加强饲料行业监督管理 确保动物产品质量安全 构建县级饲料质量安全监管体系的基本实践

县级饲料监管部门在饲料监督管理中起着重要作用,本文阐述了吴江市饲料监管部门通过强化责任,落实各项监管任务;全面检查,督促饲料的合法生产、经营和使用;严格抽检,确保饲料质量安全合格;加强培训,提高从业人员的法制观念。从而构建牢固的全市饲料质量安全监管体系。

家户经营模式下的农产品质量安全风险及其治理研究

食物的质量安全问题是国家的根本安全问题之一,而食物的来源则是农产品质量安全的保障。我国对于农产品质量安全的关注一向都很高,但是在现实生活中,农产品质量安全出现问题的情况也十分多见。这是因为我国农业采取的是小规模家户经营模式,在这种模式之下,农户更注重的是产品的产量以及成本的降低,对于质量安全问题,则关注特别少。为了提高产量,农户不惜使用大量的化肥、农药,甚至非法使用国家禁止的药品,导致药肥滥用的现象频出。为了解决这个问题,必须建立合理的治理和监督体制,才能够提升农产品的质量安全。

构建上海市“三品”质量安全可追溯系统的可行性初探

为加强上海市农产品质量安全的实时监控和风险预警,在分析上海市"三品"质量安全可追溯工作现状的基础上,初步探讨了构建上海市"三品"质量安全可追溯系统的可行性,以期进一步提高上海市农产品质量安全监管效率。

Investigation of Heavy Metal Contents in Traditional Chinese Herbal Medicine Peristrophe roxburghiana Collected from Northwest of Guangxi

Objective] This study was conducted to evaluate the product quality and safety of Peristrophe roxburghiana_ col ected from different places in Hechi City, northwest of Gunagxi, so as to provide basic data for further development and uti-lization of the characteristic plant resource P. roxburghiana. [Method] Contents of 9 kinds of heavy metals including Cd, Mn, Pb, Zn and Cu in the herb were deter-mined by the method of wet digestion-flame atomic absorption spectrophotometry and atomic fluorescence spectrometry, respectively. [Results] Heavy metal contents of Cd, Mn, Pb, Fe, Cu, Zn, As, Hg and Se were 1.62-17.25, 8.93-142.53, 4.37-18.43, 103.7-242.81, 2.55-5.35, 85.40-146.30, 0.07-0.54, 0.00-0.08 and 0.00-0.47 mg/kg, respectively. According to the national food safety standards and Green Trade Standards of lmporting ＆amp; Exporting Medicinal plants ＆amp; Preparations, the heavy metal contents of the P. roxburghiana_samples col ected from different coun-ties in Hechi City exceeded standards or at the critical values. Among which, Cd, Pb and Zn contents of the samples are seriously higher than the standards. [Con-clusion] Therefore, the impact of soil heavy metal pol ution on the safety of edible plants in the northwest of Guangxi should be highly concerned.

Design and Implementation of Traceability Management System of Agricultural Products Quality and Safety Based on Domestic Basic Software of China

[Objective] To establish the traceability mechanism of agricultural products safety, and the application of promote domestic based software in the supervision area of agricultural products quality and safety. [Method] Through the analysis on the circulation characteristics of agricultural products, like fruits, vegetables, livestock and poultry, the agricultural products quality safety management and traceability query business component libraries were designed. Based on the run-time-supporting environment provided by domestic based software, traceability management system of agricultural products quality and safety was constructed. [Result] The traceability management system provided the information interaction and comprehensive management platform of agricultural product quality and safety based on domestic based software for the government, enterprises and consumers. [Conclusion] Through the application demonstration, the quality control and information traceability of full circulation of agricultural products was achieved effective and reliably, and the management level of agricultural products quality and safety was improved.

Thoughts on Establishment of the Agricultural Products Quality and Safety(Standards) Cooperation Center in Asia-Pacific Region

The establishment of agricultural products quality and safety cooperation mechanism and the research demonstration center in the Asia-Pacific reg coordinating each other, is not only of great ening cooperation with countries in Asia-Pacific region and for agricultural production safety of those countries in Asia- Pacific region, but also very necessary for our country to build a responsible image in the quality and safety of agricultural products, protection of the benefit of agriculture-related enterprises, increasing exports, ensuring imported food safety and China＇s national food security, as Well as nice exploration of establishing the global agricultural＇ products quality and safety cooperation center.

