluctuating) temperature for 12 days were evaluated in terms of elasticity and viscosity parameters using creep tests. The elasticity and viscosity parameters in creep tests in general decreased with increase in storage time both under constant and variable storage conditions. For the variable storage condition, a bulk mean temperature calculated to account for a series combination of storage time and temperature to which the pears subjected. The changes in rheological properties due to variable storage temperature were described as a function of storage time. The result indicated that except the viscosity parameter of the Maxwell component of the four-element model, it was possible to describe the changes in rheological properties as a function of storage time, which are better physical parameters to estimate the quality of pears. 展开更多
关键词 Modeling rheological and mechanical properties PEARS STORAGE Burger's model creep test.
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POSITIVE INVERSION STRUCTURE OF THE CENTRAL STRUCTURE BELT IN TURPAN-HAMI BASIN 被引量:2
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作者 ZHU Wenbin , MA Ruishi, GUO Lingzhi, SUN Yan, XU Mingjie and HU Dezhao(Department of Earth Sciences, Nanjing University, Nanjing, JS 210093, China) 《Geotectonica et Metallogenia》 2003年第1期179-190,共12页
The central structure belt in Turpan-Hami basin is composed of the Huoyanshan structure and Qiketai structure formed in late Triassic-early Jurassic, and is characterized by extensional tectonics. The thickness of str... The central structure belt in Turpan-Hami basin is composed of the Huoyanshan structure and Qiketai structure formed in late Triassic-early Jurassic, and is characterized by extensional tectonics. The thickness of strata in the hanging wall of the growth fault is obviously larger than that in the footwall,and a deposition center was evolved in the Taibei sag where the hanging wall of the fault is located. In late Jurassic the collision between Lhasa block and Eurasia continent resulted in the transformation of the Turpan-Hami basin from an extensional structure into a compressional structure, and consequently in the tectonic inversion of the central structure belt of the Turpan-Hami basin from the extensional normal fault in the earlier stage to the compressive thrust fault in the later stage. The Tertiary collision between the Indian plate and the Eurasian plate occurred around 55Ma, and this Himalayan orogenic event has played a profound role in shaping the Tianshan area, only the effect of the collision to this area was delayed since it culminated here approximately in late Oligocene-early Miocene. The central structure belt was strongly deformed and thrusted above the ground as a result of this tectonic event. 展开更多
关键词 Turpan-Hami Basin central structure belt growth fault positive inversion structure
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Rheological characterization of A201 aluminum alloy 被引量:2
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作者 A.BLANCO Z.AZPILGAIN +2 位作者 J.LOZ ARES P.KAPRANOS I.HURTADO 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2010年第9期1638-1642,共5页
The thermodynamic characterization as well as the rheological characterization of the A201 alloy were conducted.Thermodynamic simulations (CALPHAD method) and calorimetric experiments were performed to determine the s... The thermodynamic characterization as well as the rheological characterization of the A201 alloy were conducted.Thermodynamic simulations (CALPHAD method) and calorimetric experiments were performed to determine the solidus and liquidus temperatures, the melting range and the sensitivity of the solid fraction at the thixoforming temperatures.The rheology of aluminium alloy A201 was examined using a high temperature Searle rheometer.The flow behaviour was analyzed with concentric cylinders of graphite to avoid chemical interactions with the liquid or semi-solid aluminium.The rotational body was grooved to prevent a phenomenon called wall slippage.Continuous cooling experiment was used to observe the shear rate effects on the flow behaviour.It can be seen that the viscosity level decreases at higher shear rates.Shear rate jump experiment was carried out to evaluate the steady state flow curve within the analyzed shear rate range from 60 s-1 to 260 s-1.It is found that the power law indexes are-1.35 and-1.49 for 35% and 45% solid fraction, respectively.Finally, some mechanical property data of as-cast and as-thixoformed A201 alloy are included indicating the potential for high strength applications. 展开更多
关键词 aluminum alloys RHEOLOGY mechanical properties semi-solid metal tixotropy SHEAR-THINNING
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THE RESEARCH OF RHEOLOGICAL PROPERTIES OF STOWING SLURRY WITH HIGH-WATER MATERIALSOLIDIFYING TAILINGS
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作者 杨本生 刘文永 《Journal of Coal Science & Engineering(China)》 1996年第2期33-38,共6页
High-water material, tailings from goldmine and water are mixed into a new slurry.Testing of rheological properties of stowing slurries A and B is made to determine type and rheological parameters of the slurry. The m... High-water material, tailings from goldmine and water are mixed into a new slurry.Testing of rheological properties of stowing slurries A and B is made to determine type and rheological parameters of the slurry. The main factors influencing rheological properties of the slurry are analyzed and the rational concentration and empirical resistance calculating formula of pipe line transportation are presented. 展开更多
