云南咖啡种植区土壤养分状况及影响咖啡生豆品质的主要因素

【目的】为深入了解云南主要咖啡产区的土壤养分状况及其对咖啡生豆品质的影响,本文对云南主要咖啡产区的土壤及咖啡生豆进行了采样分析。【方法】在云南咖啡种植区共采集咖啡生豆样品38份、土壤混合样品49个,土壤采样深度为0—20 cm。测定了土壤有机质、pH、碱解氮、有效磷和速效钾含量,分析了咖啡生豆中灰分、咖啡因、总糖、还原糖和脂肪含量。根据土壤样品中各项养分指标确定其隶属函数类型及阈值,采用主成分分析法求得各指标的权重,运用加乘法算出各土样的土壤肥力综合指标值(IFI),并将IFI值采用欧氏距离聚类方法进行聚类,然后根据IFI值对每个聚类等级进行定义,最后用典型相关分析的方法分析咖啡生豆品质与土壤养分之间的关系。【结果】云南各咖啡种植区的土壤综合肥力存在显著变化(P <0.05),IFI值主要位于0.43~0.67之间,均值为0.53。IFI值聚类结果可将土壤肥力分为4类,Ⅰ类为适宜(0.55~0.67)、Ⅱ类为一般(0.43~0.53)、Ⅲ类为差(0.35~0.39)、Ⅳ类为较差(0.24~0.29)。Ⅰ类和Ⅱ类占咖啡种植区域面积的98.8%,其中第Ⅰ类占54.2%,主要分布于德宏与普洱地区;第Ⅱ类占44.6%,主要分布于临沧和保山地区。各区域IFI值的大小顺序为德宏(0.64)>普洱(0.58)>临沧(0.46)>保山(0.43)。咖啡生豆品质与土壤养分指标有着显著的典型相关关系(P <0.05),影响咖啡风味的咖啡因和总糖含量随着土壤速效钾的升高呈降低趋势;而影响咖啡醇厚度的脂肪含量则随着土壤pH值和碱解氮的升高而降低。【结论】云南主要咖啡产区的土壤养分状况适宜咖啡生长,土壤综合肥力一般。土壤速效钾、碱解氮含量和pH值对咖啡生豆品质有重要影响,其含量过高或过低均可能降低咖啡生豆的品质。

做好班级德育教育,提高差生道德品质

德育教育是学生们学习生涯必不可缺的重要一环,所以,德育教育应该从小抓起,搞好德育教育是小学教师们面临的重大课题,德育教育不仅是培养良好班风班貌的核心所在,而且对小学生们尚未成熟的三观进行了启蒙教育,同时,德育教育在小学中的广泛推行,还需要教师们对教育方式进行持续的探索。

基于“品质课堂”改革下的绘本阅读课堂教学的实践研究

绘本,是喷涌而出的美妙世界。对于儿童而言,绘本阅读就是通往文化世界和精神世界的第一站。绘本与美术、语文、英语、戏剧、科学等学科均能相互融合,为教育领域创造出一番新景象。众多一线教师与儿童阅读推广人,皆愿意将绘本作为学校教材的有益补充引进到课堂。笔者以为,优质的绘本教学课程应包括绘本阅读课程和绘本创作课程两个部分。本文通过探讨绘本阅读课程,实现学生主动参与、亲身体验,让学生初步感受和领悟美术与绘本与其他学科相融合的新样态。

Effects of Different Boric Fertilizers on Growth,Yield and Quality of Strawberry

[Objective] This study aimed to investigate the effect of different boric fer- tilizer on the growth, yield and quality of strawberry. [Method] With a strawberry cultivar Hongyan as the test material, water, borax and foliar disodium octoborate tetrahydrate was respectively sprayed to the leaves of strawberry four times from the squaring stage on. At the initial flowering stage and mature stage, the plant height, stem diameter, leaf area and petiole length of strawberry were measured; at the harvest time, the single fruit weight of strawberry was measured; and at the mature stage, the VC, sugar and organic acids contents in the strawberry fruit were determined. [Result] Compared with the control group, the spraying of foliar disodi- um octoborate tetrahydrate promoted the growth and significantly increased the plant height and leaf area of strawberry. However, no significant difference was found in root shoot ratio of strawberry between foliar disodium octoborate tetrahydrate treat- ment and the control group. Spraying of boric fertilizers significantly increased the single fruit weight and yield of strawberry. Compare with the control group, the spraying of foliar disodium octoborate tetrahydrate and borax increased the single fruit weight of strawberry by 20.14% and 4.86% respectively, and increased the yield of strawberry by 17.28% and 4.02% respectively. Compared with borax treat- ment and the control group, spraying of foliar disodium octoborate tetrahydrate im- proved the quality, i.e., increased the VC content, soluble solids content and sugar- acid ratio in strawberry fruit. The B content in leaf of strawberry was increased after foliar B fertilization. Among the three groups, the B content in leaf of strawberry ranked as disodium octoborate tetrahydrate treatment＇s 〉 borax treatment＇s 〉 con- trol＇s. [Conclusion] Spraying foliar disodium octoborate tetrahydrate can promote the growth, yield and quality of strawberry.

