乡村振兴背景下探索咖农致富新路径

咖啡作为云南特色农业和农村经济支柱产业,具有广阔的市场前景,但云南咖农在产业链中依然处于劣势地位。在解决云南咖农面临困境的同时,聚焦提升和改善乡村振兴背景下咖农的生产生活状态,从多维视角探寻深层次、多样化、可持续的云南咖啡产业发展途径和方向,提出具有操作性的对策及建议,从而扩大云南咖啡豆的知名度,助力咖农实现增产增收,促进当地经济发展,从根本上巩固脱贫攻坚成果,以“黑金”赋能乡村振兴。

Pyrolysis of Agroindustrial Residues of Coffee, Sugarcane Straw and Coconut-Fibers in a Semi-pilot Plant for Production of Bio-oils： Gas Chromatographic Characterization

Microbial, vegetal or animal organic matter, which has potential to be transformed into energy, is considered biomass. Among the various alternative energy sources, biomass is the only one with the possibility of generating a class of substances of interest for fine chemistry （ketones, aldehydes, alcohols, phenols, etc.）. From biomass, it is possible to produce bio-oil using pyrolysis, a thermodegradation process. The quality of the bio-oil depends on the process conditions （pyrolysis temperature, heating temperature, etc.） and biomass used. In this paper, the pyrolysis （using a fixed bed reactor） of three biomasses （coconut fiber, coffee grounds and sugar cane straw） is studied. The results indicated that the bio-oil yields for all biomass were similar, approximately 37%. The chemical profile obtained by gas chromatography coupled with mass spectrometry （GC/qMS） showed high amounts of fatty acids in the coffee grounds bio-oil and aliphatic and aromatic hydrocarbons in coconut fiber bio-oil, whereas guaiacols were the predominant components of the sugar cane straw bio-oil.

Organic Agriculture： Socioeconomic Sustainability of Brazilian Coffee

Worldwide, there is a growing demand for products made by technologies that contribute to environmental preservation and to sustainable rural development. In Brazil, organic farming is one of the most established initiatives in this area. Therefore, it is important to subsidize the decision-making regarding policies for organic coffee production. Thereby, this study analyzed the socio-economic sustainability of this production system in relation to conventional. We applied a semi-structured questionnaire on coffee farms in the Brazilian coffee producers states and analyzed the coffee production cost structure. We identified the reasons that led the producers to organic management, implications of certification on the management, and prices received by organic coffee and the market mechanism. Results showed that there is no standard for organic coffee production and marketing in Brazil. Among the producers, there are different levels of access to technical information and the main limitation of the organic coffee chain is not the technology of production, but the difficulty of coffee marketing. Another important limitation, for medium and large farms, is the cost of manpower, mainly in areas dominated by mountain, where machines operations are not viable. Moreover, the yield of organic coffee system is generally lower than the conventional. Furthermore, soil and climatic differences lead to different regional behavior. Finally, we could conclude that the production of organic coffee can be sustainable in Brazil mainly in two structural conditions： 1） family farmers; and 2） small producers, who employ only one or two workers, preferably only in the harvest time.

Coffee Agroforestry with Some Timber Shade Trees： Study on Carbon Stock, Mineral Cycle, and Yield

Coffee cultivation by using shade trees is simple of agroforestry, this system could get better ecosystem service and sustainable agricultural. The aims of this research are to study the possibility of some species of industrial woods as shade trees of Coffea canephora. The research was conducted in Jember, Indonesia （45 m asl., D rainfall type according to Schmidt and Ferguson）, and arranged in split plot design. The main plots were （A） coffee-T, grandis （3 m × 2.5 m ×12 m）, （B） coffee-P, falcataria single row （2.5 m ×6 m）, （C） coffee-P, falcataria double rows （3 m× 2.5 m × 12 m）, （D） coffee-P, falcataria vat. Solomon （3 m× 2.5 m × 12 m）, （E） coffee-M, azedarach （3 m ×5 m ×22.5 m）, （F） coffee-H, macrophyllus （3 m ×5 m ×12.5 m）, and （G） coffee-Leucaena sp. （3 m × 2.5 m） as control. The sub plots were coffee clones, i.e., BP 534, BP 409, BP 936, dan BP 939. Among those timber trees, Leucaena was planted as the alternative shade trees. The result showed that in comparison with control, all of coffee agroforestry system improved carbon sequestration. Total C-stock on （B） was highest, i.e., 1,007 percent to control while the lowest one was （A） 317.44% to control. During one year observation, litter weight of H. macrophyllus was heaviest followed by T. grandis. The lightest litter was obtained from M. azedarach. Based on its mineral contents, litters of T. grandis potentially supplied back nutrients that equaled to total Urea, SP-36, KC1, Dolomite, and Kieserite as much as 574.14 g; P. falcataria 287.57 g, P. falcataria var. Solomon 453.59 g, M. azedarach 450.84 g, H. macrophyllus 877.56 g, and Leucaena 445.12 g per tree per year. Because of heavily fallen leaves of M. azedarach during dry season and conversely too dense shading of H. macrophyllus, bean yield at 4 and 5 years old by using both species were consistently lower than that under T. grandis, P. falcataria and control. At those ages, effect of clone on cherry yield was still not consistent but there was a tendency that BP 939 was most productive, while BP 534 was the less. Its outturn was not influenced by agroforestry system but by clones. The agroforestry pattern influence physical bean characters, more dense of shading, more single bean and empty bean. That bean abnormality also genetically, on BP 939 percentage of round and empty bean was highest while on BP 936 was lowest. It was concluded that coffee agroforestry improve ecology service, but M. azedarach and H. macrophyllus were not appropriate to be used as coffee shade trees. P. falcataria is recommended as an alternative shade tree beside Leucaena sp.

