This study was carried out at the vegetable research field, College of Agriculture, University of Duhok, during the growing season of 2009 using the eggplant local cultivar. And a factorial Randomized complete block d...This study was carried out at the vegetable research field, College of Agriculture, University of Duhok, during the growing season of 2009 using the eggplant local cultivar. And a factorial Randomized complete block design （F-RCBD）. The experiment consisted of two factors, the first was inoculations with and without humic acid, and the second factor was three levels of dry bread yeast （0.5, 10 gm/L）. The results revealed that the growth was significantly increased in term of plant height, branches number%, total chlorophyll and mineral content in leaves （N.P.K） and the yield in term of fruit number/plant, fruit weight （gm）, plant yield （gm/plant）, total yield （ton/hectare）, fruit length and fruit diameter. The interaction between humic acid and bread yeast was highly improved the growth and yield traits.展开更多
Hangjiao Hongfeng is a new hot pepper F1 hybrid cultivar which is bred with the cytoplasmic male sterile line 11066 AH as the female parent and the restoringline 11044 CH as the male parent. Its fruit is early-mid mat...Hangjiao Hongfeng is a new hot pepper F1 hybrid cultivar which is bred with the cytoplasmic male sterile line 11066 AH as the female parent and the restoringline 11044 CH as the male parent. Its fruit is early-mid maturing and in the shape of a long finger.The immature fruit is in dark-green and mature fruit is in dark-red.The average length, width and flesh thickness are 15.7, 1.9 and 0.17 cm, respectively. The yield of dry pepper is 6 750 kg/hm^2. The average contents of Vc, soluble solid and dry matter are 1.30 mg/g, 10%, and 14% respectively. The cultivar has good resistance to pepper blight, viral disease and anthracnose. It shows strong tolerance to heat, water logging and drought. It is suitable for spring field cultivation in Gansu, Xinjiang and Inner Mongolia.展开更多
文摘This study was carried out at the vegetable research field, College of Agriculture, University of Duhok, during the growing season of 2009 using the eggplant local cultivar. And a factorial Randomized complete block design （F-RCBD）. The experiment consisted of two factors, the first was inoculations with and without humic acid, and the second factor was three levels of dry bread yeast （0.5, 10 gm/L）. The results revealed that the growth was significantly increased in term of plant height, branches number%, total chlorophyll and mineral content in leaves （N.P.K） and the yield in term of fruit number/plant, fruit weight （gm）, plant yield （gm/plant）, total yield （ton/hectare）, fruit length and fruit diameter. The interaction between humic acid and bread yeast was highly improved the growth and yield traits.
基金Supported by the Program of Gansu Province Aerospace Engineering Biology Breeding Key Laboratory(139RTSE033)~~
文摘Hangjiao Hongfeng is a new hot pepper F1 hybrid cultivar which is bred with the cytoplasmic male sterile line 11066 AH as the female parent and the restoringline 11044 CH as the male parent. Its fruit is early-mid maturing and in the shape of a long finger.The immature fruit is in dark-green and mature fruit is in dark-red.The average length, width and flesh thickness are 15.7, 1.9 and 0.17 cm, respectively. The yield of dry pepper is 6 750 kg/hm^2. The average contents of Vc, soluble solid and dry matter are 1.30 mg/g, 10%, and 14% respectively. The cultivar has good resistance to pepper blight, viral disease and anthracnose. It shows strong tolerance to heat, water logging and drought. It is suitable for spring field cultivation in Gansu, Xinjiang and Inner Mongolia.