Correlation of Simple Sequence Repeat (SSR) Variants in the Leader Sequence of the waxy Gene with Amylose Content of the Grain in Rice

Variation of two simple sequence repeats (SSRs) in the leader region of the waxy gene was analyzed in a sample of 74 accessions, including Oryza sativa L. ssp. indica, japonica and wild rice (O.rufipogon) representing a wide distribution range of amylose content (AC) in cultivated rice. Eight alleles were detected in the (CT) n motif and two alleles were resolved in the (AATT) n motif. The distribution of the alleles of the two SSRs was quite uneven as detected by the (CT) n motif. The repeat numbers of the two SSR motifs, (CT) n and (AATT) n, appeared to be inversely related such that the total length of this region was maintained. AC of the varieties was highly correlated with the length of SSRs. Differences in AC among the various SSR genotypes were statistically highly significant as analyzed using genotypes of both SSR motifs. Although the SSR variation did not seem to have obvious function in the synthesis of the starch synthase encoded by the waxy gene, the almost perfect correlation between the two SSRs and AC level could be used for quality improvement in rice breeding programs.

Effect of Combined Use of Boron and Manganese Fertilizers on the Nutritional Quality and Physiological Indices of Brassica campestris L.ssp.chinensis L.var.utilis

[Objective] The purpose of this study is to determine the effects of com-bined use of boron and manganese fertilizers on the nutritional quality and physio-logical indices of Brassica campestris. [Method] In the nutrient solutions for growing B. campestris by hydroponics, boric acid and manganese sulfate were added at 0.5, 2.5, and 7.5 mg/L respectively. Another treatment without boron and manganese was prepared as the control. Quality and physiological indices of B. campestris in the 10 treatments were measured. [Result] Boron and manganese shared obvious in-teraction in improving the quality and physiological indices of B. campestris. To cul-tivate B. campestris with high quality and strong resistance, the optimum concentra-tions of boron and manganese in the nutrient solution should be 2.5 mg/L boric acid and 2.5-7.5 mg/L manganese sulfate. [Conclusion] The findings wil provide refer-ence for studying effects of trace elements on nutrient composition of vegetables.

Effects of Biochar on Tobacco-planting Soil Improvement and Tobacco Quality in Mudanjiang Area

This study was conducted to study the feasibility of biochar in soil im- provement and tobacco quality. The black soil in NinganCountry of Mudanjiang was used as the material in this study, and the effects of biochar on tobacco-planting soil C/N, soil microorganisms, the development of tobacco, and chemical compo- nents and neutral aroma components in flue-cured tobacco werestudied. The results showed that the application of biochar at a rate of 1 800 kg/hm2 could increase soil C/N by 31.79%, and the quantity of actinomycetes in the soil was 3.8 times as much as that in control. The growth wasobviously better after biochar application, plant height and effective leaf number were significantly higher than those ofcontrol, but total sugar and nicotine were not significantly different. The application of biochar at a rate of 1 200 kg/hm2 increased the potassium content by 11%, the application of biochar at a rate of 2 400 kg/hm2 improved total sugar content by 5.40%, and the application of biochar at a rate of 1 800 kg/hm2 made the tobacco solanone content 1.97 times as that of control. Comprehensive studies showed that the application of biochar 1 200-1 800 kg/hm2 could improvesoilenvironment, and promote tobacco growth and quality.

