In this paper, I will explore Aphra Behn＇s world： spy, kept mistress and writer. She created her complex personality between myth and reality, underlining limits and contradictions of her society in her life and wor...In this paper, I will explore Aphra Behn＇s world： spy, kept mistress and writer. She created her complex personality between myth and reality, underlining limits and contradictions of her society in her life and works. In a world where woman had to be obedient she turned upside down a strict system, while remaining loyal to male libertinism. I will sketch out a brief outline of her life and works. She plays her role, assuming different positions, such as her masculine poetic gift and the labelled role of whore. This gave her access to the little but exciting world of women＇s literature. She constructed the image of the whore, becoming trader of herself. In doing this, she gained a place in society.展开更多
This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands ar...This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.展开更多
Abstract： Daqu distiller＇s grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The singl...Abstract： Daqu distiller＇s grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The single factor tests were used to investigate the effects of ratio of strains, inoculum size, culture temperature and culture time on the production of microbial oils. The best processing conditions were obtained by orthogonal test through measuring the content of microbial oils in product. The result shows that the microbial oils content of the co-fermented product under the ratio of Trichoderma.koningii to Trichosporon cutaneum of 1：1, the inoculum size of strains of 11% at 28 ℃ for 6 d is 7.15 g/L. It is shown that the production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller＇s grains is possible. The research provides a new idea for the reuse of Daqu distiller＇s grains and also provides a new way for the development of microbial oils.展开更多
The article discusses the metaphor in Updike＇ s works through a multidimensional perspective achieving to the cognition of some insight and understanding,and metaphor is the mapping between two conceptual domains,als...The article discusses the metaphor in Updike＇ s works through a multidimensional perspective achieving to the cognition of some insight and understanding,and metaphor is the mapping between two conceptual domains,also metaphor is a thing to experience and understand another thing.And it is the general situation of human existence and the general characteristics of human nature,through the metaphor of this symbol, we recognize the twentieth century second half of the full 50 years of American social life history.展开更多
The environmental problems can not be addressed in all their depth and complexity, and the most viable solutions can be made only by direct and continuous reference to the large issues of the development of the societ...The environmental problems can not be addressed in all their depth and complexity, and the most viable solutions can be made only by direct and continuous reference to the large issues of the development of the society as a whole. Environment and economic development are indissoluble, the first is where we all live, and development is what we all do to improve our fate in this environment. A main cause is the attitude of economic operators towards the environment, an attitude according to which profit should be pursued immediately, while nature protection is left for later. Ecological crisis is a new phenomenon, but derived from anthropological crisis. This reflects, at a global level, man＇s inner crisis. Every man in part, and not people or humanity in general, is responsible for this crisis. Individual responsibility is not a question of quality, but a question of quantity. The ecological crisis is linked to the personal and social life of man as a whole. The convenience, lack of respect for things, irrational waste, lack of measure, irresponsibility, injustice, exploitation, winning dirty money, eudemonism, which manifest on all aspects of life and human activity, are factors that provoke it. And, unfortunately, they maintain it.展开更多
The present study was conducted in four districts of Telangana State of India with 120 respondents in which 60 were members and other 60 were non-members of DCSs （Dairy Co-operative Societies）/MPIs （Milk Producer I...The present study was conducted in four districts of Telangana State of India with 120 respondents in which 60 were members and other 60 were non-members of DCSs （Dairy Co-operative Societies）/MPIs （Milk Producer Institutions）. Constraints perceived in dairy farming and suggestions elicited by members and non-members were noted, tabulated and analyzed. The major constraints perceived by half or more than half of members were scarcity of water （91.67%）, lack of green fodder （88.33%）, preferring NS （natural service） than AI （Artificial Insemination） （83.33%）, negligence in feeding pregnant and dry animals （81.37%）, insufficient loan amount （78.33%）, tendency to feed only grass and brans （71.67%）, lack of availability of sufficient labour （70.00%）, lack of remunerative price for milk （66.67%）, high cost of feed （61.67%）, lack of fodder conservation （55.00%） and high cost of animals （50.00%）. Whereas major constraints perceived by non-members were scarcity of water （96.67%）, lack of green fodder （93.33%）, preferring NS than AI （88.33%）, lack of availability of sufficient labour （85.00%）, negligence in feeding pregnant and dry animals （83.33%）, tendency to feed only grass and brans （78.33%）, high cost of animals （75.00%）, complex procedure for obtaining loans （71.67%） and high cost of feed （66.67%）. Suggestions elicited by members majorly were providing subsidy for purchase of animals/providing loans on par with the cost of animal （81.67%）, enhancing the procurement price （70.00%）, providing more incentives （60.00%）, encouraging calf rearing （58.33%） and conducting frequent animal health camps （50.00%）. In case of non-members major suggestions elicited were conducting frequent animal health camps （68.33%） and providing subsidy on purchase of animals/providing loans on par with the cost of animal （58.33%）. Considering the above constraints perceived and suggestions elicited by dairy farmers a proper linkage strategy should be developed among private and public sectors in providing need based services to the dairy farmers.展开更多
