Coarse grained WC-9Co cemented carbides with 0-1.0% TaC(mass fraction) were fabricated by HIP-sintering and gas quenching. The effects of TaC on the microstructures and mechanical properties were investigated using sc...Coarse grained WC-9Co cemented carbides with 0-1.0% TaC(mass fraction) were fabricated by HIP-sintering and gas quenching. The effects of TaC on the microstructures and mechanical properties were investigated using scanning electron microscopy(SEM), energy dispersive X-ray analysis(EDS), X-ray diffractometry(XRD) and mechanical properties tests. The results show that the maximum values of hardness and strength are HV 1124 and 2466 MPa respectively when 0.4% TaC is added. When the content of TaC is more than 0.6%, the grain size of WC is no longer affected by the amount of TaC, and(W,Ta)C occurs as well. Moreover, the strength and fracture toughness increase and the(Ta+W) content decreases with the increase of TaC content. The dependence of(Ta+W) content on the mechanical properties indicates that(Ta+W) content in Co should be decreased as low as possible to improve the mechanical properties of coarse grained WC-TaC-9Co cemented carbides with the microstructure of WC+γ two phase regions.展开更多
[Objective]The aim of this study was to set up a high performance liquid chromatography for rapid determination of isoflavones from soybean and analyze the correlation between isofalvone content and protein or fat con...[Objective]The aim of this study was to set up a high performance liquid chromatography for rapid determination of isoflavones from soybean and analyze the correlation between isofalvone content and protein or fat content. [Method]The isoflavones were firstly extracted by 80% methanol and then hydrolyzed at 100 ℃. The chromatographic separation adopted a reversed-phase C18 analytical column with binary high-pressure gradient elution,while its analysis time was 25 min and column temperature was 40 ℃. The diode array detector was used for monitoring with wavelength of 260 nm. The correlation between isofalvone content and protein or fat content was analyzed by data processing system Origin 6.0. [Result]The high performance liquid chromatograph for determination of isoflavones from soybean was verified to be accurate and reliable by methodology. The isoflavones of 85 soybean lines cultivated in Jilin Province were determined,and the results primarily showed the characters and ranges of isoflavones from soybean lines cultivated in Jilin Province,while the isoflavone content of soybeans ranged from 2.29 to 4.89 mg/g,and the average content was 3.36 mg/g. The isoflavone content of 5 soybean lines exceeded 4 mg/g,while there was a remarkably negative correlation between isoflavone content and protein content,and there was no significant positive correlation between isoflavone content and fat content. [Conclusion]The isoflavone content of soybean lines cultivated in Jilin Province is higher,so it is feasible for breeding the soybean lines with high isoflavone content and fat contetnt.展开更多
[Objective] This study aimed to provide a theoretical basis for the genetic improvement of maize quality in Shanxi Province. [Method] The variations in unit weight, crude starch content, crude protein content, crude f...[Objective] This study aimed to provide a theoretical basis for the genetic improvement of maize quality in Shanxi Province. [Method] The variations in unit weight, crude starch content, crude protein content, crude fat content and lysine content of maize cultivars approved by Shanxi Province during 2003-2012 were analyzed. [Result] In Shanxi Province, the average unit weight and crude starch content of maize cultivars approved during 2003-2012 were trended to be increased;the crude fat contents of maize cultivars approved during 2003-2012 showed no significant changes; the lysine contents of maize cultivars approved during 2003-2008 were essentially unchanged; the crude protein contents of maize cultivars approved during 2003-2012 declined slightly. [Conclusion] The crude starch content and unit weight of maize increased with the increased yield; the crude protein content, crude fat content and lysine content showed certain stability, and they were mainly controlled by genes. Therefore, the breeding of particular maize should be strengthened.展开更多
[Objective] This study aimed to explore the effects of nitrogen fertigation rate on the protein components in grains and processing quality of different wheat varieties. [Method] Under the condition of higher soil fer...[Objective] This study aimed to explore the effects of nitrogen fertigation rate on the protein components in grains and processing quality of different wheat varieties. [Method] Under the condition of higher soil fertility, different amounts of N-fertilizer were applied in the plots, and then the contents of total protein and its components, percentage of the component content to total protein content as well as the processing quality of grains of two strong-gluten wheat varieties （Linyou145 and Zhengmai9023） and two weak-gluten wheat varieties （Ningmai9 and Baofeng949） were determined. [Result] The contents of total protein and globulin, gliadin and glutenin were improved significantly with the increase of the N-fertilizer amount; but the content of albumin did not show remarkable increase; in addition, the percentage of each protein component was relative stable and did not increase significantly. Increase in the amount of N-fertilizer improved the sedimentation value, wet gluten content, loaf volume and loaf score, decreased the volume weight of grain. [Conclusion] This study provideed theoretical support for high-quality wheat production.展开更多
基金Project(2013zzts025)supported by the Fundamental Research Funds for the Central Universities of China
文摘Coarse grained WC-9Co cemented carbides with 0-1.0% TaC(mass fraction) were fabricated by HIP-sintering and gas quenching. The effects of TaC on the microstructures and mechanical properties were investigated using scanning electron microscopy(SEM), energy dispersive X-ray analysis(EDS), X-ray diffractometry(XRD) and mechanical properties tests. The results show that the maximum values of hardness and strength are HV 1124 and 2466 MPa respectively when 0.4% TaC is added. When the content of TaC is more than 0.6%, the grain size of WC is no longer affected by the amount of TaC, and(W,Ta)C occurs as well. Moreover, the strength and fracture toughness increase and the(Ta+W) content decreases with the increase of TaC content. The dependence of(Ta+W) content on the mechanical properties indicates that(Ta+W) content in Co should be decreased as low as possible to improve the mechanical properties of coarse grained WC-TaC-9Co cemented carbides with the microstructure of WC+γ two phase regions.