关键词 stowing slurry of high-water material solidifying tailings yielding stress structure viscosity transporting concentration
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Seasonality of the Lagged Relationship between ENSO and the Northern Hemispheric Polar Vortex Variability 被引量:4
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作者 Ren Rong-Cai 《Atmospheric and Oceanic Science Letters》 2012年第2期113-118,共6页
<Abstract>This paper reports the seasonal feature of the relationship between ENSO and the stratospheric Polar Vortex Oscillation (PVO) variability in the Northern Hemisphere.It is shown that the lagged ENSO-PVO... <Abstract>This paper reports the seasonal feature of the relationship between ENSO and the stratospheric Polar Vortex Oscillation (PVO) variability in the Northern Hemisphere.It is shown that the lagged ENSO-PVO coupling relationship exhibits distinct seasonal feature,due to the strong seasonality of PVO and ENSO.Specifically,the PVO variability not only during winter,but also in autumn and spring months,is significantly correlated with ENSO anomalies leading by seasons;however,no significant effect of ENSO is found on the PVO variability in winter months of November and February.Although a significant ENSO effect is primarily observed when ENSO leads PVO by about one year,a significant correlation is also found between PVO in the following spring months (M +1 A +1) and ENSO anomalies in the previous autumn (A-1 S-1 O- 1 N -1) when ENSO anomalies lead by about 18 months.The significant correlation between PVO in various seasons and the corresponding ENSO anomalies leading by seasons could be explicitly verified in most of the individual years,confirming that the lagged ENSO effect can largely modulate the seasonal timescale variability of PVO.Moreover,the composite spatial patterns of the zonal-mean temperature anomalies further show that the ENSO effect on the PVO in various seasons is related to the interannual variability of the seasonal timescale PVO events. 展开更多
关键词 SEASONALITY ENSO STRATOSPHERE polar vortex
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Degradation Characteristics and Community Structure of a Hydrocarbon Degrading Bacterial Consortium 被引量:8
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作者 Li Zheng Gu Guizhou +1 位作者 Zhao Chaocheng Zhao Dongfeng 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2015年第3期15-24,共10页
A hydrocarbon degrading bacterial consortium KO5-2 was isolated from oil-contaminated soil of Karamay in Xinjiang, China, which could remove 56.9% of 10 g/L total petroleum hydrocarbons(TPH) at 30 ℃ after 7 days of i... A hydrocarbon degrading bacterial consortium KO5-2 was isolated from oil-contaminated soil of Karamay in Xinjiang, China, which could remove 56.9% of 10 g/L total petroleum hydrocarbons(TPH) at 30 ℃ after 7 days of incubation, and could also remove 100% of fluorene, 98.93% of phenanthrene and 65.73% of pyrene within 3, 7 and 9 days, respectively. Twelve strains from six different genera were isolated from KO5-2 and only eight ones were able to utilize the TPH. The denaturing gradient gel electrophoresis(DGGE) was used to investigate the microbial community shifts in five different carbon sources(including TPH, saturated hydrocarbons, fluorene, phenanthrene and pyrene). The test results indicated that the community compositions of KO5-2 in carbon sources of TPH and saturated hydrocarbons, respectively, were roughly the same, while they were distinctive in the three different carbon sources of PAHs. Rhodococcus sp. and Pseudomonas sp. could survive in the five kinds of carbon sources. Bacillus sp., Sphingomonas sp. and Ochrobactrum sp. likely played key roles in the degradation of saturated hydrocarbons, PAHs and phenanthrene, respectively. This study showed that specific bacterial phylotypes were associated with different contaminants and complex interactions between bacterial species, and the medium conditions influenced the biodegradation capacity of the microbial communities involved in bioremediation processes. 展开更多
关键词 bacterial consortium community structure degradation characteristics total petroleum hydrocarbons (TPH) denaturing gradient gel electrophoresis (DGGE)
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Theoretical analysis on the deformation characteristics of coal wall in a longwall top coal caving face 被引量:5
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作者 Bai Qingsheng Tu Shihao +1 位作者 Li Zhaoxin Tu Hongsheng 《International Journal of Mining Science and Technology》 SCIE EI CSCD 2015年第2期199-204,共6页
