An Anthropology of Historic Foods in Japan, China and Korea

This paper is divided into three subjects： Japanese Genghis Khan, Chinese tofu and Korean bibimbap （mixed rice with vegetables）. It will be a cross-cultural and comparative research on historic foods among three countries （Japan, China, and Korea）, in relation to national culinary identity.

深宫幽怨

[由远及近的城池。宫门、宫殿排列有序，红色的宫墙、橙黄色的琉璃瓦和汉白玉砌阶、栏杆相互衬映。御道旁绿草如茵、鲜花初绽、古松苍郁。