Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium...Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium relative humidity （ERH）. Six models, i.e., Brunauer-Emmett-Teller, Guggenheim-Anderson-deBoer, Modified Chung-Pfost （MCPE）, Modified Henderson, Modified Oswin, and Strohman-Yoerger （STYE） fitted the EMC/ERH data based on the coefficient of determination, residue sum-of-squares, standard error of estimate, and mean relative percent error. The best fitted equations were MCPE and STYE, but MCPE is three-parameter, readily transformed equation and adopted in this study. The isosteric heats for both rough rice desorption and adsorption, and for both the sorption of Japonica and Indica rice, decreased rapidly with an increase in seed moisture content （m.c.） until the m.c. of 20% dry basis （d.b.） reached, and thereafter they decreased smoothly with increasing moisture content. The isosteric heats of rough rice desorption were higher than those of adsorption below the m.c. of 22.5% d.b., but thereafter, there was no significant difference found between desorption and adsorption. The sorption isosteric heats of Indica rice were slightly higher than those of Japonica rice under all moisture contents at a constant temperature. These results provide a sound basis for future work on the drying and storage of rice.展开更多
Studies were conducted on the effects of grain angle on reproducibility and accurate measurement of moisture content of four wood samples using a pin-style moisture meter. The wood samples were partitioned into four q...Studies were conducted on the effects of grain angle on reproducibility and accurate measurement of moisture content of four wood samples using a pin-style moisture meter. The wood samples were partitioned into four quadrants and moisture contents were measured along the grain direction in the first and second quadrants from 0 degree to 150 degrees insteps of 30 degrees. Experimental results indicated that the average moisture content remained constant as the grain angle increased. Repeated measurements of moisture content at different grain angles or points on the wood surface showed similar patterns of variation. Within-point standard deviations of the moisture contents were greater than between-point standard deviations. A non-destructive method of measuring moisture content at the same location or point on the wood surfaces could not be proposed because of the high variation of moisture content when repeated measurements were taken at the same point. Instead, accurate measurements of moisture content could be obtained at random positions within a radius of 30 mm from the point of intersection of the moisture content axis and the grain angle.展开更多
文摘Equilibrium moisture content （EMC） data for rough rice of thirteen Chinese varieties were obtained by static gravimetric method at five different temperatures （10, 20, 25, 30, and 35 ℃） and 11% to 96% equilibrium relative humidity （ERH）. Six models, i.e., Brunauer-Emmett-Teller, Guggenheim-Anderson-deBoer, Modified Chung-Pfost （MCPE）, Modified Henderson, Modified Oswin, and Strohman-Yoerger （STYE） fitted the EMC/ERH data based on the coefficient of determination, residue sum-of-squares, standard error of estimate, and mean relative percent error. The best fitted equations were MCPE and STYE, but MCPE is three-parameter, readily transformed equation and adopted in this study. The isosteric heats for both rough rice desorption and adsorption, and for both the sorption of Japonica and Indica rice, decreased rapidly with an increase in seed moisture content （m.c.） until the m.c. of 20% dry basis （d.b.） reached, and thereafter they decreased smoothly with increasing moisture content. The isosteric heats of rough rice desorption were higher than those of adsorption below the m.c. of 22.5% d.b., but thereafter, there was no significant difference found between desorption and adsorption. The sorption isosteric heats of Indica rice were slightly higher than those of Japonica rice under all moisture contents at a constant temperature. These results provide a sound basis for future work on the drying and storage of rice.
文摘Studies were conducted on the effects of grain angle on reproducibility and accurate measurement of moisture content of four wood samples using a pin-style moisture meter. The wood samples were partitioned into four quadrants and moisture contents were measured along the grain direction in the first and second quadrants from 0 degree to 150 degrees insteps of 30 degrees. Experimental results indicated that the average moisture content remained constant as the grain angle increased. Repeated measurements of moisture content at different grain angles or points on the wood surface showed similar patterns of variation. Within-point standard deviations of the moisture contents were greater than between-point standard deviations. A non-destructive method of measuring moisture content at the same location or point on the wood surfaces could not be proposed because of the high variation of moisture content when repeated measurements were taken at the same point. Instead, accurate measurements of moisture content could be obtained at random positions within a radius of 30 mm from the point of intersection of the moisture content axis and the grain angle.
