With the continuous improvement of living standards, there is an increasingly concerned about food quality and safety issues. Especially in recent years,food safety incidents, breaking out frequently, have become the ...With the continuous improvement of living standards, there is an increasingly concerned about food quality and safety issues. Especially in recent years,food safety incidents, breaking out frequently, have become the focus of people＇s attention, putting forward new demands on the regulation of food safety. This paper reviewed the Food Safety Supervision in China from food safety supervision mode,regulatory system defects and circulation supervision system, and also proposed the future research trends of food safety regulations for the wholesale market of Chinese agricultural products.展开更多
[Objective] We aimed to investigate the differences of polyphenols content in Anxi Tieguanyin tea among different seasons and relationship between polyphenols and tea quality.[Method] The content of total polyphenols ...[Objective] We aimed to investigate the differences of polyphenols content in Anxi Tieguanyin tea among different seasons and relationship between polyphenols and tea quality.[Method] The content of total polyphenols and main phenolic compounds was analyzed by spectrophotometry and HPLC and the sensory quality assessment was carried out.[Result] There were significant differences in the content of polyphenols in Anxi Tieguanyin tea among different seasons.The summer tea had a higher content of polyphenols and ester type catechins and a heavier undesirable taste with more bitterness and astringency than spring tea and autumn tea with lower quality in general.The flavonol content of spring and autumn tea was significantly higher and the color of tea soup was better.[Conclusion] This study provided a basis for the quality improvement of summer tea by regulating the content of total polyphenols and provided a basic data for chemical analysis of Oolong tea.展开更多
[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation...[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation. [Method] Four pepper va- rieties were studied with varied genotypes to explore effects of temperatures on pepper fruiting and yield in the whole growth stage. [Result] The optimal-temperatre term for pepper blooming and fruiting were shorter. For example, the periods from June 16 to July 15 and from August 16 to September 15 would be the best, with temperature ranging from 20.70 ℃ to 30.74 ℃. In the stage from July 16 to August 15, the temperature range of 24.22 ℃-32.17 ℃ would severely affect pepper growth and yield. Pepper No. 1 and pepper No. 1-1＇s yields were just 38.21% and 51.74% of the yields in the stage 1st and 52.01% and 62.35% in the stage 3rd and eady No. 1 and late No. 1 were 48.1% and 72.38%, respectively. Under high tem- perature stress in summer, pepper No. 1, pepper No. 1-1, and late No. 1 showed extremely significant differences with early No. 1 （P〈0.01）. The yield ratios of pep- per No. 1 and pepper No. 1-1 in stage 1st （May 25-July 15） and the later three stages were 42.34：57.66 and 39.50：60.50; the ratio was 47.99：52.21 of early No. 1; the ratio of late No. 1 was 20.25：79.75. [Conclusion] The cultivation approaches should vary upon pepper variety, necessitating the focus on pepper management, fertilization, and irrigation, and locating peak-blooming term in moderate-temperature stage to accelerate pepper growth.展开更多
Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a sm...Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a small difference in the calcium concentration during the early stage of development, the difference became very significant at the late stage of development, especially in shoots. In shoots, for example, calcium content was highest in Starkrimson (19 638.6 mg kg-1) and lowest in Fuji (8 751.3 mg kg-1). Calcium concentration was highest in young fruits and was found to decrease with the growth of fruit, and was characterized by a dramatic drop at the rapid expansion stage. There was a significant difference among cultivars. Young Starkrimson fruits contained the highest calcium concentration of 506.52 mg kg-1 among cultivars tested, followed by Pink Lady and Fuji. The calcium concentration in mature fruits from high to low is as follows: Starkrimson, Sansa, Pink Lady, Senshu, Gala, Fuji, Red General and New Century. In this study, it was found that eight cultivars continuously assimilated calcium during the whole growing season, especially at the young stage when fruit took up 35-46% of total calcium. The calcium content in fruitlets was low in all cultivars; in the expansion stage, there was rapid absorption of about 30% of total calcium, whereas in the ripening fruit, content of calcium was reduced. The calcium accumulation increased with fruit growth in stalk, similar to that in fruit.展开更多
