Three winter wheat cultivars ( Triticum aestivum L.), representatives of those widely cultivated in Beijing over the past six decades, were grown in the same environmental condition, and their physiological features w...Three winter wheat cultivars ( Triticum aestivum L.), representatives of those widely cultivated in Beijing over the past six decades, were grown in the same environmental condition, and their physiological features were investigated. Daily changes of net photosynthetic rate (P-n), transpiration (T-r) in different growth stages were measured in order to find the relationship between leaf photosynthesis and yield. Instantaneous water use efficiency (WUE) of leaf was calculated from P-n/T-r. It is suggested that relationship between photosynthetic rate and yield changed with the developing stages of wheat. High yield wheat cultivar Jingdong 8 (released in the 1990s) had a higher photosynthetic rate ( the maximal P-n increased by 77%) and transpiration rate (the maximal T-r increased by 69%), but a lower WUE than the low yield cultivar Yanda 1817 (released in the 1940s) during the day time at stem elongation stage. However; difference of P-n among the three cultivars changed with wheat growth process. Before 10 o'clock P-n in leaves of Jingdong 8 usually was the highest of the three cultivars, but P-n of Yanda 1817 was the highest after 10 o'clock. At dough ripe stage, P-n in leaves of Yanda. 1817 was the highest among the three cultivars during the whole day. The difference of changing trend of transpiration in three wheat cultivars was similar to P,, but WUE of Yanda 1817 was the highest in those three cultivars, indicating that the higher yield of Jingdong 8 was achieved via a greater consumption of water. Contrary to the cultivars released in the later period, midday depression of photosynthesis was small in Yanda 1817, which might suggest that Yanda 1817 was resistant to photoinhibition. It is possible that photosynthetic potential in leaves of wheat increased as wheat cultivars was improved over the past six decades. However, it became less resistant to photoinhibition.展开更多
The majority of livestock in the rural areas of Africa are indigenous types that are not well defined as breeds as perceived by the developed world. The animals in this important sector have remained largely uncharact...The majority of livestock in the rural areas of Africa are indigenous types that are not well defined as breeds as perceived by the developed world. The animals in this important sector have remained largely uncharacterised and face the risk of genetic dilution due to indiscriminate crossbreeding, breed replacement and neglect. This article uses two examples to describe a system that has been implemented in South Africa that allows indigenous livestock from rural keepers to enter the seed stock industry as recognized breeds. The first example is the indigenous Nguni breed of cattle that has been successfully developed into a seed stock breed, with a society celebrating its 25th anniversary in November 2011. The second example involves the challenges of developing a seed stock industry for some of the unimproved indigenous goat breeds of South Africa. Climate change is expected to have a more extreme effect on southern hemisphere continents than on other continents. Such negative effects will include high ambient temperatures, nutritional stress and altered patterns of animal diseases. With the likelihood of global warming, these adapted genotypes can play a very important role in sustainable livestock production.展开更多
In order to monitor malt quality in the malting industry, despite yearly variations in the barley quality, 394 barley samples were analysed using conventional （moisture, protein and B-glucan content） and mid-infrare...In order to monitor malt quality in the malting industry, despite yearly variations in the barley quality, 394 barley samples were analysed using conventional （moisture, protein and B-glucan content） and mid-infrared Fourier transform spectroscopy FT-IR. The experimental dataset included barley from three harvest years, two barley species, 77 barley varieties, and two-row and six-row barley, from 16 cultivation sites. For each sample, the malt quality indices were also assessed according to European Brewing Convention （EBC） standards. Principal component analysis （PCA） was carried out on mean-centred, normalized and derivative spectra using 200/cm width spectral bands. The most informative spectral bands were observed in the 800-1,000/cm and 1,000-1,200/cm ranges. PCA revealed that barley harvested in 2010 and in 2011 had bands that were very close together, while 2009 harvest clearly displayed a difference in its quality. PCA made it possible to distinguish two species and confirmed that two-row winter barley quality was closer to two-row spring barley quality than to six-row winter barley. Results indicate that mid-infrared spectrometry （MIR） could be a very useful and rapid analytical tool to assess barley qualitative quality.展开更多
