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绿色食品开发和发展对策 被引量:5
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作者 龙彭年 《世界农业》 北大核心 2002年第6期10-12,共3页
关键词 绿色食品 开发 发展 现状 可持性农业 有机农业
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The Role of Institutional Investors in the Evolutionary Dynamics of Agro-food Enterprises
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作者 Vincenzo Formisano Maria Fedele Emanuela Antonucci 《Chinese Business Review》 2015年第2期61-71,共11页
The research topic is the one of public finance company whose core business is focused to support investment projects to overcome enterprises technological and structural gap. The research question is: If and how a p... The research topic is the one of public finance company whose core business is focused to support investment projects to overcome enterprises technological and structural gap. The research question is: If and how a public finance company is able to create and favor value creation processes sustainability for agro-food enterprises, highlighting the positive emerging externalities for different categories of stakeholders. They have results with particular evidences allow comparisons between the private investments and the support of institutional public investors. In such perspective, the mode of disbursement of soft loans and investment operations made by a public financing company will be examined. The methodological approach used, following a deductive-inductive perspective, is based on the ease study. Such technique able to formulate theories about a little known phenomena in their context, allows the study of recent events on which the researcher has little control. To this, a qualitative analysis on both primary and secondary data adds. From data analysis, it resulted that the Institute of Agribusiness Development (ISA) initiatives facilitated, just for example, the technological innovation of production department and consequent production capacity, the acquisition of production assets for row material processing and optimization of internal logistics, through an innovative automated warehouse. As a result, the case study finds sustainability at multiple levels reached by the activities promoted by ISA and the subsequent co-creation of value for stakeholders involved, small agro-food businesses innovation, and/or internationalization processes. As long as practical implications are concerned, such highlight the importance and the need for public and private institutions in their effort to continue to invest in projects to support the economy of the country. The originality of the paper lies in the proposed interpretation of more integrative paradigms (viable system approach, sustainability, and, value creation), analyzing a financial institution for the development of the Italian food industry. At the same time, authors stress the research limit that is the analysis of the input of only one organization and consequent limited data in quantity and time span. 展开更多
关键词 public finance company shared value creation SUSTAINABILITY agro-food context investment projects
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Sustainability of Local Food Supply Chain in the New Theory Agriculture
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作者 Chutchai Suksa-ard Morrakot Raweewan 《Journal of Modern Accounting and Auditing》 2011年第7期749-757,共9页
World food production and its economic have rapidly grown over a decade; and number of supply chain management research has also increased in this field. However, this development relates to natural resources depletio... World food production and its economic have rapidly grown over a decade; and number of supply chain management research has also increased in this field. However, this development relates to natural resources depletion and deterioration of quality of life in rural population, especially in smallholder farmers. Thailand has practiced the New Theory Agriculture (NTA), one application aligned with sufficient economy. This theory not only remedies damaged natural resources but also helps smallholder farmers to improve quality of life; and it is analogous to local food supply chain theory, that is well-known in western countries. However, NTA has not been measured its sustainability. Following sustainable food criteria and sustainable agriculture criteria, this paper uses an Indicator of Sustainable Agricultural Practice (ISAP) to measure sustainability at farm level of small rural community's network called Inpaeng, a case study that has practiced NTA. The result of assessment in this case implies that NTA yields sustainability to local food supply chain more than monocrop system. 展开更多
关键词 SUSTAINABILITY NTA food supply chains supply chain management
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Effects of Direct Drilling on Soil Trafficability: Exploratory Results
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作者 Mokhtar Bouchendira Khelifa M'Hedhbi Belgacem Medyouni 《Journal of Earth Science and Engineering》 2012年第4期205-208,共4页
When applying conservation agriculture based on DD (direct drilling), soil is rarely disturbed by machinery, but is often subject to vehicle pressure that is frequent and intense. Soil compaction could be deeply mod... When applying conservation agriculture based on DD (direct drilling), soil is rarely disturbed by machinery, but is often subject to vehicle pressure that is frequent and intense. Soil compaction could be deeply modified, and DD can improve soil sustainability during rainy seasons. The technique of cone penetration resistance is still the easiest and most direct way to charaeterise soil compaction distribution of soils. Then measurements of cone penetration resistance were conducted on two typical agricultural soil zones in Tunisia. At the experimental site, soils were submitted to DD during different durations in the context of the conservative agriculture in order to investigate the evolution of compaction measured by a cone penetrometer during different time periods and to describe the trafficability of the tested soils. The results showed that (1) soil compaction increased with time application (years) of DD; (2) soil compaction was affected by soil depth and (3) DD improved the uniformity of soil compaction distribution within soil profile. Consequently, DD seems to improve trafficability of agriculture soils, which makes an easy access to a field during rainy times. 展开更多
关键词 COMPACTION no till agriculture conservation soil penetration cone index portability.
