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榛子及其在巧克力和可可类产品中的应用
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作者 亚蕾 《中外食品》 2005年第5期36-37,共2页
土耳其是世界上第一个从事榛子生产和贸易的国家,其榛子产量占当今世界总产量的70%以上,现年生产能力约65万吨左右.其中,大约有45万吨的榛子是作为巧克力、可可类、糖果及焙烤行业产品的生产原辅料出口至欧洲和美国.为什么欧美国家的大... 土耳其是世界上第一个从事榛子生产和贸易的国家,其榛子产量占当今世界总产量的70%以上,现年生产能力约65万吨左右.其中,大约有45万吨的榛子是作为巧克力、可可类、糖果及焙烤行业产品的生产原辅料出口至欧洲和美国.为什么欧美国家的大多数食品制造商偏爱使用土耳其榛子作为他们产品的原辅料呢?这是由于土耳其榛子的营养丰富,食用土耳其榛子对人类健康十分有益. 展开更多
关键词 榛子 巧克力 可可产品 应用 营养价值
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吃巧克力能拯救雨林?
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作者 陈苇 《生态经济》 CSSCI 北大核心 2004年第2期42-42,共1页
关键词 巧克力 巴西 热带雨林 种植业 可可产品
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Charcoal Production in a Cocoa-Farming Area: Plant Species Used and Their Sources
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作者 Philomena Kumapley Francis Azumah 《Journal of Environmental Science and Engineering(A)》 2015年第5期258-265,共8页
The authors investigated the plant species used for charcoal production and their sources and the willingness of the producers to plant charcoal-making species. Furthermore, the authors indirectly determined the invol... The authors investigated the plant species used for charcoal production and their sources and the willingness of the producers to plant charcoal-making species. Furthermore, the authors indirectly determined the involvement of farmers in charcoal production in Atwima Mponua District of Ghana. A total of 120 producers were interviewed and simple ranking was used for the analysis. Twenty-three plant species were used with the first, second, third and fourth which were Celtis mildbraediL Cylicodiscus gabunensis, Margaritoria discoides and Amphimas pterocarpoides respectively. However, the Amphimas pterocarpoides was not among the traditional charcoal-producing species. The wood used came from seven different sources. None of the charcoal producers had a plantation of charcoal-producing species. Only 13 % of the producers were willing to plant, 87% of them who were not willing to plant indicated that they would leave charcoal production if the resource got finished. The 120 charcoal producers were made up roughly of 56% males, and 44% females and in which 69.2% of them were farmers. 展开更多
关键词 Theobroma cacao charcoal-making species FARMERS willingness to plant other income-generating activities cropsgrown.
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A Matrix-Based Approach for Sustainability in Product Design
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作者 Claudio Rocco Sergio Rizzuti Luigi De Napoli 《Journal of Mechanics Engineering and Automation》 2012年第2期102-109,共8页
The paper proposes a matrix-based approach that a designer can use to evaluate the sustainability of one or more design solutions in the conceptual phase of a product development process. The methodology is structured... The paper proposes a matrix-based approach that a designer can use to evaluate the sustainability of one or more design solutions in the conceptual phase of a product development process. The methodology is structured in two main phases. In the first one, a data structure, called Augmented-DSM (Design Structure Matrix), has to be drawn in order to collect design information such as functional links among product components, indicators that provide information about the life cycle of each element, connections with the environment and toward other systems. The matrix is based on a DSM format, where new records were introduced to store and organize different types of data and an editing protocol was formalized. In the second stage, a set of procedures have to be applied in order to evaluate sustainability of a design solution and compare it with the others. The presented procedures, in fact, allow designers to assess a product in its proper characteristics, evaluate a device during its use stage and verify the coherence of links present in the functional model. This new approach is conceived to manage different performance indicators and, as a support tool, it is an attempt to aid designers in a quantitative evaluation. 展开更多
关键词 A-DSM (augmented-design structure matrix) early sustainability assessment functional approach simplified LCA (life cycle assessment).
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