文摘Three winter wheat cultivars ( Triticum aestivum L.), representatives of those widely cultivated in Beijing over the past six decades, were grown in the same environmental condition, and their physiological features were investigated. Daily changes of net photosynthetic rate (P-n), transpiration (T-r) in different growth stages were measured in order to find the relationship between leaf photosynthesis and yield. Instantaneous water use efficiency (WUE) of leaf was calculated from P-n/T-r. It is suggested that relationship between photosynthetic rate and yield changed with the developing stages of wheat. High yield wheat cultivar Jingdong 8 (released in the 1990s) had a higher photosynthetic rate ( the maximal P-n increased by 77%) and transpiration rate (the maximal T-r increased by 69%), but a lower WUE than the low yield cultivar Yanda 1817 (released in the 1940s) during the day time at stem elongation stage. However; difference of P-n among the three cultivars changed with wheat growth process. Before 10 o'clock P-n in leaves of Jingdong 8 usually was the highest of the three cultivars, but P-n of Yanda 1817 was the highest after 10 o'clock. At dough ripe stage, P-n in leaves of Yanda. 1817 was the highest among the three cultivars during the whole day. The difference of changing trend of transpiration in three wheat cultivars was similar to P,, but WUE of Yanda 1817 was the highest in those three cultivars, indicating that the higher yield of Jingdong 8 was achieved via a greater consumption of water. Contrary to the cultivars released in the later period, midday depression of photosynthesis was small in Yanda 1817, which might suggest that Yanda 1817 was resistant to photoinhibition. It is possible that photosynthetic potential in leaves of wheat increased as wheat cultivars was improved over the past six decades. However, it became less resistant to photoinhibition.
文摘The majority of livestock in the rural areas of Africa are indigenous types that are not well defined as breeds as perceived by the developed world. The animals in this important sector have remained largely uncharacterised and face the risk of genetic dilution due to indiscriminate crossbreeding, breed replacement and neglect. This article uses two examples to describe a system that has been implemented in South Africa that allows indigenous livestock from rural keepers to enter the seed stock industry as recognized breeds. The first example is the indigenous Nguni breed of cattle that has been successfully developed into a seed stock breed, with a society celebrating its 25th anniversary in November 2011. The second example involves the challenges of developing a seed stock industry for some of the unimproved indigenous goat breeds of South Africa. Climate change is expected to have a more extreme effect on southern hemisphere continents than on other continents. Such negative effects will include high ambient temperatures, nutritional stress and altered patterns of animal diseases. With the likelihood of global warming, these adapted genotypes can play a very important role in sustainable livestock production.
文摘In order to monitor malt quality in the malting industry, despite yearly variations in the barley quality, 394 barley samples were analysed using conventional （moisture, protein and B-glucan content） and mid-infrared Fourier transform spectroscopy FT-IR. The experimental dataset included barley from three harvest years, two barley species, 77 barley varieties, and two-row and six-row barley, from 16 cultivation sites. For each sample, the malt quality indices were also assessed according to European Brewing Convention （EBC） standards. Principal component analysis （PCA） was carried out on mean-centred, normalized and derivative spectra using 200/cm width spectral bands. The most informative spectral bands were observed in the 800-1,000/cm and 1,000-1,200/cm ranges. PCA revealed that barley harvested in 2010 and in 2011 had bands that were very close together, while 2009 harvest clearly displayed a difference in its quality. PCA made it possible to distinguish two species and confirmed that two-row winter barley quality was closer to two-row spring barley quality than to six-row winter barley. Results indicate that mid-infrared spectrometry （MIR） could be a very useful and rapid analytical tool to assess barley qualitative quality.