Effects of Controlled Atmospheres with High_O_2 or High_CO_2 Concentrations on Postharvest Physiology and Storability of "Napoleon" Sweet Cherry

Sweet cherries ( Prunus avium L. cv. Napoleon) were stored in controlled atmospheres (CA) of high O(2) (70% O(2) + 0% CO(2)) or high CO(2) (5% O(2) + 10% CO(2)), in modified atmosphere package (MAP, (13% - 18%) O(2) + (2% -4%) CO(2)) and in air (control) at 1 degreesC to investigate the effects of different O(2) and CO(2) concentrations on physiological properties, quality and storability of the fruits during storage. The results indicated that compared with other treatments, CA with high O(2) concentration decreased fruit decay and ethanol content, but increased the accumulation of malondialdehyde (MDA) and stimulated browning. CA with high CO(2) concentration inhibited polyphenol oxidase (PPO) activity, reduced MDA content, maintained vitamin C content and firmness, decreased fruit decay and browning. Soluble solids contents (SSC) were not significantly affected by different atmosphere treatments. 'Napoleon' fruits stored in 5% O(2) + 10% CO(2) for as long as 80 d were of good quality, but only 40, 20 and 30 d stored in MAP, 70% O(2) + 0% CO(2) and air, re-spectively.

Effects of SPNE on Yield and Biochemical Quality of Hybrid Flowering Chinese Cabbage

Objective] The effects of SPNE on the yield and biochemical quality of flowering Chinese cabbage were investigated in this study. [Method] The special plant nutritional element （SPNE） was sprayed on the flowering Chinese cabbage plants after the beginning of harvesting. The effects of SPNE on the yield traits and biochemical quality traits of flowering Chinese cabbage were investigated in the un-conventional using period. [Results] The results showed the flowering stalk of flow-ering Chinese cabbage developed earlier and grew fasterly for the SPNE treatment;the diameter, length and weight of flowering stalk of SPNE-treated flowering Chi-nese cabbage were al higher than that of control. The SPNE treatment could not only increase yield, but also bring better biochemical quality. The protein, vitamin C and calcium contents, especial y the chlorophyl and sugar contents in the SPNE-treated flowering Chinese cabbage were al higher than that of control, making the SPNE-treated flowering Chinese cabbage taste better. [Conclusion] lt was indicated although sprayed after the beginning of harvesting, the SPNE had a certain effect on the flowering Chinese cabbage.

A Comparative Study on the Quality Components Between Self Pollinated Seeds and Naturally Pollinated Seeds in Brassica napus L. in Sichuan Ecological Region

[ Objective] This study was to reveal the differences in crude fat and glucosinolates between self pollinated seeds and naturally pollinated seeds in Brassica napus in sichuan ecological region.. [ Method] Near-infrared spectroscopy method （NIRS） was employed to measure the quality components in self pollinated seeds and naturally pollinated seeds of 861 shares of Brassica napus from Sichuan ecological region. And correlation analysis and regression analysis were conducted based on the experimental data via SPSS （statistics package for social science）. [ Result] The contents of crude fat in the self pollinated seeds were commonly a higher than that in the naturally pollinated seeds at 0.01 significant level; while the contents of glucosinolates in the self pollinated seeds and the naturally pollinated seeds were insignificantly different. Both the correlation relationship and linear regression for the crude fat between the self pollinated seeds and naturally pollinated seeds reached the significant level. The regression equations for the contents of crude fat（y1 ） and glucosinolates（ y2 ） in the naturally pollinated seeds and of crude fat（ x1 ） and glucosinolates（ x2 ） in self pollinated seeds were respectively determined to be y1 = 16.844 ＋0.614x1 and y2 = -0.620 ＋ 1.017 x2. [ Conclusion] In Brassica napus breeding, crude fat in naturally pollinated seeds should be emphatically taken into account, meanwhile concurrently considering that in self pollinated seeds; while glucosinolates in both the self pollinated seeds and the naturally pollinated seeds must be simultaneously concerned.

Application Effect of Cassava Starch Anaerobic Fermentation Liquid on Watermelon Production

In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories.

