兰州盆地咸水河组下红泥岩共产有15属25种哺乳动物化石。位于下红泥岩中部的峡沟和上西沟等地产有11属20种化石（Amphechinus cf. A. rectus, A. cf. A. minimus, Amphechinus sp., Soricidae indet., Sinolagomys kansuensis, S. cf. S...兰州盆地咸水河组下红泥岩共产有15属25种哺乳动物化石。位于下红泥岩中部的峡沟和上西沟等地产有11属20种化石（Amphechinus cf. A. rectus, A. cf. A. minimus, Amphechinus sp., Soricidae indet., Sinolagomys kansuensis, S. cf. S. major, Yindirtemys grangeri, Y. xiningensis, Y. ambiguus, Eucricetodon sp., Tachyoryctoides? sp., Parasminthus asiae朿entralis, P. tangingoli, P. parvulus, Parasminthus spp., Sinosminthus sp., Heterosminthus lanzhouensis, Litodonomys huangheensis和Didymoconus berkeyi），被称为峡沟动物群。其中8属11种与党河Taben朾uluk动物群共有。两者的时代大致相当，为晚渐新世。位于瞿家川附近的下红泥岩下部产有：Desmatolagus cf. D. gobiensis, Ordolagus sp.,Tataromys plicidens, Tsaganomys altaicus, Amphechinus cf. A. minimus和Sinolagomys kansuensis等。该动物群的面貌显得比峡沟动物群的要老，而与其下的黄砂岩中所产的南坡坪动物群较相似，其时代有可能为早渐新世晚期。如果更多的化石证明是这样，那么在兰州盆地同一时代的同一动物群可产于不同的岩层（黄砂岩和下红泥岩下部），而代表不同时代的不同的动物群产于同一岩性地层中。早。展开更多
Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, wh...Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, where an area of 0.12 ha was irrigated with 3.5 dS/m magnetic treated water during the growing season 2012/2013. The results of this pilot project show that there are significant increases in the yield of red and yellow bell pepper of about 20% and 18% on fresh weight basis, respectively. Water use efficiency increased by 15% and an increase in shelf time of 7 d were also recorded. The chlorophyll content raised significantly in the leaves of treated plants compared to the controlled one by 2.5 mg/g. Bell pepper irrigated with magnetic water produces 37% more four champers than that of the controlled one. On the other hand, there were no clear significant effects on the height of the plant, number of fruits, distance between nods, size of fruits, number and thickness of walls and sugar contents. Applying visible/near infrared （VIS/N｜R） spectroscopy test shows that it is possible to distinguish between treated and controlled bell pepper fruits. Multivariate data analysis （MVDA） method was used to test the classification of chemical elements in the fruit and it was found that treated and controlled fruit samples are divided into two groups according to their water treatment. An increase in all nutrient concentrations was found in fruits irrigated with magnetic treated water compared with the controlled one. Further testing is needed especially by involving other variables such as decreasing the volume of irrigated water and fertilizers.展开更多
文摘Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, where an area of 0.12 ha was irrigated with 3.5 dS/m magnetic treated water during the growing season 2012/2013. The results of this pilot project show that there are significant increases in the yield of red and yellow bell pepper of about 20% and 18% on fresh weight basis, respectively. Water use efficiency increased by 15% and an increase in shelf time of 7 d were also recorded. The chlorophyll content raised significantly in the leaves of treated plants compared to the controlled one by 2.5 mg/g. Bell pepper irrigated with magnetic water produces 37% more four champers than that of the controlled one. On the other hand, there were no clear significant effects on the height of the plant, number of fruits, distance between nods, size of fruits, number and thickness of walls and sugar contents. Applying visible/near infrared （VIS/N｜R） spectroscopy test shows that it is possible to distinguish between treated and controlled bell pepper fruits. Multivariate data analysis （MVDA） method was used to test the classification of chemical elements in the fruit and it was found that treated and controlled fruit samples are divided into two groups according to their water treatment. An increase in all nutrient concentrations was found in fruits irrigated with magnetic treated water compared with the controlled one. Further testing is needed especially by involving other variables such as decreasing the volume of irrigated water and fertilizers.
