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夹层安全玻璃合片工艺控制的研究 被引量:3
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作者 王崇禾 《中国建材科技》 2002年第3期37-39,共3页
关键词 夹层安全玻璃 合片工艺 PVB薄膜
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夹层玻璃合片工艺低湿空调设计方案 被引量:1
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作者 宁保良 《玻璃》 2007年第4期54-56,共3页
针对夹层玻璃合片工艺对低湿度环境参数的要求,通过对适用的除湿方法的分析探讨,确定了冷冻-吸附联合除湿的设计方案。同时通过实例介绍了系统新风量的确定及转轮除湿机的计算选型。
关键词 夹层玻璃 合片工艺 冷冻除湿 转轮除湿
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Synthesis of Resveratrol and Resveratrol Trinicotinate 被引量:11
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作者 张学景 朱杰 +2 位作者 熊晓云 邹永 林慧贞 《Journal of Chinese Pharmaceutical Sciences》 CAS 2004年第1期10-13,共4页
Aim To synthesize a new prodrug, resveratrol trinicotinate. Methods Inpresence of lithium and a catalytic amount of naphthalene, the reaction of p-methoxybenzyltrimethylsilyl ether and 3,5-dimethoxylbenzaldehyde gave ... Aim To synthesize a new prodrug, resveratrol trinicotinate. Methods Inpresence of lithium and a catalytic amount of naphthalene, the reaction of p-methoxybenzyltrimethylsilyl ether and 3,5-dimethoxylbenzaldehyde gave resveratrol after a series of translation.Resveratrol trinicotinate was obtained by the reaction of resveratrol and nicotinoyl chloridehydrochloride. Results A mutual prodrug resveratrol trinicotinate was designed and synthesized.Conclusion A novel method for synthesis of resveratrol and resveratrol trinicotinate has beenafforded. The E-isomer is selectivily obtained by dehydration of the compound 2 with KHSO_4 . 展开更多
关键词 RESVERATROL resveratrol trinicotinate SYNTHESIS
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Optimization of Osmotic Dehydration of Medlars Slices in Sucrose Solution Using Response Surface Methodology
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作者 AliFerradji 《Journal of Mechanics Engineering and Automation》 2015年第2期128-134,共7页
Response surface methodology, according to CCD (central composite design), was used to determine the optimum processing conditions giving maximum water loss and minimum solid gain during osmotic dehydration of medla... Response surface methodology, according to CCD (central composite design), was used to determine the optimum processing conditions giving maximum water loss and minimum solid gain during osmotic dehydration of medlars in sucrose solution. The independent variables of osmotic dehydration were temperature (25-65 ℃), processing time (20-240 min), sugar concentration (45%-65% w/w) and blanching time (0-180 s). The optimum conditions were found to be: temperature = 55 ℃, time = 180 min, concentration = 60° Brix and blanching time = 30 s. At this optimum point, water loss, weight reduction and solid gain were found to be 74.12% and 7.136%, respectively. 展开更多
关键词 OPTIMIZATION osmotic dehydration MEDLARS SUCROSE response surface methodology.
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