[Objective] The aim was to optimize the appropriate solid state fermentation(SSF)conditions.[Method] The optimization of solid state fermentation using a mixture substrate of bean curd residue and the marc with Bacill...[Objective] The aim was to optimize the appropriate solid state fermentation(SSF)conditions.[Method] The optimization of solid state fermentation using a mixture substrate of bean curd residue and the marc with Bacillus natto was developed.[Result] The best fermentation condition optimized by the test of single factor and the orthogonal design respectively was mixing ratio of bean curd residue to marc 2∶1,substrate pH value 6,fermentation temperature 39 ℃,inoculum volume 10% and fermentation time 48 h.Under this optimized fermentation condition,the content of crude fiber in the substrate decreased from 107.8 mg/g before SSF to 56.2 mg/g after SSF,and the degeneration rate of crude fiber was 47.87%.[Conclusion] The bean curd residue in its palatability was enormously improved by SSF with Bacillus natto strain,which could be expected to be widely used as raw material of health foodstuff.展开更多
Cr(Ⅵ)-amended soil was inoculated with Cr(Ⅵ)-reducing strain,Bacillus sp.XW-4 and incubated at 28 ℃in an incubator. Cr(Ⅵ)reduction,available Cr and Cr fractionin soils were studied.The results show that addition o...Cr(Ⅵ)-amended soil was inoculated with Cr(Ⅵ)-reducing strain,Bacillus sp.XW-4 and incubated at 28 ℃in an incubator. Cr(Ⅵ)reduction,available Cr and Cr fractionin soils were studied.The results show that addition of Bacillus sp.XW-4 can promote Cr(Ⅵ)reduction,but inoculation of this strain has a negative effect on the decrease of available Cr content in soil.In controls (without this strain)amended with 100 and 200 mg/kg of Cr(Ⅵ),Cr(Ⅵ)contents decrease to about 41 and 92 mg/kg respectively after incubation of 4 d,while in soil inoculated with XW-4,Cr(Ⅵ)contents decrease to about 18 and 60 mg/kg,respectively.The content of available Cr in soils with inoculation of XW-4 is higher than that in controls.Chromium is partitioned into water soluble Cr,exchangeable Cr,precipitated Cr,Cr bound to organics and residual Cr.The highest content of Cr is observed in residual form and water soluble Cr is not detected for all treatments after 42 d,but the soils inoculated with Bacillus sp.XW-4 contain higher content of exchangeable Cr and lower content of precipitated Cr than the soil without the inoculum.Inoculation of Bacillus sp.XW-4 can increase chromium activity in soils.展开更多
Traditionally, coconut dregs will be used as animal feed after the extraction of coconut oil and coconut milk from the copra. This study was carried out to discover the commercial value of coconut dregs as a solid sub...Traditionally, coconut dregs will be used as animal feed after the extraction of coconut oil and coconut milk from the copra. This study was carried out to discover the commercial value of coconut dregs as a solid substrate in the production of amylase through solid state fermentation （SSF） since this agro-waste is fairly rich in nutrients, providing the necessary nutrients supplementation for better microbial activity to produce enzymes. In this study, amylase is to be produced from coconut dregs by Aspergillus niger through solid state fermentation （SSF）. Three parameters were covered, which are incubation time, initial moisture content of substrate and inoculum sizes. SSF was carried out by using incubator at 37 ~C to test for enzyme activity at these following parameters： incubation time： 24, 48, 72, 96 and 120 hours; substrate moisture content： 64, 66, 68, 70 and 72% （w/w）; inoculum sizes： 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 mL spore suspension （5.5 × 10^6 spores/mL）. Enzyme activities were measured through the estimation of liberated reducing sugars after the assay of amylase enzyme by using DNS （3, 5 dinitrosalicylic acid） method. Highest enzyme activities were obtained at these following parameters： incubation time： 72 hours （31.76 U/gds）; initial moisture content ofsubstrate： 66% （26.66 U / gds） and inoculum sizes： 2.0 mL （30.56 U/gds）.展开更多
文摘[Objective] The aim was to optimize the appropriate solid state fermentation(SSF)conditions.[Method] The optimization of solid state fermentation using a mixture substrate of bean curd residue and the marc with Bacillus natto was developed.[Result] The best fermentation condition optimized by the test of single factor and the orthogonal design respectively was mixing ratio of bean curd residue to marc 2∶1,substrate pH value 6,fermentation temperature 39 ℃,inoculum volume 10% and fermentation time 48 h.Under this optimized fermentation condition,the content of crude fiber in the substrate decreased from 107.8 mg/g before SSF to 56.2 mg/g after SSF,and the degeneration rate of crude fiber was 47.87%.[Conclusion] The bean curd residue in its palatability was enormously improved by SSF with Bacillus natto strain,which could be expected to be widely used as raw material of health foodstuff.
基金Project(20050532009)supported by the Doctoral Foundation of Ministry of Education of ChinaProject supported by Program for Changjiang Scholars and Innovative Research Team in University
文摘Cr(Ⅵ)-amended soil was inoculated with Cr(Ⅵ)-reducing strain,Bacillus sp.XW-4 and incubated at 28 ℃in an incubator. Cr(Ⅵ)reduction,available Cr and Cr fractionin soils were studied.The results show that addition of Bacillus sp.XW-4 can promote Cr(Ⅵ)reduction,but inoculation of this strain has a negative effect on the decrease of available Cr content in soil.In controls (without this strain)amended with 100 and 200 mg/kg of Cr(Ⅵ),Cr(Ⅵ)contents decrease to about 41 and 92 mg/kg respectively after incubation of 4 d,while in soil inoculated with XW-4,Cr(Ⅵ)contents decrease to about 18 and 60 mg/kg,respectively.The content of available Cr in soils with inoculation of XW-4 is higher than that in controls.Chromium is partitioned into water soluble Cr,exchangeable Cr,precipitated Cr,Cr bound to organics and residual Cr.The highest content of Cr is observed in residual form and water soluble Cr is not detected for all treatments after 42 d,but the soils inoculated with Bacillus sp.XW-4 contain higher content of exchangeable Cr and lower content of precipitated Cr than the soil without the inoculum.Inoculation of Bacillus sp.XW-4 can increase chromium activity in soils.
文摘Traditionally, coconut dregs will be used as animal feed after the extraction of coconut oil and coconut milk from the copra. This study was carried out to discover the commercial value of coconut dregs as a solid substrate in the production of amylase through solid state fermentation （SSF） since this agro-waste is fairly rich in nutrients, providing the necessary nutrients supplementation for better microbial activity to produce enzymes. In this study, amylase is to be produced from coconut dregs by Aspergillus niger through solid state fermentation （SSF）. Three parameters were covered, which are incubation time, initial moisture content of substrate and inoculum sizes. SSF was carried out by using incubator at 37 ~C to test for enzyme activity at these following parameters： incubation time： 24, 48, 72, 96 and 120 hours; substrate moisture content： 64, 66, 68, 70 and 72% （w/w）; inoculum sizes： 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 mL spore suspension （5.5 × 10^6 spores/mL）. Enzyme activities were measured through the estimation of liberated reducing sugars after the assay of amylase enzyme by using DNS （3, 5 dinitrosalicylic acid） method. Highest enzyme activities were obtained at these following parameters： incubation time： 72 hours （31.76 U/gds）; initial moisture content ofsubstrate： 66% （26.66 U / gds） and inoculum sizes： 2.0 mL （30.56 U/gds）.