Study on Characteristics of Production and Quality of Peanut in Sichuan Basin

Sichuan Basin is an important agricultural production base,where peanut cultivation is widely distributed,and the size of planting areas is relatively concentrated,however there are several problems in the peanut production such as variety complexity,quality degradation,poor marketability,as well as non-standardized cultivation techniques and deep processing delay and so on.Overview of the study area was introduced,and characteristics of production and quality of peanut were analyzed.The results showed that,affected by ecological conditions,the fat content of peanut was higher,protein content of peanut was medium and the O/L was generally high.In the spatial distribution,the protein content of peanut was higher in the south than it in the north,however the fat content of peanut decreased gradually form northeast to southwest,while the O/L of peanut was higher in the eastern hilly area than it in the west plains,and the main producing areas of peanut was lower than it in the non-main producing areas.The article pointed out that the area should focus the peanut as an important economic corps and advantages of agricultural products in the region,and significantly enhance the peanut plant efficiency as the core to enhance the space for rational distribution,implement standardized production of pollution-free and base production,improve the rate of input-output per unit area,enhance the level of deep processing,caste national ＂ vegetable protein source,processing of raw materials sources and agricultural bio-complementary source＂,and realize the increase production and incomes of farmer and sustainable development of regional peanut industry.

Effect of Rhizobium Inoculation on Phosphorus Uptake,Yield and Quality of Soybean Plants

[Objective] This study aimed to investigate the effect of inoculation with various rhizobium strains on growth status, phosphorus uptake, yield and quality of soybean plants. [Method] Using Dongnong 42 and Dongnong 46 as experimental soybeans, four treatments were designed, including non-inoculated CK group and three treatment groups inoculated respectively with rhizobium strains R2, R, and Rs, to analysis the effects of rhizobium inoculation on growth status, phosphorus uptake, yield and quality of soybean plants. [Result] Inoculation with different rhizobium strains could significantly increase the biomass and phosphorus content of the roots and shoots of Dongnong 42, to be specific, rhizobium strain R2 showed the best ef- fect, followed by Rs, and those of roots were improved greater than the shoots; in- oculation with rhizobium could significantly increase the yield of Dongnong 42, and R5 showed the best effect, but the yield of Dongnong 46 was decreased; after in- oculated with rhizobium, the protein content and fat content of soybean were signifi- cantly increased, and R2 showed the best effect, but the effects on different varieties varied, to be specific, the protein content of Dongnong 42 was significantly in- creased, while the fat content of Dongnong 46 was significantly increased; different rhizobium strains inoculated to different soybean varieties showed different effects. Inoculation with suitable rhizobium can improve plant growth characteristics, promote phosphorus uptake of plants, increase soybean yield, and effectively improve soy- bean quality. [Conclusion] This study provides theoretical basis for solving the prob- lem of soil phosphorus deficiency, increasing soybean yield and improving soybean quality in the future.

Effects of Soil Fertility on Peanut Quality

[Objective] The research aimed to discuss the key soil fertility factors affecting the peanut quality and quantify the effect degree of the key climatic factors,which will provide scientific basis for peanut quality classification,fine varieties breeding and high-yield cultivation.[Method] Based on the peanut quality data and soil data coming from the 18 main peanut producing provinces in China in 2008,the effects of soil fertility factors on peanut quality was studied by the methods of correlation analysis,path analysis and stepwise regression analysis.[Result] The results showed that the total nitrogen content in soil was the main factors affecting the peanut protein content,and the relationship between them was Y=0.000 179 4X2＋25.597.The organic matter content in soil was the main factors affecting the peanut fat content,and the relationship between them was Y=0.162X1＋43.317.The organic matter content in soil was also the main factors affecting the O/L of peanut,and the relationship between them was Y=0.162X1＋43.317.[Conclusion] Different fertility factors had the different effects on the peanut quality,so an appropriate ratio of the fertilizers should be adopted to improve the peanut quality.

Progress on Light-controlled Preservation Technology of Postharvest Vegetables

Preservation technology of light control has received the widespread atten- tion for its safety, green, environmental-protection, high efficiency. It has become the hotspot in the area of postharvest vegetables preservation. It could mainly be divid- ed into three categories： LED preservation, UV preservation and radiation preserva- tion. This paper systematically reviewed the mechanisms of different preservation technology of light control, summarized the research progress of light-controlled tech- nology in the physiological characteristics regulation, maintenance of nutritional quali- ty and microbial control of postharvest vegetables at home and aborad, and prospected the further studies on preservation technology for postharvest vegetables.

