Worldwide, there is a growing demand for products made by technologies that contribute to environmental preservation and to sustainable rural development. In Brazil, organic farming is one of the most established init...Worldwide, there is a growing demand for products made by technologies that contribute to environmental preservation and to sustainable rural development. In Brazil, organic farming is one of the most established initiatives in this area. Therefore, it is important to subsidize the decision-making regarding policies for organic coffee production. Thereby, this study analyzed the socio-economic sustainability of this production system in relation to conventional. We applied a semi-structured questionnaire on coffee farms in the Brazilian coffee producers states and analyzed the coffee production cost structure. We identified the reasons that led the producers to organic management, implications of certification on the management, and prices received by organic coffee and the market mechanism. Results showed that there is no standard for organic coffee production and marketing in Brazil. Among the producers, there are different levels of access to technical information and the main limitation of the organic coffee chain is not the technology of production, but the difficulty of coffee marketing. Another important limitation, for medium and large farms, is the cost of manpower, mainly in areas dominated by mountain, where machines operations are not viable. Moreover, the yield of organic coffee system is generally lower than the conventional. Furthermore, soil and climatic differences lead to different regional behavior. Finally, we could conclude that the production of organic coffee can be sustainable in Brazil mainly in two structural conditions： 1） family farmers; and 2） small producers, who employ only one or two workers, preferably only in the harvest time.展开更多
The sustainability of agricultural production depends on conservation and appropriate use and management of scarce water resources especially in arid and semi-arid areas where irrigation is required for the production...The sustainability of agricultural production depends on conservation and appropriate use and management of scarce water resources especially in arid and semi-arid areas where irrigation is required for the production of food and cash crops. The objective of this paper was to evaluate the effects of surface and subsurface drip irrigation （SDI） at 5, 20 and 35 cm depths on water＇s dynamic in soil （Soil moisture distribution, water＇s stock in soil and irrigation water use efficiency） to produce maize in semiarid climates. Field study was conducted at the Higher Institute of Agronomy of Chott Meriem, Tunisia. The results indicated that soil moisture content under subsurface drip irrigation at 35 cm （T3） depth was more uniform compared to 5 cm （T1） and 20 cm （T2）. Moreover, irrigation water use efficiency was higher in this treatment. Indeed, it increased about 18%, 14% and 7% for T3, T2 and T1, respectively when compared with surface drip irrigation. The results of the present study showed that SDI allows uniform soil moisture, minimize the evaporative loss and delivery water directly to the plant root zone and consequently increases use efficiency. Further research is needed in order to determine whether corn production with SDI is feasible in the arid region.展开更多
Tien river and Hau river are two main branches of Cuu Long River which have hydrology regime directly effected by climate change and sea level rise. The flow of the dry season in the Tien and Hau rivers plays a key ro...Tien river and Hau river are two main branches of Cuu Long River which have hydrology regime directly effected by climate change and sea level rise. The flow of the dry season in the Tien and Hau rivers plays a key role in the socio-economic development of the Mekong Delta, especially in agricultural production. The study aims to provide useful information in socio-economic development planning and water use strategies for managers, planners and policymarkers of the provinces/cities in the Mekong Delta. This paper presents the study results in changing of dry season flows in Tien river and Hau river under the impacts of climate change in order to propose measures for protection, substainable development and water security.展开更多
文摘Worldwide, there is a growing demand for products made by technologies that contribute to environmental preservation and to sustainable rural development. In Brazil, organic farming is one of the most established initiatives in this area. Therefore, it is important to subsidize the decision-making regarding policies for organic coffee production. Thereby, this study analyzed the socio-economic sustainability of this production system in relation to conventional. We applied a semi-structured questionnaire on coffee farms in the Brazilian coffee producers states and analyzed the coffee production cost structure. We identified the reasons that led the producers to organic management, implications of certification on the management, and prices received by organic coffee and the market mechanism. Results showed that there is no standard for organic coffee production and marketing in Brazil. Among the producers, there are different levels of access to technical information and the main limitation of the organic coffee chain is not the technology of production, but the difficulty of coffee marketing. Another important limitation, for medium and large farms, is the cost of manpower, mainly in areas dominated by mountain, where machines operations are not viable. Moreover, the yield of organic coffee system is generally lower than the conventional. Furthermore, soil and climatic differences lead to different regional behavior. Finally, we could conclude that the production of organic coffee can be sustainable in Brazil mainly in two structural conditions： 1） family farmers; and 2） small producers, who employ only one or two workers, preferably only in the harvest time.
文摘The sustainability of agricultural production depends on conservation and appropriate use and management of scarce water resources especially in arid and semi-arid areas where irrigation is required for the production of food and cash crops. The objective of this paper was to evaluate the effects of surface and subsurface drip irrigation （SDI） at 5, 20 and 35 cm depths on water＇s dynamic in soil （Soil moisture distribution, water＇s stock in soil and irrigation water use efficiency） to produce maize in semiarid climates. Field study was conducted at the Higher Institute of Agronomy of Chott Meriem, Tunisia. The results indicated that soil moisture content under subsurface drip irrigation at 35 cm （T3） depth was more uniform compared to 5 cm （T1） and 20 cm （T2）. Moreover, irrigation water use efficiency was higher in this treatment. Indeed, it increased about 18%, 14% and 7% for T3, T2 and T1, respectively when compared with surface drip irrigation. The results of the present study showed that SDI allows uniform soil moisture, minimize the evaporative loss and delivery water directly to the plant root zone and consequently increases use efficiency. Further research is needed in order to determine whether corn production with SDI is feasible in the arid region.
文摘Tien river and Hau river are two main branches of Cuu Long River which have hydrology regime directly effected by climate change and sea level rise. The flow of the dry season in the Tien and Hau rivers plays a key role in the socio-economic development of the Mekong Delta, especially in agricultural production. The study aims to provide useful information in socio-economic development planning and water use strategies for managers, planners and policymarkers of the provinces/cities in the Mekong Delta. This paper presents the study results in changing of dry season flows in Tien river and Hau river under the impacts of climate change in order to propose measures for protection, substainable development and water security.
