巴布亚新几内亚采取措施提高可可质量

巴布亚新几内亚采取措施提高可可质量据报道，昆士兰国际食品研究所（ＩＦＩＱ）将为巴布亚新几内亚（ＰＮＧ）提高可可质量提供技术援助。巴布亚新几内亚可可年出口创汇７１００万美元。近年来其可可因品种欠佳和加Ｌ不当出现酸度偏高、品味不纯、烟熏和发霉等质量问题，...

Characteristics of Soluble and Exchangeable Acidity inan Extremely Acidified Acid Sulfate Soil

An extremely acidified acid sulfate soil (ASS) was investigated to characterize its soluble and exchangeableacidity. The results showed that soluble acidity of a sample determined by titration with a KOH solutionwas much significantly greater than that indicated by pH measured using a PH meter, particularly for theextremely acidic soil samples. This is because the total soluble acidity of the extremely acidic soil sampleswas mainly composed of various soluble Al and Fe species, possibly in forms of Al sulfate complexes (e.g.,AISO4) and ferrous Fe (Fe2+). It is therefore suggested not to use pH alone as an indicator of soluble acidityin ASS, particularly for extremely acidic ASS. It is also likely that AISO4+ actively pericipated in cationexchange reactions. It appears that the possible involvement of this Al sulfate canon in the canon adsorptionhas significant effect on increasing the amount of acidity being adsorbed by the soils.

Effects of Agricultural Practices on Soil Organic Nitrogen Fractions in an Inceptisol of a Cocoa Plantation

The effect of agricultural practices on soil organic nitrogen （N） fractions in a cocoa plantation has not been much revealed till now. Despite the fact that soil organic N has been long admitted for its importance to maintain soil fertility. Presented field experiment was conducted in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute （ICCRI）, Jember, East Java, Indonesia, to investigate the effect of cocoa farm management, namely fertilization, weeding and soil tillage on the content of soil organic N fractions. The design of experiment was arranged in a split-split plot with two levels of weeding as main plots, two levels of soil tillage as subplot and three different fertilizer treatments as sub-sub plot. The analysis of soil N including total N and soil organic N fractions, namely, total hydrolized N, ammonium N, amino sugar N and amino acid N, were performed. The result showed that the effect of fertilization treatment was significant to the content of total N, ammonium N, amino sugar N and amino acid N. No-tillage treatment resulted in total N and amino sugar-N content increasing by 8% and 24%, respectively, over tillage treatment. Slashing treatment caused increase of the total N by 3% from herbicide treatment, whilst decrease of ammonium N and amino sugar N by 7% and 24%, respectively.

Titratable Acidity and Alkalinity of Red Soil Surfaces

The surfaces of red soils have an apparent amphotenc character, carrying titratable acidity and titratable alkalinity simultaneously. The titratable acidity arises from deprotonation of hydroxyl groups of hydrous oxide-type surfaces and dissociation of weak-acid functional groups of soil organic matter, while the titratable alkalinity is derived from release of hydroxyl groups of hydrous oxide-type surfaces. The titratable acidity and titratable alkalinity mainly depended on the composition and content of iron and aluminum oxides in the soils. The results showed that the titratable acidity and titratable alkalinity were in significantly positive correlation not only with the content of amorphous aluminum oxide(Alo) and iron oxide(Feo) extracted with acid ammonium oxalate solution, free iron ox-ide(Fed) extracted with sodium dithionite-citrate-bicarbonate (DCB) and clays, but also with the zero point of charge (ZPC) of the samples. Organic matter made an important contribution to the titratable acidity. The titratable alkalinity was closely correlated with the amount of fluoride ions adsorbed. The titratable acidity and titratable alkalinity of red soils were influenced by parent materials, being in the order of red soil derived from basalt > that from tuff > that from granite. The titratable acidity and titratable alkalinity were closely related with origination of the variable charges of red soils, and to a certain extent were responsible for variable negative and positive charges of the soils.

