籽粒品质性状的遗传参数分析,可以为优良品质的玉米新品种选育提供依据。本研究以10个玉米组合为材料,利用R软件的混合线性模型,获取不同取样时期每个基因型的最佳线性无偏预测值(Best linear unbiased prediction,BLUP),进行籽粒品质...籽粒品质性状的遗传参数分析,可以为优良品质的玉米新品种选育提供依据。本研究以10个玉米组合为材料,利用R软件的混合线性模型,获取不同取样时期每个基因型的最佳线性无偏预测值(Best linear unbiased prediction,BLUP),进行籽粒品质相关性状遗传参数分析。结果表明,BLUP数据更接近于真实育种值。不同取样时期,品质性状的变异系数变化较大,籽粒品质性状的最大变化发生在S3(9月14日)到S4(9月18日)时期,此时玉米正由蜡熟期进入完熟期。对各品质性状间的相关性进行分析,粗脂肪与粗蛋白、氨基酸均存在显著或极显著正相关。水分、粗蛋白、粗脂肪、粗淀粉、氨基酸含量均属于高遗传力性状,其中,粗淀粉的遗传力最高,达0.887,容重属于中等遗传力性状。展开更多
[Objective] The aim was to research and analyze characters and related correlation of indica hybrid rice containing high amylose. [Method] In the research, major characters of 16 species of groups of {ndica hybrid ric...[Objective] The aim was to research and analyze characters and related correlation of indica hybrid rice containing high amylose. [Method] In the research, major characters of 16 species of groups of {ndica hybrid rice and the correlation were explored in rice belts in Sichuan in 2011. [Result] The variation of chalkiness degree was the highest at 26.8%, followed by rate of head rice at 22.89%; varia- tions of head rice rate and chalkiness degree were lower at 0.72% and 2.61%. In addition, rate of unpolished rice was of significantly negative correlation with chalki- ness degree; rate of chalky rice was of extremely positive correlation with chalkiness degree and gel consistency; chalkiness degree was of significantly positive correla- tion with gel consistency; gel consistency was of significantly negative correlation with protein content; amylose content was of insignificant correlation with gel consis- tency (r=0.166 9) of the 16 hybrid groups. These indicated that gel consistency would be still high as the content of amylose grows (AC≥25%). For example, when the content of anylose in Chuanxiang 29A/Luhui 37, Kangfeng AJ6684, and Lefeng A/SR536 exceeded 27%, the gel consistency was over 80 mm in the research. [Conclusion] The research provides references for improvement of amylose content in breeding hybrid rice.展开更多
[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality t...[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality traits of Brassica napus L. cultivars was explored by orthogonal rotation method. [Result] The results showed that: 1 In both the two varieties-Sanbei98 and Youyan599, erucic acid content had the largest coefficient of variation, but its average content was lower than 2% in both the two varieties (0.90% in Sanbei98 and 1.24% in Youyan599), and the palmitic acid content had the smallest coefficient of variation. 2 In terms of the dif- ferences in quality traits at different yield levels, only the mean of eicosenoic acid content revealed significant difference in Sanbei98, and only the mean of seed-pro- tein content revealed significant difference in Youyan599, and there was no signifi- cant difference in any combined quality traits in both the two varieties. 3 The yield was negatively correlated with the erucic acid content or oil content, and posi- tively correlated with the content of seed-protein, linoleic acid, or linolenic acid, and the coefficient of correlation between the yield and either of the contents of glucosi- nolates, oleic acid, palmitic acid, stearic acid, and eicosenoic acid was smaller. ~, when the yield of a variety increased considerably, there was a certain decreasing trend in erucic acid content, oil content, the total amount of erucic chain fatty acids (El & Er), while there was an increasing trend in seed-protein content, linoleic acid content, linolenic acid content, saturated fatty acids (SFA), the total amount of fat and protein (P & F), unsaturation index (IUFA), unsaturated fatty acids (UFA), the total amount of 18 carbon fatty acids (18-C FA), unsaturated fatty acids [UFA/(Ei & Er) ], and the sum of oleic acid and linoleic acid (OI & Li). 5 When the seed-pro- tein content is increased, the quality of rape oil cake is also improved; when the unsaturated index is increased, the oil stability is decreased. The increase in the total amount of unsaturated fatty acids, oleic acid and linoleic acid helps to increase in the total amount of fatty acids absorbed by human bodies. [Conclusion] This study provides a theoretical foundation for the cultivation of high-yielding and top- quality hybrid rape cultivars.展开更多
A total of 31 wheat varieties(lines) released in different years in Huanghuai Area were selected as materials so as to study the carotenoids content,lipoxygenase activity, and some other quality traits of wholemeal....A total of 31 wheat varieties(lines) released in different years in Huanghuai Area were selected as materials so as to study the carotenoids content,lipoxygenase activity, and some other quality traits of wholemeal. Results showed that carotenoid content and other quality traits had highly significant differences among varieties. Carotenoids content was significantly positive correlated with watersoluble pentosan and yellowness. Carotenoids content was significantly negative correlated with peak viscosity, hold through, breakdown, final viscosity, unit weight,formation time, and was negative correlated with peak time, protein content and stability time. According to cluster analysis, carotenoid contents in 31 varieties were divided into three major groups: one group had common carotenoid content, which included 19 varieties such as Meng 0318; one group had relatively low carotenoid content, which included 10 varieties such as Luomai23; and the last group had relatively high carotenoid content, which included 2 varieties such as Huaimai22. The average carotenoid contents of the three groups were 1.93, 1.07 and 2.99 mg/kg respectively.展开更多