In Kenya almost all sugarcane grown is under rainfall conditions that are planted in different locations during both long and short rainy seasons. Effect of season, location, cultivar and spacing on yield and quality ...In Kenya almost all sugarcane grown is under rainfall conditions that are planted in different locations during both long and short rainy seasons. Effect of season, location, cultivar and spacing on yield and quality of sugarcane is not clearly understood. The research was conducted at Kibos and Mumias to determine if the yields and quality of three sugarcane cultivars were affected by season, location and row spacing. Cultivars CO 945, EAK 73-335 and KEN 83-737 were manually planted during June and September in 2011. The trial was laid out as split-split plot arranged in a randomized complete block design （RCBD） replicated three times. Data collected at harvest, 17 months after planting （MAP） including cane yields, cane yield components and cane quality. The results revealed that cane length differed significantly between June and September. Stalk population and cane yields were significantly more at Mumias compared to Kibos. Cultivar EAK 73-335 showed significantly more cane yield （t/ha） than KEN 83-737 and CO 945. Both row spacing 1.2 m and 1.5 m did not affect cane yields. Brix%, Sucrose% and Purity% differed significantly between cultivars. The relationship between cane yield and stalk population was positive and significant, which indicated stalk population is a strong determinant of cane yield. The results showed that cane yield was significantly affected by location and cane quality by cultivars. Therefore Mumias is a better zone for sugarcane cultivation for both June and September seasons compared to Kibos.展开更多
This investigation on the seasonal trend of fruit markets in Changsha indicated that the fruit varieties on the market in Changsha were abundant,up to 49 varieties;seasonal fresh fruits were continuously provided arou...This investigation on the seasonal trend of fruit markets in Changsha indicated that the fruit varieties on the market in Changsha were abundant,up to 49 varieties;seasonal fresh fruits were continuously provided around the year;most fruits were domestic produce from all over the country,and about 3996 of the varieties were imported mainly from southeast Asia,America,New Zealand and Brazil;the imported fruits and a few kinds of domestic fruits were higher in the quality grades than most domestic fruits,which accounted for approximately half of the total fruit volume;and fruit prices varied markedly with fruit varieties,quality grades and time of marketing.In a word,the Hunan fruit industry must increase fruit quality and diversity in order to achieve a favourable position in the strong international competition.展开更多
Leading Company in the field of ceramic floor and wall, has different areas of workforce development, in this research, we will focus the tone adjustment area that is committed to the quality of the final product beca...Leading Company in the field of ceramic floor and wall, has different areas of workforce development, in this research, we will focus the tone adjustment area that is committed to the quality of the final product because this depends on the tone and color appearance tile. Since there is a need to standardize the procedure of work in the area pitch adjustment so that the head of the area and adjusters have precise specifications when developing the activities. To standardize the procedure proposed and implemented tools and formats to help in practical ways to the adjuster also raised the activities of the head of the area and the setting of tone and adjusters.展开更多
文摘With the continuous improvement of living standards, there is an increasingly concerned about food quality and safety issues. Especially in recent years,food safety incidents, breaking out frequently, have become the focus of people＇s attention, putting forward new demands on the regulation of food safety. This paper reviewed the Food Safety Supervision in China from food safety supervision mode,regulatory system defects and circulation supervision system, and also proposed the future research trends of food safety regulations for the wholesale market of Chinese agricultural products.
基金Supported by Program of Fujian Provincial Bureau of Quality and Technical Supervision--Applied Research about Exogenous Enzymes for Quality Improvement of Anxi Tieguanyin Tea(FJQI2009006)Program of Administration of Quality Supervision,Inspection and Quarantine--Application of Chemical Analysis and Quality Control in Traceable Identification of Anxi Tieguanyin Tea(201210075-3)~~
文摘[Objective] We aimed to investigate the differences of polyphenols content in Anxi Tieguanyin tea among different seasons and relationship between polyphenols and tea quality.[Method] The content of total polyphenols and main phenolic compounds was analyzed by spectrophotometry and HPLC and the sensory quality assessment was carried out.[Result] There were significant differences in the content of polyphenols in Anxi Tieguanyin tea among different seasons.The summer tea had a higher content of polyphenols and ester type catechins and a heavier undesirable taste with more bitterness and astringency than spring tea and autumn tea with lower quality in general.The flavonol content of spring and autumn tea was significantly higher and the color of tea soup was better.[Conclusion] This study provided a basis for the quality improvement of summer tea by regulating the content of total polyphenols and provided a basic data for chemical analysis of Oolong tea.