Contribution of Different Agronomic Practices and the Fungus Beauveria bassiana on the Coffee Berry Borer

The research was carried out to study the effect of varying certain ecological conditions in the coffee through the implementation of different agronomic practices such as regulation of the shade, ground cover and rehabilitation of plantations on the populations of the coffee berry borer Hypothenemus hampei Ferrari （Coleoptera： Curculionidae）, it was also evaluated the influence of these conditions in the introduction and transfer of new variants of application of the fungus Beauveria bassiana （Balsamo） Vuillemin. The results showed that the pest damage was lower under a system of sustainable coffee, designed after the restoration of the population density of coffee, conducting systematic pruning and plant health, sanitation of the forest, shade management to double stratum with scattered light intensity of 60-70% and a combination of systems of denominated handling of weeds （Strip weeding - Ring weeding）, it was found that under these conditions the technical effectiveness of the fungus B. bassiana was higher compared with applications made in the trees less enlightened, being more advantageous to spray the foliage four times with a frequency of 40 days from 60 days to peak flowering with positive economic indicators even when used as single biological control strategy against the coffee berry borer.

The Diseases of Coffee under the Changing Climate： The Established Situation in Kenya

The distribution of key diseases of coffee particularly the Coffee berry disease （CBD） and Coffee leaf rust （CLR） in Kenya depended on coffee growing agro-ecological zones, which have varied climatic conditions. Under the changing climate, there has been an observed shift in their altitudinal distribution. To ascertain whether these diseases have shifted in their distribution, an extensive field survey covering 120 coffee farmers/households in all the coffee growing agro ecological zones was conducted. The survey established four coffee diseases; -viz. Coffee berry disease, Coffee leaf rust, Fusarium root disease （FRD） and Bacterial blight of coffee （BBC） as of economic importance to the farming community. The CBD, CLR and FRD were widely distributed in all coffee growing agro ecological zones. Of the four diseases, the CBD （65%） and CLR （63.3%） were most common as reported by the farmers, however these diseases dominated in their respective agro ecological zones; CBD （72.2%） in Upper Midland 1 （UM1） and CLR （75.0%） in Upper Midland 2 （UM2）. Both diseases equally infected coffee farms （69.2%） in main coffee zone （UM2）. According to the survey said diseases have increased their altitudinal range, a trend that will increase diseases pressure in coffee growing areas.

Impacts of Coffee Production in Agroforestry System for Sustainable Development

This study estimates the environmental and socioeconomic impacts of coffee production in the agroforestry system in the settlements of farmers located in the West of the state of Silo Paulo, Brazil, in the region known as Pontal of Paranapanema, aiming at the development of programs to support the growth of production sustainable coffee and programs to protect the coffee activity before the possible global climate change. The settlements are located in areas with sandy soils and highly degraded by human action Moreover, the region is considered marginal for the production of coffee, because it is subject to periods of high temperatures, prolonged drought and frost risk, which hinders the sustainability of farms. The environmental and socioeconomic impacts of agroforestry are analyzed through Ambitec-agro system, consisting of a set of indicators aimed at ex-post evaluation of the contribution of technological innovation to environmental, social and economic development of an agricultural activity. The system Ambitec involves： （1） general data collection about the technology; （2） application of questionnaires with adopters selected and insertion of data on impact indicators spreadsheets via platform MS-Excel and to obtain quantitative results and impacts partial indexes and aggregates the impact of technology selected; （3） analysis and interpretation of indices obtained, which vary between -15 and 15. The results indicate that agroforestry management can contribute to： （1） maintaining or increasing the sustainability of traditional coffee-growing regions in the case of sudden climate change; （2） the expansion of the coffee regions now considered unsuitable for the cultivation of coffee; （3） for sustainable regional development.