期刊文献+
共找到8篇文章
< 1 >
每页显示 20 50 100
后杀菌与食品添加剂对酸奶保质期的影响研究 被引量:12
1
作者 黄君红 钟炳辉 曾伟儒 《食品工业科技》 CAS CSCD 北大核心 2004年第3期66-68,共3页
通过对发酵型酸奶分别进行后杀菌和添加适量食品添加剂,观察处理后酸奶的组织状态、口感风味和保质期等各种指标的变化,结果为:60℃20min后杀菌和添加适量食品添加剂效果最佳,所制酸奶组织状态好,风味佳,保质期达14d。
关键词 酸奶 保质期 后杀菌 食品添加剂 组织状态 质量指标
下载PDF
后杀菌技术对延长搅拌型酸奶保质期的研究 被引量:9
2
作者 李向东 吕加平 +1 位作者 乔成亚 白丽娟 《食品与发酵工业》 CAS CSCD 北大核心 2008年第6期146-151,共6页
研究了用后杀菌技术和复配稳定剂延长搅拌型酸奶保质期的工艺。结果表明,将复配稳定剂应用于后杀菌技术中,由L9(3^4)正交试验确定酸奶后杀菌的优化工艺条件是:温度64℃,时间20s。贮藏试验表明,后杀菌酸奶在常温下保质期为20d,... 研究了用后杀菌技术和复配稳定剂延长搅拌型酸奶保质期的工艺。结果表明,将复配稳定剂应用于后杀菌技术中,由L9(3^4)正交试验确定酸奶后杀菌的优化工艺条件是:温度64℃,时间20s。贮藏试验表明,后杀菌酸奶在常温下保质期为20d,其乳酸菌活菌数、黏度、色泽和风味都与普通酸奶相近。 展开更多
关键词 后杀菌技术 搅拌型酸奶 长保质期
下载PDF
后杀菌技术延长牦牛酸奶保质期技术研究 被引量:2
3
作者 李升升 靳义超 闫忠心 《食品工业》 北大核心 2017年第10期14-17,共4页
为延长牦牛酸奶的保质期,研究了63℃/20 min,68℃/10 min和75℃/5 min三种后杀菌工艺对牦牛酸奶贮存期间品质的影响。结果表明,牦牛酸奶在68℃条件下后杀菌10 min,在4℃条件下货架期可达28 d。
关键词 后杀菌 牦牛酸奶 品质 货架期
原文传递
长保质期酸乳的研究进展 被引量:24
4
作者 李向东 吕加平 范贵生 《食品与发酵工业》 CAS CSCD 北大核心 2006年第10期119-122,共4页
综述了开发长保质期酸乳的必要性、技术要点和国内外研究现状,重点介绍了后杀菌技术、无菌包装技术、添加亲水性稳定剂和天然食品防腐剂等方法在延长酸乳保质期中的应用,并对长保质期酸乳在中国的发展趋势进行了展望。
关键词 酸乳 长保质期 后杀菌 无菌包装 亲水性稳定剂 天然防腐剂
下载PDF
长保质期酸乳关键加工过程对变性淀粉的影响 被引量:3
5
作者 王健 欧凯 +3 位作者 常云鹤 李罗飞 王银娟 高兴华 《乳业科学与技术》 2016年第4期18-21,共4页
研究长保质期酸乳的均质及后杀菌过程对变性淀粉颗粒形态的影响。结果表明:随均质温度的升高,均质压力的增大,淀粉破碎逐渐增多,最佳均质温度60~63℃,均质压力15~20 MPa;超高温(ultra high temperature,UHT)管道压力能促进淀粉的进... 研究长保质期酸乳的均质及后杀菌过程对变性淀粉颗粒形态的影响。结果表明:随均质温度的升高,均质压力的增大,淀粉破碎逐渐增多,最佳均质温度60~63℃,均质压力15~20 MPa;超高温(ultra high temperature,UHT)管道压力能促进淀粉的进一步膨胀,随着管道压力的增大和回流次数的增加,淀粉颗粒逐渐增大甚至破裂,最大管道压力为7 bar;随着UHT杀菌温度的逐渐提高,淀粉破碎逐渐增多,最高杀菌温度为80℃。 展开更多
关键词 长保质期酸乳 均质 后杀菌 变性淀粉
下载PDF
Effects of Trichosporon sp. in Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits 被引量:24
6
作者 田世平 范青 +1 位作者 徐勇 汪沂 《Acta Botanica Sinica》 CSCD 2001年第5期501-505,共5页
The capability of yeast Trichosporon sp., an antagonist isolated from peach fruit, in biological control was evaluated in apple ( Malus domestica Borkh. cv. Fuji) fruits, when inoculated with different concentr... The capability of yeast Trichosporon sp., an antagonist isolated from peach fruit, in biological control was evaluated in apple ( Malus domestica Borkh. cv. Fuji) fruits, when inoculated with different concentrations of Botrytis cinerea Pers. and Penicillium expansum (Link) Thom, as well as in combination with calcium and fungicide. The concentrations of the yeast cells and pathogen spores obviously influenced disease incidence and lesion development in apples. There was a significant negative correlation between concentrations of the yeast cells and infectivity of the pathogens. When the yeast cell suspensions reached the concentration of 10 8 colony_forming units (CFU) /mL, there was no infection caused by B. cinerea and P. expansum with spore concentrations below 10 6 spores/mL in apple fruits. The yeast at concentrations of 10 6-10 7 CFU/mL in combination with fungicide (iprodione at 50 μL/L) provided control of decay caused by B. cinerea and P. expansum better than separate application. Effect of controlling gray mould and blue mould rots was enhanced when Trichosporon sp., even at low concentration of 10 5 CFU/mL, was applied in the presence of 1%-2% CaCl 2 in an aqueous suspension. 展开更多
关键词 Trichosporon sp. CALCIUM IPRODIONE postharvest diseases APPLE