文摘[Objective]The aim of this study was to set up a high performance liquid chromatography for rapid determination of isoflavones from soybean and analyze the correlation between isofalvone content and protein or fat content. [Method]The isoflavones were firstly extracted by 80% methanol and then hydrolyzed at 100 ℃. The chromatographic separation adopted a reversed-phase C18 analytical column with binary high-pressure gradient elution,while its analysis time was 25 min and column temperature was 40 ℃. The diode array detector was used for monitoring with wavelength of 260 nm. The correlation between isofalvone content and protein or fat content was analyzed by data processing system Origin 6.0. [Result]The high performance liquid chromatograph for determination of isoflavones from soybean was verified to be accurate and reliable by methodology. The isoflavones of 85 soybean lines cultivated in Jilin Province were determined,and the results primarily showed the characters and ranges of isoflavones from soybean lines cultivated in Jilin Province,while the isoflavone content of soybeans ranged from 2.29 to 4.89 mg/g,and the average content was 3.36 mg/g. The isoflavone content of 5 soybean lines exceeded 4 mg/g,while there was a remarkably negative correlation between isoflavone content and protein content,and there was no significant positive correlation between isoflavone content and fat content. [Conclusion]The isoflavone content of soybean lines cultivated in Jilin Province is higher,so it is feasible for breeding the soybean lines with high isoflavone content and fat contetnt.
基金Supported by Shanxi Provincial Fund for Development of Modern Crop Seed Industry(2014ZYFFZ-07)Twelfth Five-Year Plan of Shanxi Academy of Agricultural Sciences for Maize Breeding(11yzgc136)~~
文摘[Objective] This study aimed to provide a theoretical basis for the genetic improvement of maize quality in Shanxi Province. [Method] The variations in unit weight, crude starch content, crude protein content, crude fat content and lysine content of maize cultivars approved by Shanxi Province during 2003-2012 were analyzed. [Result] In Shanxi Province, the average unit weight and crude starch content of maize cultivars approved during 2003-2012 were trended to be increased;the crude fat contents of maize cultivars approved during 2003-2012 showed no significant changes; the lysine contents of maize cultivars approved during 2003-2008 were essentially unchanged; the crude protein contents of maize cultivars approved during 2003-2012 declined slightly. [Conclusion] The crude starch content and unit weight of maize increased with the increased yield; the crude protein content, crude fat content and lysine content showed certain stability, and they were mainly controlled by genes. Therefore, the breeding of particular maize should be strengthened.
基金Supported by the Special Program for Wheat Grain Quality Stability from Ministry of Agriculture of China(070101)the National Key Technologies R&D Program of China during the 10th Five-Year Plan Period(2004BA520A12-4)~~
文摘[Objective] This study aimed to explore the effects of nitrogen fertigation rate on the protein components in grains and processing quality of different wheat varieties. [Method] Under the condition of higher soil fertility, different amounts of N-fertilizer were applied in the plots, and then the contents of total protein and its components, percentage of the component content to total protein content as well as the processing quality of grains of two strong-gluten wheat varieties （Linyou145 and Zhengmai9023） and two weak-gluten wheat varieties （Ningmai9 and Baofeng949） were determined. [Result] The contents of total protein and globulin, gliadin and glutenin were improved significantly with the increase of the N-fertilizer amount; but the content of albumin did not show remarkable increase; in addition, the percentage of each protein component was relative stable and did not increase significantly. Increase in the amount of N-fertilizer improved the sedimentation value, wet gluten content, loaf volume and loaf score, decreased the volume weight of grain. [Conclusion] This study provideed theoretical support for high-quality wheat production.
