[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identifi...[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.展开更多
The appearance quality, physical properties, chemical components and sensory quality of 69 flue-cured tobacco leaf samples from 6 counties of Fuzhou City in 2013 were analyzed and evaluated, and were compared with tho...The appearance quality, physical properties, chemical components and sensory quality of 69 flue-cured tobacco leaf samples from 6 counties of Fuzhou City in 2013 were analyzed and evaluated, and were compared with those in southeast area of China. The results showed that the flue-cured tobacco leaves in Fuzhou in 2013 had better hygroscopicity, toughness and filling ability, as well as suitable dragging force. However, some of the tobacco leaves were slightly thin, and had relatively high stem ratio. The tobacco leaves in Fuzhou had higher potassium content, lower starch content, and higher potassium to chlorine ratio. The middle tobacco leaves had better coordination of chemical components and general sensory quality（medium to medium-super level）. Most upper and middle flue-cured tobacco leaf samples had medium-super aroma quality, relatively sufficient aroma quantity,and relatively concentrated smoke; while the lower flue-cured tobacco leaves had little aroma quantity and insufficient smoke. The appearance quality score of lower tobacco leaf samples in Fuzhou in 2013 was slightly lower than that in southeastand whole China. The scores of maturity and leaf structure of middle tobacco leaves in Fuzhou were equivalent to those in southeast China and the national averages.The upper leaves in Fuzhou obtained an equivalent score in oil content and slightly lower scores in other indexes as compared with those in southeast China.The middle-lower tobacco leaves in Fuzhou had better hygroscopicity and toughness compared with those in southeastand whole China. The total alkaloid content per plant andreducing sugar content and potassium content in the middle and lower parts were higher than those in southeast and whole China. However, the scores of coordination of chemical components of lower and upper tobacco leaves in Fuzhou were slightly lower than those in southeast and whole China. The sensory quality of the 3 parts of tobacco leaves in Fuzhou were similar to that in southeast and whole China, but the score of consistency of upper tobacco leaves in Fuzhou was slightly higher.展开更多
Effects of 60Co-γ ray radicidation on instant tea were studied through contaminant microbe assay,absorbed dose measurement and analysis of principal components of instant tea.The minimum effective dose of 4.0kGy and ...Effects of 60Co-γ ray radicidation on instant tea were studied through contaminant microbe assay,absorbed dose measurement and analysis of principal components of instant tea.The minimum effective dose of 4.0kGy and maximum tolerance dose of 8.0KGy were proposed.展开更多
The determination of the geographical origin as well as the adulteration of natural products is a technical problem due to similar chemical composition between an adulterant and the original. It is assumed that tartar...The determination of the geographical origin as well as the adulteration of natural products is a technical problem due to similar chemical composition between an adulterant and the original. It is assumed that tartaric acid comes from natural sources, however there is no specific regulation for this claim. This paper describes the use of isotope mass spectrometry associated with chemometrics to classify different samples of tartaric acid. The results showed that the variables δ^13C, δ^18O and δ^2H allowed the discrimination of tartaric acid samples by geographical origin and production method. By using a combination of chemometfic analysis it was possible to confirm a notoriousseparation of the samples. Thus, this is a promising method to be applied in the quality control and authenticity of tartaric acid.展开更多
基金Supported by China Tobacco Yunnan Industrial Co.,Ltd(2010YL02)~~
文摘[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.
基金Supported by Science and Technology Plan Project of Jiangxi Provincial Tobacco Company(201301009)~~
文摘The appearance quality, physical properties, chemical components and sensory quality of 69 flue-cured tobacco leaf samples from 6 counties of Fuzhou City in 2013 were analyzed and evaluated, and were compared with those in southeast area of China. The results showed that the flue-cured tobacco leaves in Fuzhou in 2013 had better hygroscopicity, toughness and filling ability, as well as suitable dragging force. However, some of the tobacco leaves were slightly thin, and had relatively high stem ratio. The tobacco leaves in Fuzhou had higher potassium content, lower starch content, and higher potassium to chlorine ratio. The middle tobacco leaves had better coordination of chemical components and general sensory quality（medium to medium-super level）. Most upper and middle flue-cured tobacco leaf samples had medium-super aroma quality, relatively sufficient aroma quantity,and relatively concentrated smoke; while the lower flue-cured tobacco leaves had little aroma quantity and insufficient smoke. The appearance quality score of lower tobacco leaf samples in Fuzhou in 2013 was slightly lower than that in southeastand whole China. The scores of maturity and leaf structure of middle tobacco leaves in Fuzhou were equivalent to those in southeast China and the national averages.The upper leaves in Fuzhou obtained an equivalent score in oil content and slightly lower scores in other indexes as compared with those in southeast China.The middle-lower tobacco leaves in Fuzhou had better hygroscopicity and toughness compared with those in southeastand whole China. The total alkaloid content per plant andreducing sugar content and potassium content in the middle and lower parts were higher than those in southeast and whole China. However, the scores of coordination of chemical components of lower and upper tobacco leaves in Fuzhou were slightly lower than those in southeast and whole China. The sensory quality of the 3 parts of tobacco leaves in Fuzhou were similar to that in southeast and whole China, but the score of consistency of upper tobacco leaves in Fuzhou was slightly higher.
文摘Effects of 60Co-γ ray radicidation on instant tea were studied through contaminant microbe assay,absorbed dose measurement and analysis of principal components of instant tea.The minimum effective dose of 4.0kGy and maximum tolerance dose of 8.0KGy were proposed.
文摘The determination of the geographical origin as well as the adulteration of natural products is a technical problem due to similar chemical composition between an adulterant and the original. It is assumed that tartaric acid comes from natural sources, however there is no specific regulation for this claim. This paper describes the use of isotope mass spectrometry associated with chemometrics to classify different samples of tartaric acid. The results showed that the variables δ^13C, δ^18O and δ^2H allowed the discrimination of tartaric acid samples by geographical origin and production method. By using a combination of chemometfic analysis it was possible to confirm a notoriousseparation of the samples. Thus, this is a promising method to be applied in the quality control and authenticity of tartaric acid.