下载PDF
中国预制菜产业专利申请现状分析 被引量:1
7
作者 孙跃辉 毕晓华 《中国食品》 2022年第17期138-140,共3页
预制菜,是指以畜禽肉及其制品、水产品及其制品、果蔬及其制品等为原料,经粗加工、腌制或调味、熟制、包装后杀菌或不杀菌,或不熟制和包装后杀菌,食用前需加热方可食用的非即食预包装菜肴制品。预制菜最大的特点是便捷,因此也被称为方... 预制菜,是指以畜禽肉及其制品、水产品及其制品、果蔬及其制品等为原料,经粗加工、腌制或调味、熟制、包装后杀菌或不杀菌,或不熟制和包装后杀菌,食用前需加热方可食用的非即食预包装菜肴制品。预制菜最大的特点是便捷,因此也被称为方便菜、快手菜或半成品菜。预制菜最早起源于美国,雏形是速冻食品。我国预制菜行业起步较晚,一直到2000年左右才出现了以生产半成品菜为主的预制菜企业。 展开更多
关键词 速冻食品 熟制 后杀菌 专利申请 预包装 方便菜 水产品 果蔬及其制品
下载PDF
Identification of Postharvest Pathogens of Amorphophallus muelleri and Indoor Screening of Fungicides 被引量:1
8
作者 Lei Yu Jianrong Zhao +4 位作者 Jiani Liu Xu Wu Dingkang Wang Shengguan Xu Georges Sigismond Srzednicki 《Journal of Agricultural Science and Technology(A)》 2015年第7期577-584,共8页
Konjac (Amorphophallus muelleri), a genus of tuberous plants in the Araceae family, is one of high-value crops in Southwest China. This study aimed at identifying the main pathogens causing tuber rot during storage ... Konjac (Amorphophallus muelleri), a genus of tuberous plants in the Araceae family, is one of high-value crops in Southwest China. This study aimed at identifying the main pathogens causing tuber rot during storage ofA. muelleri and screening the effective fungicides, so as to prolong the storage period ofA. muelleri and decrease the losses. Isolation and identification, as well as pathogenicity test and retro-inoculation experiments were made for the pathogen causing tuber rot during storage ofA. muelleri in Kunming city, Yunnan province, China. The effective fungicides for the main pathogens were also screened in the laboratory. Six fungi were identified as the pathogens causing tuber rot of A. muelleri, which were Fusarium solani (Mart,) Sacc., Fusarium oxysporum Schlecht., Botrytis cinerea Pers., Alternaria alternata (Fr.) Keissl., Rhizopus nigricans Ehrenb., Penicillium ulaiense Hsieh, Su & Tzean. The main pathogens causing postharvest diseases ofA. muelleri were F. solani, F. oxysporum and B. cinerea. The isolation frequencies of them were 33.9%, 10.5% and 19.4%, respectively. After artificial inoculation, the incidence of tubers infected by F. solani, F. oxysporum and B. cinerea was 100%, 83% and 95%, respectively. The results of chemical screening showed that, in potato dextrose agar (PDA) media plate, the compounds Fludioxonil (50% WP) and Boscalid (50% WG) were the most effective in controlling the three main pathogens, and the average effect reached more than 97%. The test of fungicidal antisepsis on tubers consisted ofA. muelleri being dipped in the 9,000x diluted solution of Fludioxonil (50% WP) or in the 3,500x diluted solution of Boscalid (50% WG) for 3 min and stored at room temperature (25 ℃) for 7 d and 15 d, respectively. The fungicidal effects of Fludioxonil against F. solani, F. oxysporum and B. cinerea for 7 d and 15 d were 88.6%/83.2%, 90.1%/84.7% and 93.0%/91.5%, respectively, whereas the fungicidal effects of Boscalid were 87.0%/85.3%, 89.0%/85.6% and 89.2%/89.1%, respectively. The results may provide useful information for the control ofpostharvest diseases ofA. muelleri. 展开更多
关键词 A. muelleri postharvest disease indoor screening of fungicides.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部