As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Hence, the creation of transparency in the production process has been the focus of recent l...As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Hence, the creation of transparency in the production process has been the focus of recent legislation. In addition to tracking and tracing, one finds in the public discussion an increasing number of demands for further information on such issues as food safety, animal and environmental protection and the sustainability of food production processes. However, it has not yet been sufficiently clarified which information about the production process--and thus which level of transparency--is actually desired or can actually be processed by consumers at the point of sale. In order to analyze this topic from the viewpoint of consumers, a large-scale empirical study has been conducted. This research uses an adaptive conjoint analysis to determine what transparency expectations consumers have with regards to information on packaged pork. Initial results show a very heterogeneous demand for information. Furthermore, consumers＇ demand for more information sometimes does not match their actual benefit profiles. The results provide insight into consumers＇ information needs and their willingness to pay for greater transparency; they also have interesting implications for meat processors＇ product development strategies.展开更多
Dictatorship, violence, usurpation, even terror are presented in literary and art works. Under a dictatorship, usually works are censored and cannot be published or see the light until the regime falls. This was the c...Dictatorship, violence, usurpation, even terror are presented in literary and art works. Under a dictatorship, usually works are censored and cannot be published or see the light until the regime falls. This was the case for almost 30 years since the 1830s in Buenos Aires, Argentina, under the government of Rosas, the Restorer. Three works by Esteban Echeverria and oils and engravings of several artists of the period will be compared to see how ekphrasis the communication between arts, is evident. At that time, the beginning of romanticism in literature, writers were interested in depicting reality according to their point of view. It is the political and social life of the city shown with an interpretation.展开更多
文摘In this paper, I will explore Aphra Behn＇s world： spy, kept mistress and writer. She created her complex personality between myth and reality, underlining limits and contradictions of her society in her life and works. In a world where woman had to be obedient she turned upside down a strict system, while remaining loyal to male libertinism. I will sketch out a brief outline of her life and works. She plays her role, assuming different positions, such as her masculine poetic gift and the labelled role of whore. This gave her access to the little but exciting world of women＇s literature. She constructed the image of the whore, becoming trader of herself. In doing this, she gained a place in society.
文摘This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.
基金Project(10A110) supported by Hunan Provincial Education Department of ChinaProject(2010JT4055) supported by Hunan Provincial Science & Technology Department of China
文摘Abstract： Daqu distiller＇s grains were co-fermented as raw materials by Trichoderma.koningii and Trichosporon cutaneum to produce microbial oils, which can provide raw materials for bio-diesel development. The single factor tests were used to investigate the effects of ratio of strains, inoculum size, culture temperature and culture time on the production of microbial oils. The best processing conditions were obtained by orthogonal test through measuring the content of microbial oils in product. The result shows that the microbial oils content of the co-fermented product under the ratio of Trichoderma.koningii to Trichosporon cutaneum of 1：1, the inoculum size of strains of 11% at 28 ℃ for 6 d is 7.15 g/L. It is shown that the production of microbial oils co-fermented by Trichoderma.koningii and Trichosporon cutaneum with Daqu distiller＇s grains is possible. The research provides a new idea for the reuse of Daqu distiller＇s grains and also provides a new way for the development of microbial oils.
文摘The article discusses the metaphor in Updike＇ s works through a multidimensional perspective achieving to the cognition of some insight and understanding,and metaphor is the mapping between two conceptual domains,also metaphor is a thing to experience and understand another thing.And it is the general situation of human existence and the general characteristics of human nature,through the metaphor of this symbol, we recognize the twentieth century second half of the full 50 years of American social life history.