文摘籽粒品质性状的遗传参数分析,可以为优良品质的玉米新品种选育提供依据。本研究以10个玉米组合为材料,利用R软件的混合线性模型,获取不同取样时期每个基因型的最佳线性无偏预测值(Best linear unbiased prediction,BLUP),进行籽粒品质相关性状遗传参数分析。结果表明,BLUP数据更接近于真实育种值。不同取样时期,品质性状的变异系数变化较大,籽粒品质性状的最大变化发生在S3(9月14日)到S4(9月18日)时期,此时玉米正由蜡熟期进入完熟期。对各品质性状间的相关性进行分析,粗脂肪与粗蛋白、氨基酸均存在显著或极显著正相关。水分、粗蛋白、粗脂肪、粗淀粉、氨基酸含量均属于高遗传力性状,其中,粗淀粉的遗传力最高,达0.887,容重属于中等遗传力性状。
基金Supported by Sichuan Financial Genetic Engineering Program of the 12th Five-year Plan(2011JYGC11-029)National Modern Agricultural and Industrial Technology System+1 种基金Sichuan Rice Breeding Key Program of the 12th Five-year Plan(2011NZ-0098-1)Luzhou Key Project for Science and Technology Development(2011-N-09)~~
文摘[Objective] The aim was to research and analyze characters and related correlation of indica hybrid rice containing high amylose. [Method] In the research, major characters of 16 species of groups of {ndica hybrid rice and the correlation were explored in rice belts in Sichuan in 2011. [Result] The variation of chalkiness degree was the highest at 26.8%, followed by rate of head rice at 22.89%; varia- tions of head rice rate and chalkiness degree were lower at 0.72% and 2.61%. In addition, rate of unpolished rice was of significantly negative correlation with chalki- ness degree; rate of chalky rice was of extremely positive correlation with chalkiness degree and gel consistency; chalkiness degree was of significantly positive correla- tion with gel consistency; gel consistency was of significantly negative correlation with protein content; amylose content was of insignificant correlation with gel consis- tency (r=0.166 9) of the 16 hybrid groups. These indicated that gel consistency would be still high as the content of amylose grows (AC≥25%). For example, when the content of anylose in Chuanxiang 29A/Luhui 37, Kangfeng AJ6684, and Lefeng A/SR536 exceeded 27%, the gel consistency was over 80 mm in the research. [Conclusion] The research provides references for improvement of amylose content in breeding hybrid rice.
基金Supported by the Special Fund for the Industrial Technology System Construction of Modern Agriculture(nycytx-00563)Department of Science and Technology of Guizhou Province[QinkeheNY(2010)3087]+2 种基金Department of Agriculture of Guizhou Province[Qinnongyu(2009)007]Guizhou Academy of Agricultural Sciences[ZX(2007)015]Special Fund of Guizhou Academy of Agricultural sciences[Qinnongke(2009)030]~~
文摘[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality traits of Brassica napus L. cultivars was explored by orthogonal rotation method. [Result] The results showed that: 1 In both the two varieties-Sanbei98 and Youyan599, erucic acid content had the largest coefficient of variation, but its average content was lower than 2% in both the two varieties (0.90% in Sanbei98 and 1.24% in Youyan599), and the palmitic acid content had the smallest coefficient of variation. 2 In terms of the dif- ferences in quality traits at different yield levels, only the mean of eicosenoic acid content revealed significant difference in Sanbei98, and only the mean of seed-pro- tein content revealed significant difference in Youyan599, and there was no signifi- cant difference in any combined quality traits in both the two varieties. 3 The yield was negatively correlated with the erucic acid content or oil content, and posi- tively correlated with the content of seed-protein, linoleic acid, or linolenic acid, and the coefficient of correlation between the yield and either of the contents of glucosi- nolates, oleic acid, palmitic acid, stearic acid, and eicosenoic acid was smaller. ~, when the yield of a variety increased considerably, there was a certain decreasing trend in erucic acid content, oil content, the total amount of erucic chain fatty acids (El & Er), while there was an increasing trend in seed-protein content, linoleic acid content, linolenic acid content, saturated fatty acids (SFA), the total amount of fat and protein (P & F), unsaturation index (IUFA), unsaturated fatty acids (UFA), the total amount of 18 carbon fatty acids (18-C FA), unsaturated fatty acids [UFA/(Ei & Er) ], and the sum of oleic acid and linoleic acid (OI & Li). 5 When the seed-pro- tein content is increased, the quality of rape oil cake is also improved; when the unsaturated index is increased, the oil stability is decreased. The increase in the total amount of unsaturated fatty acids, oleic acid and linoleic acid helps to increase in the total amount of fatty acids absorbed by human bodies. [Conclusion] This study provides a theoretical foundation for the cultivation of high-yielding and top- quality hybrid rape cultivars.
基金Supported by the National Natural Science Foundation of China(31371615)~~
文摘A total of 31 wheat varieties(lines) released in different years in Huanghuai Area were selected as materials so as to study the carotenoids content,lipoxygenase activity, and some other quality traits of wholemeal. Results showed that carotenoid content and other quality traits had highly significant differences among varieties. Carotenoids content was significantly positive correlated with watersoluble pentosan and yellowness. Carotenoids content was significantly negative correlated with peak viscosity, hold through, breakdown, final viscosity, unit weight,formation time, and was negative correlated with peak time, protein content and stability time. According to cluster analysis, carotenoid contents in 31 varieties were divided into three major groups: one group had common carotenoid content, which included 19 varieties such as Meng 0318; one group had relatively low carotenoid content, which included 10 varieties such as Luomai23; and the last group had relatively high carotenoid content, which included 2 varieties such as Huaimai22. The average carotenoid contents of the three groups were 1.93, 1.07 and 2.99 mg/kg respectively.