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Research on the Agronomic,Quality Traits and the Corresponding Background Genes Distribution of Wheat Germplasm Ningchun 4 and Its Parents 被引量:2
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作者 亢玲 袁汉民 +4 位作者 陈东升 王晓亮 张维军 来长凯 赵桂珍 《Agricultural Science & Technology》 CAS 2010年第9期188-192,共5页
[Objective] The aim of this study was to observe the agronomic,yield and quality traits of Ningchun 4 and its parents under the same environmental conditions,as well as to carry out molecular detection on the backgrou... [Objective] The aim of this study was to observe the agronomic,yield and quality traits of Ningchun 4 and its parents under the same environmental conditions,as well as to carry out molecular detection on the background genes distribution of the corresponding traits.[Method]Ningchun 4 and its parents Sonora 64,Hongtu,Abbondanza,Quality were used as materials to detect the agronomic and quality traits,as well as to analyze the genetic variation laws by molecular determination method.[Result]Ningchun 4 had inherited the advantages of bigger spike,red and hard grain from Sonora 64 and higher 1 000-grain weight from Hongtu.However,it had also inherited the disadvantages of late-maturing from Sonora 64 and lower tillering ability from Hongtu;the grain quality of Ningchun 4 was slightly lower than the Sonora 64;Ningchun 4 had high quality subunit of 5+10,which had good dough rheological properties.[Conclusion]Ningchun 4 had inherited the long photoperiod characteristics and no-resistant to slow-leaf rusting and stripe rust characteristics from Hongtu and low PPO activity,high yellow pigments content from parents. 展开更多
关键词 Ningchun 4 Agronomic traits Quality traits Molecular detection
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谈谈糕点生产的评比
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作者 张广杰 《商业研究》 1978年第4期27-29,共3页
我国糕点生产的历史悠久。许多糕点产品造型精美,种类繁多,营养丰(宀夫),色、味、香、型俱佳。糕点业的许多老工人在长期的生产实践中积累了丰(宀夫)的经验。但是,近年来由于祸国殃民的“四人帮”鼓吹“无用论”,诬蔑为革命钻研技术、... 我国糕点生产的历史悠久。许多糕点产品造型精美,种类繁多,营养丰(宀夫),色、味、香、型俱佳。糕点业的许多老工人在长期的生产实践中积累了丰(宀夫)的经验。但是,近年来由于祸国殃民的“四人帮”鼓吹“无用论”,诬蔑为革命钻研技术、苦练基本功是“白专边路”、“业务挂帅”,也使糕点生产的经验交流受到了干扰和破坏。岗位练兵和技术比(宀西)是总结技术经验,促进生产的有效途径。通过这些技术活动,许多老工人(米专)湛的操作技艺得到进一步的发挥和传授。组织各厂、店的“产品质(日万)评比座谈会”,对改进产品质(日万),增加花色品种也可起到极大的推动作用。现将呼兰糖业烟酒公司所(尸专)厂开(尸一)糕点生产比(宀西)的做法简介于后。 展开更多
关键词 历史悠久 技术经验 促进生产 操作技艺 产品造型 生产实践 品质号 有效途径 基本功 经验交流
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“三包”缘何今不灵?
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作者 郑文言 《光彩》 1997年第10期27-27,共1页
关键词 奔驰牌汽车 消费者信任 广告宣传 商品包装 长江大桥 品质号 北京亚运村 认识和思考 时间就是金钱 奔驰轿车
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