动物检疫监督执法途径分析

在新形势下,动物检疫工作面临着新挑战,新要求。从实际出发,可以通过强化产地检疫、规范屠宰检疫、加大监督力度、强化业务培训、严格内部管理、加强组织领导等途径规范动物检疫执法行为,以检促防,确保动物检疫工作适应当前畜牧业发展和人民生活的需要。

浅谈养鸡生产中推广应用中药防治疾病的体会

由于养鸡业的规模化发展,让人们更多的关注到了养鸡业中使用的各类抗生素与激素类药物,在养鸡生产中推广应用中药防治疾病,是深入贯彻生态经济发展,养殖业绿色发展等指示精神,是加快养殖业转型升级,减少使用抗生素强化养殖品质量安全,促进养殖业健康持续发展,促进农民增收致富的重要举措。

Evaluation on Soil Heavy Metal Pollution of Agricultural Habitat Environment in Xi'an City

[Objective] This study aimed to understand and grasp the soil heavy metal pollution status of agricultural habitat environment in Xi＇an City. [Method] The soil heavy metal pollution status of pollution-free agricultural products-producing areas in 9 counties （districts） of Xi＇an City was investigated. A total of 609 soil samples were collected, and their Cd, Hg, As, Pb and Cr contents were determined. In addition, the heavy metal pollution status of the collected soil samples was evaluated by Nemerow index method. [Result] The pollution in Baqiao, Chang＇an; Gaoling, Lan- tian, Lintong and Yanliang was of grade I, belonging to clean level; the pollution in Hu County, Weiyang and Zhouzhi was of grade II, near the warning line, belong to relatively clean level. There was no large-area soil heavy metal pollution overall. The investigated areas could be used as production bases of pollution-free agricultural products and even high-quality agricultural products. However, the heavy met- als contents in some individual areas exceeded relevant soil environmental quality standards, and they should be avoided or forbidden during regional planning and selection of production area. [Conclusion] Soil heavy metal pollution of agricultural habitat environment in Xi＇an City is generally at good status. Targeting at the future development plan of Xi＇an City, feasible and scientific suggestions are put forward.

Food Physics and Food Safety- Some Aspects in Food Processing and Food Quality Control

The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has developed significantly in the last 2 decades, so today the production and processing of safe and quality food is of primary importance. Modem food production is based on principles of GAP and GMP （including GHP） and different methods and tools for quality control and assurance （IFS, HACCP, ISO-9000, ISO-9000/2010, ISO-22000, TQM）. There are different techniques and methods to produce safe food and to control the quality of the foodstuffs. The modem, up-to-date technologies and measurement techniques involve the application of many physical methods - high pressure, pulsing electrical field, microwave, non-destructive techniques （e.g., INAA, NMR, NIR-NIT, PAS）, radiation treatments as well. Using radiation technologies （of course not only nuclear ones） it is possible to fulfil some very important expectations of modem food processing, e.g., decrease of microbial contamination, improvement of sensory properties, increase of storability of food products.

Research on Application of RFID Technology in the Agricultural Product Quality and Safety Traceability System

Through the study of individual identification technology, the paper put forward the identification scheme for two-dimensional code ear tag ＋ RFID electronic tag, namely using Ministry of agriculture regulations two-dimensional code ear tag to identify individual animal in the breeding stage, and record the basic information and breeding, using the RFID electronic identification tag to record slaughter quarantine information; phase, and finally the ear tag code, RFID electronic tag and product number should be encode relatively to generate tracing code in the final agricultural products, realize the smooth flow of the information flow from the breeding stage to the final product. For fruits and vegetables, agricultural products are adopted the common identification for orchard （greenhouse） numbers units.

Model of Integrated Management System for Quality and Food Safety of Biscuit Products

The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.

Impact of Food Safety Standards on Food Export

This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.

Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef

In this study, sucuk-like products （SLP） has a great consumption in Turkey, which are produced with broiler or mixture of beef and broiler meat and after stuffing into artificial casings heat treatment is applied after rapid fermentation. Quality （color, pH, texture） and safety （2-thiobarbituric acid reactive substance （TBARS） value and biogenic amine） attributes of SLP made with broiler, mechanically deboned meat （MDM） of broiler chicken, mix of broiler chicken and beef, or mix of MDM of broiler chicken and MDM of beef were investigated, pH values of samples had similar range. Mechanically deboned meat containing samples have higher TBARS values than that of others. Samples made with MDM of broiler chicken have higher histamine, tyramine, putrescine and total biogenic amine concentrations than samples made with broiler chicken. There was no significant difference （P 〉 0.05） between total biogenic amine contents of fermented and non-fermented samples. Also, samples gave similar measured and calculated color values. Hardness, gumminess and chewiness values of samples made with MDM of broiler chicken were significantly higher （P 〈 0.05） than samples made with broiler chicken. It was observed that addition of mechanically deboned meat could result in loss of safety and quality attributes of sucuk-like products.

The Economic Rationality and Institutional Driving Force of Edible Agro-products Enterprises Adopting ISO9000 Standards

This paper analyzed the economic rationality and institutional driving force of edible agro-products enterprises adopting ISO9000 standards,and built the theoretical analysis framework of enterprises adopting ISO9000 standards.The results indicated that the enterprises adopted ISO9000 standards form a variety of promoting product quality and safety business strategy options based on the considerations that getting economic efficiency and the access to resources.Based on the results,some recommendations were given for stimulating enterprises to adopt ISO9000 standards.

Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products

The implementation of Integrated Management System （IMS） of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client＇s requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of 150 different lots of biscuits has been measured before, during and after the implementation of IMS in the manufacturing company The performed water activity analysis and sensory analysis confirmed that despite the dynamic changes in the internal and external environments as well as the significant changes in the requirements of the standards and the legislation, the implemented IMS has allowed the maintenance of the stable quality and safety of the biscuit products.

Innovative Technology to Produce Safe and High Quality African Catfish, C/arias gariepinus, Products from Aquaculture in Egypt

The present study was designed to test the intra-specific crossing of two Egyptian populations from African catfish （Clarias gariepinus）, EI-Manzalah catfish （MCF） characterized by tolerates for poor water quality and easily farmed in captivity and EI-Qanater catfish （QCF） characterized by rapid growth and high quality flesh, for hybrid vigor, production and food processing to create new high quality products. Crosses of these populations were carried out in EI-Gamalia hatchery, EI-Manzalah, Egypt, during spring of 2008 between MCF~~ QCF~. African catfish hybrid, MCF and QCF fingerlings with a mean weight of 24.02 ＋ 1.38 g were stocked at a density of 50-fish per m3 in cages （112 m3 each） suspended in lake El-Manzalah. Fish were fed a formulated diet containing 31.20% crude protein and cultured for 214 days. The growth, survival and production data confirmed that catfish hybrid has been successful and showed a strong heterotic effect. Hybrid catfish had a significantly highest production, 47.5 kg per m3 and best feed conversion ratio （1.33） which demonstrates that cages are a viable alternative to ponds for the commercial production of African catfish and its hybrids. Recently, the African catfish market has required more processed products. The results indicated that： （1） there are slightly variations in African catfish population＇s products quality; and （2） the hot-smoked and fried-coated fish fillets products are more safe foods and acceptable to consumers due to their physic-chemical properties and microbial load acceptable results.

Product Defect Management of Children's Toys Made in China——A renection on the two-year implementation of Children's toys recall system

The Management Regulations on Recallof Children's Toys is a recall system based onthe Management Regulations on Recall of MotorVehicles in China.During its two years,the children'stoy recall management system has helped toprevent and eliminate damage caused by defectivechildren's toys.It has also helped to protect children'shealth and safety,safeguard public safetyand interest,and improve toy manufacturers' productquality and safety awareness.However,due tothe small scale of most Chinese toy manufacturers,and the low standard of management,more effort isneeded from government departments and thecommunity to improve the recall system.

Exploratory research on drug safety in China

The article defines the concept of drug safety,summarizes the problems and causes in the area of drug safety in China, and proposes relevant measures to solve the problems.