Investigation of Punica granatum L.Germplasm Resources in Binchuan and Comparative Analysis of Major Fruit Qualities

[Objective] This study aimed to provide a basis for enriching the Punica granatum L. germplasm resources through investigating Punica granatum L. vari- eties in Binchuan. [Method] In this study, biological traits of Punica granatum L. vari- eties in Binchuan （including two local varieties-＇Binchuan Red Coat＇ and ＇Binchuan Green Coat＇, ＇Cyan Coat and Soft Seeds＇ and ＇Little Red Coat＇ introduced from Huili, Sichuan, ＇Acid Pomegranate＇ introduced from Shandong Province and ＂Ma Pomegranate＂ from Fengqiu, Henan） were investigated and their major fruit qualities were also analyzed. [Result] ＂Cyan Coat and Soft Seeds＇ and ＂Ma Pomegranate＇ grew well with good fruit quality, which adapted well to the climate and environment in Binchuan; ＂Little Red Coat＇ showed average performance in growth and major fruit qualities with inferior flavour; ＂Binchuan Red Coat＇ and ＇Binchuan Green Coat＇ also showed average performance in major fruit qualities and and inferior flavour; ＇Acid Pomegranate＇ grew while was inferior in flavour. [Conclusion] This study pro- vides references for presenting the directions for studies of P. granatum L. germplasm resources and determining the genetic relationship among germplasm resources, as well as breeding, introduction and cultivation of P. granatum L., further providing a variety basis for pomegranate production.

Research Progress of Selenium-enriched Agricultural Crops and Horticultural Crops in China

Selenium（Se） is one of the essential trace elements required by humans and animals. It will cause diseases for humans and animals when Se is excessive or lack in the environment.The research status of selenium-enriched agricultural crops and selenium-enriched horticultural crops, functional mechanism and application status of selenium, and the latest progress in the study of selenium enrichment were summarized in this paper.

Effect of Different Temperatures on Microbes and Its Quality of Green Pepper During Circulation

[Objective] The aim was to study on effect of different temperatures on microbes and its quality of green pepper during circulation. [Method] Measurement was conducted on change of colibacillus, salmonella, Listeria number, and its quality of green pepper stored at 9 and 20 ℃ respectively. The green peppers stored at 9 ℃ for 16 d were under simulated sale. In addition, effects of microbe number of green peppers stored at 20 ℃ for 4 d by different washing methods were measured. [Result] Indices of green pepper were different when green peppers were stored for 16 d at 9 ℃ and sold at 20 ℃ after 16 d storage. Specifically, under the former condition, sensory quality, weight-loss rate, Vc content, chlorophyll content and soluble protein were 4.1, 1.79%, 95.6, 20.3, and 93.3 mg/100 g; under the latter condition, the corresponding indices were 3.3, 3.87%, 81.2, 16.5, 85.6 mg/100 g, respectively. Colibacillus numbers for green pepper stored 16 d at 9 ℃, sold for 1 d at 20 ℃ after 16 d storage and stored for 4 d at 20 ℃ were 46, 3.2×103 and 3.1×104 cfu/g; during the test, salmonella and Listeria were not found; colibacillus in green pepper could be eliminated by 1×10-3 ml/L of chloros and most colibacillus in green pepper could be cleared away by 1 drop/L of detergent and running water. [Conclusion] Stored at 9 ℃, quality of green pepper could be better preserved and colibacillus propagation could be controlled.

Effect of Different Calcium Levels on Growth,Yield and Fruit Quality of Tomatoes in Substrate Culture

Tomato seedlings were grown in substrate culture with pots. The formulation of Holland Greenhouse Horticulture Research Institute was used(as CK) and the effects of different Ca concentrations(LCa, CK and HCa)on growth, yield, and fruit quality(protein, Vitamin C, nitrates, organic acid and soluble sugar) of tomato were studied keeping concentrations of other nutrients unchanged in the nutrient solution. The results showed that parameters related to the growth of tomato(plant height and Stem diameter), changes of tomato yield per plant and quality of tomato fruits were the highest when the plants were grown at 20% Ca treatments. In the second study, increased EC concentrations of nutrient solution resulted in stronger plants with improved yields and quality. Four different concentration gradients of nutrient solution treatment were designed based on the results of the first research stage(EC=1.5, 2.5, 3.5, 4.5 m S/cm, respectively). The single tomato plant had the highest production which is 2 268.994 g/plant, when the nutrient solution strength was at EC=1.5 m S cm, whereas they have the best fruit quality when the solution strength at EC 4.5 m S/cm. This suggests the need for wide popularization of the nutrient solution formula in large areas to improve the tomato production.