China has made remarkable gains in industrialization and development. In the last years, in order to ensure the sustainability of its economic and social development, China gave more importance to the innovativeness o...China has made remarkable gains in industrialization and development. In the last years, in order to ensure the sustainability of its economic and social development, China gave more importance to the innovativeness of business enterprises. In the domestic arena, the sustainability of the growth model that China has followed over the past decades has been criticized because of its excessive reliance on capital and resources as opposed to knowledge and innovation. In 2006, that transformation has been at the centre of the government＇s ＂scientific development strategy＂. Today, in fact, innovation and promotion of entrepreneurship are essential conditions for competitiveness of firms and nations, for the long-term growth and, therefore, for the economy as a whole. This paper investigates the level of potential innovation reached in China in 2008 through a disaggregated analysis, evaluating the production capacity of the Chinese provinces. ＂Innovation＂ has been widely studied by economic literature, specially with reference to the output. In this paper, we will refer to the European Innovation Scoreboard （EIS） index, to measure the progress of innovation, which represents the skill to innovate of a territory, but not the achieved innovation. First, we will propose some methodological changes of this method, that allows to obtained a ranking, in order to better understand the results reached by the Chinese provinces; Then we will test a different methodology in order to measure the level of potential innovation overcoming the limits of current practice--from a composite index obtained through a mean of disaggregated indices to multivariate analysis.展开更多
This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region know...This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region known as Pontal of Paranapanema, aiming at the development of programs to support the growth of production sustainable coffee and programs to protect the coffee activity before the possible global climate change. The settlements are located in areas with sandy soils and highly degraded by human action Moreover, the region is considered marginal for the production of coffee, because it is subject to periods of high temperatures, prolonged drought and frost risk, which hinders the sustainability of farms. The environmental and socioeconomic impacts of agroforestry are analyzed through Ambitec-agro system, consisting of a set of indicators aimed at ex-post evaluation of the contribution of technological innovation to environmental, social and economic development of an agricultural activity. The system Ambitec involves： （1） general data collection about the technology; （2） application of questionnaires with adopters selected and insertion of data on impact indicators spreadsheets via platform MS-Excel and to obtain quantitative results and impacts partial indexes and aggregates the impact of technology selected; （3） analysis and interpretation of indices obtained, which vary between -15 and 15. The results indicate that agroforestry management can contribute to： （1） maintaining or increasing the sustainability of traditional coffee-growing regions in the case of sudden climate change; （2） the expansion of the coffee regions now considered unsuitable for the cultivation of coffee; （3） for sustainable regional development.展开更多
文摘China has made remarkable gains in industrialization and development. In the last years, in order to ensure the sustainability of its economic and social development, China gave more importance to the innovativeness of business enterprises. In the domestic arena, the sustainability of the growth model that China has followed over the past decades has been criticized because of its excessive reliance on capital and resources as opposed to knowledge and innovation. In 2006, that transformation has been at the centre of the government＇s ＂scientific development strategy＂. Today, in fact, innovation and promotion of entrepreneurship are essential conditions for competitiveness of firms and nations, for the long-term growth and, therefore, for the economy as a whole. This paper investigates the level of potential innovation reached in China in 2008 through a disaggregated analysis, evaluating the production capacity of the Chinese provinces. ＂Innovation＂ has been widely studied by economic literature, specially with reference to the output. In this paper, we will refer to the European Innovation Scoreboard （EIS） index, to measure the progress of innovation, which represents the skill to innovate of a territory, but not the achieved innovation. First, we will propose some methodological changes of this method, that allows to obtained a ranking, in order to better understand the results reached by the Chinese provinces; Then we will test a different methodology in order to measure the level of potential innovation overcoming the limits of current practice--from a composite index obtained through a mean of disaggregated indices to multivariate analysis.
文摘This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region known as Pontal of Paranapanema, aiming at the development of programs to support the growth of production sustainable coffee and programs to protect the coffee activity before the possible global climate change. The settlements are located in areas with sandy soils and highly degraded by human action Moreover, the region is considered marginal for the production of coffee, because it is subject to periods of high temperatures, prolonged drought and frost risk, which hinders the sustainability of farms. The environmental and socioeconomic impacts of agroforestry are analyzed through Ambitec-agro system, consisting of a set of indicators aimed at ex-post evaluation of the contribution of technological innovation to environmental, social and economic development of an agricultural activity. The system Ambitec involves： （1） general data collection about the technology; （2） application of questionnaires with adopters selected and insertion of data on impact indicators spreadsheets via platform MS-Excel and to obtain quantitative results and impacts partial indexes and aggregates the impact of technology selected; （3） analysis and interpretation of indices obtained, which vary between -15 and 15. The results indicate that agroforestry management can contribute to： （1） maintaining or increasing the sustainability of traditional coffee-growing regions in the case of sudden climate change; （2） the expansion of the coffee regions now considered unsuitable for the cultivation of coffee; （3） for sustainable regional development.