Against the background of analyzing coal wall stability in 14101 fully mechanized longwall top coal caving face in Majialiang coal mine,based on the torque equilibrium of the coal wall,shield support and the roof stra... Against the background of analyzing coal wall stability in 14101 fully mechanized longwall top coal caving face in Majialiang coal mine,based on the torque equilibrium of the coal wall,shield support and the roof strata,an elastic mechanics model was established to calculate the stress applied on the coal wall.The displacement method was used to obtain the stress and deformation distributions of the coal wall.This study also researched the influence of support resistance,protective pressure to the coal wall,fracture position of the main roof and mining height on the coal wall deformation.The following conclusions are drawn:(1) The shorter the distance from the longwall face,the greater the vertical compressive stress and horizontal tensile stress borne by the coal wall.The coal wall is prone to failure in the form of compressive-shear and tension;(2) With increasing support resistance,the revolution angle of the main roof decreases linearly.As the support resistance and protective force supplied by the face guard increases,the maximum deformation of the coal wall decreases linearly;(3) As the face approaches the fracture position of the main roof,coal wall horizontal deformation increases significantly,and the coal wall is prone to instability;and(4) The best mining height of 14101 longwall face is 3.0 m. 展开更多
关键词 Longwall top coal caving face Coal wall deformation Torque equilibrium Displacement method Parametric analysis
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Effects of Using Different Percentages of Fenugreek Flour to Improve the Sensory, Rheological Properties and Keeping Quality in Maize Dough to Produces Gluten-free Breads
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作者 Abdulsalam Abdulrahman Rasool Dana Azad Abdulkhaleq Dlir Amin Sabir 《Journal of Agricultural Science and Technology(A)》 2013年第5期380-384,共5页
Adding different percentages 1%, 3% and 5% of fenugreek flour depending on maize flour base to gluten free bread recipe for making tanoor bread was used to improve the tanoor bread quality, in term of sensory properti... Adding different percentages 1%, 3% and 5% of fenugreek flour depending on maize flour base to gluten free bread recipe for making tanoor bread was used to improve the tanoor bread quality, in term of sensory properties like volume, crust, color, symmetry, bake uniformity, texture, grain, aroma and taste. Also some rheological properties like gelatinization temperature and maximum viscosity of dough with bread keeping quality were used. The aim of this work is to produce suitable bread with maintaining the bread quality by selecting the suitable percentage to produce gluten free bread for people who suffering from celiac diseases and its contribution to health benefits. Significant differences were observed by using 5% of fenugreek flour in term of gelatinization temperature, maximum viscosity, breed keeping quality and volume. While using 1% of fenugreek flour significantly improved symmetry value, bread texture, crumb color, aroma and taste. 展开更多
关键词 MAIZE FENUGREEK sensory evaluation rheological properties keeping quality gluten-free bread.
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Experiment of dynamic property and transient magnetic effects of coal during deformation and fracture 被引量:3
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作者 LI Cheng-wu WEI Shan-yang +2 位作者 WANG Xue-ying LIU Ji-kun LEI Dong-ji 《Journal of Coal Science & Engineering(China)》 2012年第3期258-261,共4页
Combining separated SHPB test device of Ф50 mm with ZDKT-type 1 transient magnetic resonance test system, long drop bar of 400 mm was used to impact coal specimens at four different speeds: 1.275, 3.287, 6.251, and ... Combining separated SHPB test device of Ф50 mm with ZDKT-type 1 transient magnetic resonance test system, long drop bar of 400 mm was used to impact coal specimens at four different speeds: 1.275, 3.287, 6.251, and 7.404 m/s. The change in waveform, the dynamic mechanical properties, and the generated effect of transient field during the coal deformation and fracture under the loads were discussed and analyzed. While magnetic signals during the coal fracture firstly needed EEMD, decomposition then had a FFT with Data Demon. The main results of the experiment are the following: the main frequency of magnetic signals was between 220 and 450 kHz and the instantaneous frequency during the damage of coal would have the instantaneous jump. 展开更多
关键词 SHPB transient magnetic field coal deformation FRACTURE
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Rheological Properties of Soy Protein Isolate and Polyurethane in the PAN/DMSO Solution 被引量:1
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作者 肖茹 尹端 顾利霞 《Journal of Donghua University(English Edition)》 EI CAS 2009年第4期339-343,共5页
The rheological properties of soy protein isolate (SPI) and polyurethane (PU) in the PAN/DMSO solution were investigated in this study. The results showed that all these solutions possessed pseudo-plastic solution... The rheological properties of soy protein isolate (SPI) and polyurethane (PU) in the PAN/DMSO solution were investigated in this study. The results showed that all these solutions possessed pseudo-plastic solution properties. There are opposite effects of SPI and PU in the PAN/DMSO solution. Their apparent viscosity, degree of non-Newtonian fluid, and extent of structuralization of blend system increase with the addition of SPI, whereas, all of these decrease with the addition of PU. Moreover, the theological properties of PAN/DMSO solution were affected when SPI and PU were added equally, and SPI presented more effect when the proportion of ingredient was less, and PU presented more effect when the proportion of ingredient was more. 展开更多
关键词 rheological properties soy protein isolate POLYURETHANE POLYACRYLONITRILE dirneth ylsulfoxide
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