Changes in Nib Acidity, Proteolysis and Sugar Concentration as Influenced by Pod Storage and Roasting Conditions of Fermented Cocoa （Theobroma cacao） Beans

Changes in nib acidity, protein and sugar concentration during roasting of pulp pre-conditioned and fermented cocoa （Theobroma cacao） beans were investigated. A 4 - 4 full factorial design with the principal experimental factors as pod storage （0, 3, 7 and l0 d） and roasting time （0, 15, 30 and 45 min） were used. The roasted samples were evaluated for pH, titratable acidity, protein content and sugars concentrations using standard methods. Increasing pod storage caused consistent increases in pH with concomitant decreases in titratable acidity, whereas increasing roasting time caused only marginal and insignificant changes in pH but significantly decreased the titratable acidity. The protein content decreased significantly （P 〈 0.05） with increasing pod storage and roasting time. Reducing sugars increased marginally with increasing pod storage treatments whiles increasing roasting time significantly （P 〈 0.05） decreased the reducing sugars of the beans for all pod storage. The non-reducing sugar and total sugar content of the beans decreased significantly from 3.493 mg/g to 2.641 mg/g and from 9.284 mg/g to 8.891 mg/g, respectively, for pods stored from 0 to 10 days while roasting time caused slight decreases in non-reducing sugars with a considerable decrease in total sugars. Pod storage up to seven days decreased considerable the nib acidity （non-volatile acids）, non-reducing sugars and total sugars while roasting up to 45 min at 120 ℃ caused dramatic decreases in the nib acidity and reducing sugars with only marginal decreases in non-reducing sugars and total sugars.

Coca-Cola＇s Proposed Acquisition of Huiyuan： Revisiting the MOFCOM Decision

This paper revisits the Coca-Cola/Huiyuan case, using quantitative methods. We first estimate the demand system of carbonated soft drinks and juices, using the data of the 4-digit code Chinese soft drink industry. We then define the relevant market by implementing the SSNIP test （a.k.a. the hypothetical monopolist test）. Finally, we evaluate the unilateral effect on the juices market with merger simulation. Our results show that carbonated soft drinks and juicess are in two separate relevant markets. More importantly, there may, be a significant unilateral effect on the juices market based on scenario analysis. 7his result confirms the MOFCOM decision itself, but highlights that competition damage comes more from unilateral efect than from the dubious portfolio effect.

Separation and characterization of degradation/interaction products of codeine phosphate in ibuprofen arginate/codeine phosphate combination formulation by HPLC coupled with MS analysis

A simple HPLC method was developed and validated according to the ICH guidelines to detect and quantify the related substances of codeine phosphate in the raw material and in its combination formulation with ibuprofen before and after forced degradation. These products were further identified by using HPLC-TOF/MS and MS/MS techniques. Good separations were obtained on a C18 （250 min×4.6 mm, 5 μm） column maintained at 50 ℃ with linear gradient elution by a mixture of mobile phase A （ammonium acetate （pH 6.0 regulated with acetic acid, 0.04 M）-acetonitrile （92：8, v/v）） and mobile phase B （acetonitrile） at a flow rate of 1 mL/min. UV detection was set at 245 nm. Codeine was found to be instable under oxidation with the production of mainly two stereoisomers of codeine N-oxide. A new degradation product, not reported previously, was detected under alkaline hydrolysis, which was identified as 6-hydroxy-3-methoxy-17-methyl-7,8-didehydromorphinan-5-ol and shortly named as deshydrolevomethorphandiol. The esterification of codeine by ibuprofen occurred in very small amount and only under acidic stress. These results contribute to the understanding of the degradation behavior of codeine and its interaction with ibuprofen. The developed method is sensitive and precise and could be applied for the quality control of codeine bulk drug, preparations of codeine phosphate, and its combination with ibuprofen.

Controlled synthesis of CO_2-diol from renewable starter by reducing acid value through preactivation approach

Synthesis of polyols from carbon dioxide（CO2） is attractive from the viewpoint of sustainable development of polyurethane industry;it is also interesting to adjust the structure of the CO2-polyols for versatile requirement of polyurethane.However,when renewable malonic acid was used as a starter,the copolymerization reaction of CO2 and propylene oxide（PO） was uncontrollable,since it proceeded slowly（13 h） and produced 40.4 wt%of byproduct propylene carbonate（PC） with a low productivity of 0.34kg/g.A careful analysis disclosed that the acid value of the copolymerization medium was the key factor for controlling the copolymerization reaction.Therefore,a preactivation approach was developed to dramatically reduce the acid value to 0.6mg（KOH）/gby homopolymerization of PO into oligo-ether-diol under the initiation of malonic acid,which ensured the controllable copolymerization,where the copolymerization time could be shortened by 77%from 13 to 3 h,the PC content was reduced by 76%from 40.4 wt%to 9.4 wt%,and the productivity increased by 61%from 0.34 to 0.55 kg/g.Moreover,by means of preactivation approach,the molecular weight as well as the carbonate unit content in the CO2-diol was also controllable.