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Impacts of Coffee Production in Agroforestry System for Sustainable Development
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作者 Flavia Maria de Mello Bliska Patricia Helena Nogueira Turco +1 位作者 Antonio Bliska Jfinior Daniel Carvalho Nepomuceno 《Journal of Agricultural Science and Technology(B)》 2013年第8期535-544,共10页
This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region know... This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region known as Pontal of Paranapanema, aiming at the development of programs to support the growth of production sustainable coffee and programs to protect the coffee activity before the possible global climate change. The settlements are located in areas with sandy soils and highly degraded by human action Moreover, the region is considered marginal for the production of coffee, because it is subject to periods of high temperatures, prolonged drought and frost risk, which hinders the sustainability of farms. The environmental and socioeconomic impacts of agroforestry are analyzed through Ambitec-agro system, consisting of a set of indicators aimed at ex-post evaluation of the contribution of technological innovation to environmental, social and economic development of an agricultural activity. The system Ambitec involves: (1) general data collection about the technology; (2) application of questionnaires with adopters selected and insertion of data on impact indicators spreadsheets via platform MS-Excel and to obtain quantitative results and impacts partial indexes and aggregates the impact of technology selected; (3) analysis and interpretation of indices obtained, which vary between -15 and 15. The results indicate that agroforestry management can contribute to: (1) maintaining or increasing the sustainability of traditional coffee-growing regions in the case of sudden climate change; (2) the expansion of the coffee regions now considered unsuitable for the cultivation of coffee; (3) for sustainable regional development. 展开更多
关键词 Climate changes sustainable development regional development coffee production.
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Ten Years of GIAHS Development in Japan 被引量:6
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作者 NAGATA Akira YIU Evonne 《Journal of Resources and Ecology》 CSCD 2021年第4期567-577,共11页
Approximately ten years have passed since Globally Important Agricultural Heritage Systems(GIAHS)was introduced to Japan in 2011,with 11 GIAHS sites designated so far.The Japan Nationally Important Agricultural Herita... Approximately ten years have passed since Globally Important Agricultural Heritage Systems(GIAHS)was introduced to Japan in 2011,with 11 GIAHS sites designated so far.The Japan Nationally Important Agricultural Heritage Systems(J-NIAHS),which considers resilience,multi-stakeholder participation and sixth industrialization,was subsequently established in 2016,and has designated 15 J-NIAHS sites.GIAHS sites can be classified into three major types:Landscape,farming method,and genetic resource conservation types,and most Japanese GIAHS sites are of the landscape type.Since there is almost no national subsidy for GIAHS or J-NIAHS,designated sites are expected to secure funding for conservation from their own efforts.For this reason,a voluntary network of the Japanese GIAHS sites has been active in promoting cooperation on GIAHS conservation.The priorities of the Japanese GIAHS have focused on raising public awareness about GIAHS and J-NIAHS,improving livelihoods,as well as fostering the international exchange of experience and knowledge regarding Agricultural Heritage Systems,especially among Japan,China and Korea. 展开更多
关键词 GIAHS agricultural heritage traditional agriculture SUSTAINABILITY BIODIVERSITY LANDSCAPE
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