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LED光照对青熟香蕉贮运中后熟调控的影响 被引量:12
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作者 刘帮迪 张雅丽 +3 位作者 柯泽华 孙静 周新群 孙洁 《农业工程学报》 EI CAS CSCD 北大核心 2021年第20期295-302,共8页
为了解决香蕉贮运过程中常温运输品质劣变较快、贮运后乙烯催熟程度不可控制的问题。该研究以低成熟度香蕉为模拟贮运试材,研究红、橙、黄、绿、蓝、紫色LED单色光在常温(20℃)模拟贮运过程中延缓保鲜和催熟调控作用,以确定香蕉在不同... 为了解决香蕉贮运过程中常温运输品质劣变较快、贮运后乙烯催熟程度不可控制的问题。该研究以低成熟度香蕉为模拟贮运试材,研究红、橙、黄、绿、蓝、紫色LED单色光在常温(20℃)模拟贮运过程中延缓保鲜和催熟调控作用,以确定香蕉在不同波段光色照射下的后熟和品质变化。结果表明,蓝、紫光可以通过抑制香蕉呼吸强度和乙烯释放量,与无光照相比有效延长香蕉2 d的贮藏期、减少纤维素分解为果胶、防止硬度软化、抑制色泽转黄和淀粉-糖转化,蓝光的延缓后熟能力比紫光更好。红、橙光LED照射可以促使呼吸和乙烯高峰提前2 d,促进表皮转色,增加蔗糖、果糖和葡萄糖累积,从而有效促进香蕉成熟,橙光比红光照射的催熟效果更缓慢,可以达到精准催熟的效果。黄、绿光照射会扰乱香蕉的后熟进程,缩短2 d贮运期,在表皮转色程度较低的情况下累积更多丙二醛,并抑制呼吸、乙烯释放、淀粉-糖转化和纤维素降解作用,使香蕉在未完全后熟的情况下提前进入衰老腐烂阶段。总体来说,不同波段的6种LED光色处理香蕉,可以表现出延缓后熟、促进后熟和扰乱后熟3种不同的效果。研究结果为LED光照技术被更多的应用和研究在果蔬采后保鲜领域提供基础数据,也为节能保鲜和可调控催熟技术应用于香蕉实际生产提供参考依据。 展开更多
关键词 光照 贮藏 运输 LED 香蕉 后熟调控 保鲜
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Novel Tuning Buttons in Tomato Fruit Ripening:miRNAs and siRNAs
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作者 Jinhua ZUO Qing WANG +4 位作者 Zheng JU Dongyan CAO Benzhong ZHU Yunbo LUO Lipu GAO 《Agricultural Science & Technology》 CAS 2016年第7期1541-1545,共5页
Tomato has emerged as an emblematic model plants for fleshy fruit research and tomato fruit ripening is a complex and highly coordinated developmental process.The many physiology and biochemical processes associated w... Tomato has emerged as an emblematic model plants for fleshy fruit research and tomato fruit ripening is a complex and highly coordinated developmental process.The many physiology and biochemical processes associated with tomato fruit ripening require changes in the expression of hundreds to thousands of genes.Gene expression is regulated by transcriptional and post-transcriptional pathways,one of the recently discovered mechanisms in plants was small RNAs mediated gene silencing at post-transcriptional(PTGS) level.Intriguingly,several mi RNAs and endogenous si RNAs were revealed to be involved in the fruit ripening process which opened a new avenue in the field of fleshy fruit biology.This review compiled the most recent advances made in deciphering the regulation functions of mi RNAs and si RNAs in tomato fruit ripening.It also emphasized the new perspectives now possible in the small RNAs regulation research in tomato fruit ripening and senescence. 展开更多
关键词 tomato siRNAs hundreds developmental emphasized Ethylene biochemical endogenous coordinated miRNAs
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