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含油植物中酚类化合物的分布、鉴定和存在形态 被引量:3
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作者 马梦晴 高海生 《河北科技师范学院学报》 CAS 2018年第1期58-64,共7页
从酚类化合物的提取、鉴定以及总酚含量和单种酚含量的测定等方面,对含油植物包括抗癌、抗病毒、抗氧化、降血糖、降血脂和抗炎活性等功效进行综述。研究表明,含油植物中的酚类化合物由于其特有的感官和营养功能,而被认为是重要的微量... 从酚类化合物的提取、鉴定以及总酚含量和单种酚含量的测定等方面,对含油植物包括抗癌、抗病毒、抗氧化、降血糖、降血脂和抗炎活性等功效进行综述。研究表明,含油植物中的酚类化合物由于其特有的感官和营养功能,而被认为是重要的微量食物成分,并且被用作食物或食物配料的优质原料,对含油植物中游离酚和结合酚的分布、鉴定和存在状态应进行深入研究。 展开更多
关键词 含油植物 酚类化合物 分布 鉴定 存在形态
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含油脂植物蛋白饮料的生产技术 被引量:11
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作者 田明福 左玲 《中国粮油学报》 EI CAS CSCD 1995年第4期42-45,共4页
含油脂的植物蛋白饮料由于含有较多的油脂和蛋白质,所以对生产工艺和配方有特殊要求。本文介绍了这类饮料的制造工艺和典型配方,并对工艺要点和配方中添加剂的作用进行了分析。最后给出了产品的质量标准。
关键词 含油植物蛋白 饮料 工艺
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预榨膨化机
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《农产品加工》 2003年第9期38-38,共1页
关键词 预榨膨化机 ZYPH28型 含油植物油料 压榨加工 残油量 出油率 膨化系数 外形尺寸
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Mechanisms of Difference in Mn Efficiency Between Wheat and Oilseed Rape 被引量:7
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作者 FANGZHENG ZHANGFUSUO 《Pedosphere》 SCIE CAS CSCD 2000年第3期213-220,共8页
By solution culture experiment, three wheat genotypes (Ttiticum aestivum L.) and two oilseed rape genotypes (Brassica napus L.) differing in Mn efficiency under Mn-deficient conditions were used to study mechanisms of... By solution culture experiment, three wheat genotypes (Ttiticum aestivum L.) and two oilseed rape genotypes (Brassica napus L.) differing in Mn efficiency under Mn-deficient conditions were used to study mechanisms of the difference in Mn efficiency between wheat and oilseed rape. The results showed that there were significant differences in the abilities of MnIV reduction and acidification in root rhizosphere between the two species. Compared with wheat, oilseed rape had much higher reducing capacity and intensity of rhizosphere acidification under Mn-deficient conditions. Moreover, the higher ratio of functional leaves Mn/old leaves Mn in oilseed rape than in wheat was also an important factor for the different Mn efficiencies between the two species. 展开更多
关键词 genotypic difference MECHANISM Mn efficiency oilseed rape whL
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Effects of Plant Population on Growth, Development and Oil Yield of Safflower
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作者 Vallantino Emongor Otsoseng Oagile Boipuso Kedikanetswe 《Journal of Agricultural Science and Technology(B)》 2013年第5期321-333,共13页
Two field trials were clone to evaluate the effects of plant density on the growth, development and yield of safflower. The results showed that plant density and season of growth had significant (P ≤ 0.01) effects ... Two field trials were clone to evaluate the effects of plant density on the growth, development and yield of safflower. The results showed that plant density and season of growth had significant (P ≤ 0.01) effects on growth, development, yield components, yield and oil content of safflower. Increasing safflower plant density from 100,000 to 250,000 plants ha^- significantly reduced plant height (13.2%-21.3%), branch number plant^-1 (37%-54.7%), leaf number plant^-1 (39%-39.2%), leaf area (19.5%-53%), plant spread (39.6%-54.4%), root length (28.1%-54.4%), plant biomass (17%-50%), capitula size (12%-12.7%), capitula number plant^-1 (39.5%-50.5%), seed number capitula~ (39%-45%), capitula weight (3.3%-3.6%), seed yield (67.9%-69.8%) and seed oil content (14.7%-20.8%). The reduction in vegetative growth, yield components, yield and oil content of safflower due to increased plant density was attributed to inter and intra-plant competition for light, nutrients and water necessary for growth and development. The differences between winter and summer grown safflower were attributed to difference in day and night temperature (DIF) and the average daily temperature which were optimum for safflower growth in winter. It was concluded that under Botswana conditions or in semi-arid areas, safflower should be planted at 50 cm × 20 cm or wider in order to maximize yield and oil content and allow the plants to express their maximum genetic potential. 展开更多
关键词 Safflower (Carthamus tinctorius L.) plant density vegetative growth yield and yield components oil content.
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The Essential Oil Content and Composition of Selected Salvia Species, Sage Teas, and Sage Drops
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作者 Stefanie Oelschlaigel Sabine Quaas Karl Speer 《Journal of Food Science and Engineering》 2012年第8期427-436,共10页
Sage is popular for its manifold applications and has always been used in herbalism. The Salvia genus encompasses up to 900 species, but only a few of them have been investigated. Hence, the objective was to investiga... Sage is popular for its manifold applications and has always been used in herbalism. The Salvia genus encompasses up to 900 species, but only a few of them have been investigated. Hence, the objective was to investigate the essential oil content as well as the terpene composition of a number of Saliva species. In this context, S. officinalis var. Extrakta, S. officinalis "Aurea" and S. patens were investigated for the first time. To some extent, it was also possible to associate the terpene distribution of the investigated commercial sage teas and drops with the processed sage oil. Furthermore, an ultrasonic extraction with ethyl acetate seems to be an efficient quick-method for extracting the essential oil. 展开更多
关键词 Essential oil Salvia officinalis sage tea sage drops thujone.
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