文摘The environmental problems can not be addressed in all their depth and complexity, and the most viable solutions can be made only by direct and continuous reference to the large issues of the development of the society as a whole. Environment and economic development are indissoluble, the first is where we all live, and development is what we all do to improve our fate in this environment. A main cause is the attitude of economic operators towards the environment, an attitude according to which profit should be pursued immediately, while nature protection is left for later. Ecological crisis is a new phenomenon, but derived from anthropological crisis. This reflects, at a global level, man＇s inner crisis. Every man in part, and not people or humanity in general, is responsible for this crisis. Individual responsibility is not a question of quality, but a question of quantity. The ecological crisis is linked to the personal and social life of man as a whole. The convenience, lack of respect for things, irrational waste, lack of measure, irresponsibility, injustice, exploitation, winning dirty money, eudemonism, which manifest on all aspects of life and human activity, are factors that provoke it. And, unfortunately, they maintain it.
文摘The present study was conducted in four districts of Telangana State of India with 120 respondents in which 60 were members and other 60 were non-members of DCSs （Dairy Co-operative Societies）/MPIs （Milk Producer Institutions）. Constraints perceived in dairy farming and suggestions elicited by members and non-members were noted, tabulated and analyzed. The major constraints perceived by half or more than half of members were scarcity of water （91.67%）, lack of green fodder （88.33%）, preferring NS （natural service） than AI （Artificial Insemination） （83.33%）, negligence in feeding pregnant and dry animals （81.37%）, insufficient loan amount （78.33%）, tendency to feed only grass and brans （71.67%）, lack of availability of sufficient labour （70.00%）, lack of remunerative price for milk （66.67%）, high cost of feed （61.67%）, lack of fodder conservation （55.00%） and high cost of animals （50.00%）. Whereas major constraints perceived by non-members were scarcity of water （96.67%）, lack of green fodder （93.33%）, preferring NS than AI （88.33%）, lack of availability of sufficient labour （85.00%）, negligence in feeding pregnant and dry animals （83.33%）, tendency to feed only grass and brans （78.33%）, high cost of animals （75.00%）, complex procedure for obtaining loans （71.67%） and high cost of feed （66.67%）. Suggestions elicited by members majorly were providing subsidy for purchase of animals/providing loans on par with the cost of animal （81.67%）, enhancing the procurement price （70.00%）, providing more incentives （60.00%）, encouraging calf rearing （58.33%） and conducting frequent animal health camps （50.00%）. In case of non-members major suggestions elicited were conducting frequent animal health camps （68.33%） and providing subsidy on purchase of animals/providing loans on par with the cost of animal （58.33%）. Considering the above constraints perceived and suggestions elicited by dairy farmers a proper linkage strategy should be developed among private and public sectors in providing need based services to the dairy farmers.
文摘As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Hence, the creation of transparency in the production process has been the focus of recent legislation. In addition to tracking and tracing, one finds in the public discussion an increasing number of demands for further information on such issues as food safety, animal and environmental protection and the sustainability of food production processes. However, it has not yet been sufficiently clarified which information about the production process--and thus which level of transparency--is actually desired or can actually be processed by consumers at the point of sale. In order to analyze this topic from the viewpoint of consumers, a large-scale empirical study has been conducted. This research uses an adaptive conjoint analysis to determine what transparency expectations consumers have with regards to information on packaged pork. Initial results show a very heterogeneous demand for information. Furthermore, consumers＇ demand for more information sometimes does not match their actual benefit profiles. The results provide insight into consumers＇ information needs and their willingness to pay for greater transparency; they also have interesting implications for meat processors＇ product development strategies.
文摘Dictatorship, violence, usurpation, even terror are presented in literary and art works. Under a dictatorship, usually works are censored and cannot be published or see the light until the regime falls. This was the case for almost 30 years since the 1830s in Buenos Aires, Argentina, under the government of Rosas, the Restorer. Three works by Esteban Echeverria and oils and engravings of several artists of the period will be compared to see how ekphrasis the communication between arts, is evident. At that time, the beginning of romanticism in literature, writers were interested in depicting reality according to their point of view. It is the political and social life of the city shown with an interpretation.