基金Supported by Jiangsu Agricultural Science and Technology Self-raising Fund(00-05-10-30)~~
文摘[Objective] The aim was to research effects of high temperature stress on pepper yield by cultivation of peppers in different genotypes and provide theoretical references for pepper breeding and high-yield cultivation. [Method] Four pepper va- rieties were studied with varied genotypes to explore effects of temperatures on pepper fruiting and yield in the whole growth stage. [Result] The optimal-temperatre term for pepper blooming and fruiting were shorter. For example, the periods from June 16 to July 15 and from August 16 to September 15 would be the best, with temperature ranging from 20.70 ℃ to 30.74 ℃. In the stage from July 16 to August 15, the temperature range of 24.22 ℃-32.17 ℃ would severely affect pepper growth and yield. Pepper No. 1 and pepper No. 1-1＇s yields were just 38.21% and 51.74% of the yields in the stage 1st and 52.01% and 62.35% in the stage 3rd and eady No. 1 and late No. 1 were 48.1% and 72.38%, respectively. Under high tem- perature stress in summer, pepper No. 1, pepper No. 1-1, and late No. 1 showed extremely significant differences with early No. 1 （P〈0.01）. The yield ratios of pep- per No. 1 and pepper No. 1-1 in stage 1st （May 25-July 15） and the later three stages were 42.34：57.66 and 39.50：60.50; the ratio was 47.99：52.21 of early No. 1; the ratio of late No. 1 was 20.25：79.75. [Conclusion] The cultivation approaches should vary upon pepper variety, necessitating the focus on pepper management, fertilization, and irrigation, and locating peak-blooming term in moderate-temperature stage to accelerate pepper growth.
文摘Dynamic changes in calcium content were investigated in eight apple cultivars. The results showed that the calcium concentration in leaves and shoots increased with fruit development. The cultivars displayed only a small difference in the calcium concentration during the early stage of development, the difference became very significant at the late stage of development, especially in shoots. In shoots, for example, calcium content was highest in Starkrimson (19 638.6 mg kg-1) and lowest in Fuji (8 751.3 mg kg-1). Calcium concentration was highest in young fruits and was found to decrease with the growth of fruit, and was characterized by a dramatic drop at the rapid expansion stage. There was a significant difference among cultivars. Young Starkrimson fruits contained the highest calcium concentration of 506.52 mg kg-1 among cultivars tested, followed by Pink Lady and Fuji. The calcium concentration in mature fruits from high to low is as follows: Starkrimson, Sansa, Pink Lady, Senshu, Gala, Fuji, Red General and New Century. In this study, it was found that eight cultivars continuously assimilated calcium during the whole growing season, especially at the young stage when fruit took up 35-46% of total calcium. The calcium content in fruitlets was low in all cultivars; in the expansion stage, there was rapid absorption of about 30% of total calcium, whereas in the ripening fruit, content of calcium was reduced. The calcium accumulation increased with fruit growth in stalk, similar to that in fruit.
文摘In Kenya almost all sugarcane grown is under rainfall conditions that are planted in different locations during both long and short rainy seasons. Effect of season, location, cultivar and spacing on yield and quality of sugarcane is not clearly understood. The research was conducted at Kibos and Mumias to determine if the yields and quality of three sugarcane cultivars were affected by season, location and row spacing. Cultivars CO 945, EAK 73-335 and KEN 83-737 were manually planted during June and September in 2011. The trial was laid out as split-split plot arranged in a randomized complete block design （RCBD） replicated three times. Data collected at harvest, 17 months after planting （MAP） including cane yields, cane yield components and cane quality. The results revealed that cane length differed significantly between June and September. Stalk population and cane yields were significantly more at Mumias compared to Kibos. Cultivar EAK 73-335 showed significantly more cane yield （t/ha） than KEN 83-737 and CO 945. Both row spacing 1.2 m and 1.5 m did not affect cane yields. Brix%, Sucrose% and Purity% differed significantly between cultivars. The relationship between cane yield and stalk population was positive and significant, which indicated stalk population is a strong determinant of cane yield. The results showed that cane yield was significantly affected by location and cane quality by cultivars. Therefore Mumias is a better zone for sugarcane cultivation for both June and September seasons compared to Kibos.
文摘This investigation on the seasonal trend of fruit markets in Changsha indicated that the fruit varieties on the market in Changsha were abundant,up to 49 varieties;seasonal fresh fruits were continuously provided around the year;most fruits were domestic produce from all over the country,and about 3996 of the varieties were imported mainly from southeast Asia,America,New Zealand and Brazil;the imported fruits and a few kinds of domestic fruits were higher in the quality grades than most domestic fruits,which accounted for approximately half of the total fruit volume;and fruit prices varied markedly with fruit varieties,quality grades and time of marketing.In a word,the Hunan fruit industry must increase fruit quality and diversity in order to achieve a favourable position in the strong international competition.
文摘Leading Company in the field of ceramic floor and wall, has different areas of workforce development, in this research, we will focus the tone adjustment area that is committed to the quality of the final product because this depends on the tone and color appearance tile. Since there is a need to standardize the procedure of work in the area pitch adjustment so that the head of the area and adjusters have precise specifications when developing the activities. To standardize the procedure proposed and implemented tools and formats to help in practical ways to the adjuster also raised the activities of the head of the area and the setting of tone and adjusters.
