[Objective] This study aimed to provide a theoretical basis for the further development of bag culture in production of facility vegetables. [Method] The effects of different previous crops and bag colors on the growt...[Objective] This study aimed to provide a theoretical basis for the further development of bag culture in production of facility vegetables. [Method] The effects of different previous crops and bag colors on the growth and development, yield and quality of tomato were investigated under the condition of substrate bag culture. [Result] The plant growth of tomato cultivated in bag was close to that of the tomato growing in soil. Under the condition of substrate bag culture, the yield of tomato was increased by as high as 4%, the irrigation water was saved by 39.6%, the fertilizer for drip irrigation was saved by 77.5%, the vitamin C content and the flavor of tomato were improved, and the content of nitrate in tomato was reduced compared with soil cultivation. [Conclusion] Substrate bag culture of tomato could achieve better economic benefits.展开更多
[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identifi...[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.展开更多
文摘[Objective] This study aimed to provide a theoretical basis for the further development of bag culture in production of facility vegetables. [Method] The effects of different previous crops and bag colors on the growth and development, yield and quality of tomato were investigated under the condition of substrate bag culture. [Result] The plant growth of tomato cultivated in bag was close to that of the tomato growing in soil. Under the condition of substrate bag culture, the yield of tomato was increased by as high as 4%, the irrigation water was saved by 39.6%, the fertilizer for drip irrigation was saved by 77.5%, the vitamin C content and the flavor of tomato were improved, and the content of nitrate in tomato was reduced compared with soil cultivation. [Conclusion] Substrate bag culture of tomato could achieve better economic benefits.
基金Supported by China Tobacco Yunnan Industrial Co.,Ltd(2010YL02)~~
文摘[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.
