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宋代的盐商与商盐 被引量:3
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作者 郭正忠 《盐业史研究》 1996年第1期4-15,共12页
本文在发掘和清理宋盐史料的基础上,概述了宋代盐商的类型、经营方式和活动踪迹,又考察了不同时期和不同地区的食盐价格,统计了商盐和官盐的利润率,并以徽宗时期为例,论述了一代盐商的盛衰跌宕。其中所反映的古代官、商关系,很值... 本文在发掘和清理宋盐史料的基础上,概述了宋代盐商的类型、经营方式和活动踪迹,又考察了不同时期和不同地区的食盐价格,统计了商盐和官盐的利润率,并以徽宗时期为例,论述了一代盐商的盛衰跌宕。其中所反映的古代官、商关系,很值得人们注意。 展开更多
关键词 宋代 盐商 商盐 盐史 经营方式 利润率 食盐价格
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Homemade versus Commercial Jarred Baby Foods with Regard to Nitrites and Nitrates Content
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作者 Anna Bona 《Journal of Food Science and Engineering》 2017年第3期135-140,共6页
This paper presents results of nitrites and nitrates determination in two types of baby foods: commercial products in jars and their homemade conventional counterparts. Nitrites levels in all analyzed samples were be... This paper presents results of nitrites and nitrates determination in two types of baby foods: commercial products in jars and their homemade conventional counterparts. Nitrites levels in all analyzed samples were below of the detection limit (〈 0.9 mg/kg) of applied spectrophotometric method with Griess reagent. Nitrates contents in commercial products ranged: 9.1-38.1 mg/kg while in homemade baby foods levels between 26.6 mg/kg and 118.8 mg/kg were obtained. All the contents of nitrates were lower than the EU legislation maximum limit (200 mg/kg). Comparison of each type of commercial product with its homemade counterpart baby food evidenced significant differences (p 〈 0.05) in average nitrates levels in favor of the first type. Apart from determining and comparing the levels of nitrates in the baby food samples also risk assessment for an average 6-months old infant to nitrates exposure was conducted. The estimated nitrates intake with a typical portion of 200g of baby food ranged between 6% and 25.7% of acceptable daily intake for commercial and from 18.0% to 80.3% for homemade ones. 展开更多
关键词 NITRITES NITRATES baby food food safety WEANING infants.
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Thiamine additive engineering enables improved film formation towards high efficiency and moisture stability in perovskite solar cells
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作者 Peng Zhang Fengren Cao +1 位作者 Wei Tian Liang Li 《Science China Materials》 SCIE EI CAS CSCD 2022年第2期321-327,共7页
Perovskite solar cells(PSCs)attract widespread research interest due to their exceptional properties.However,the instability of the perovskite layer,especially the moisture instability,and existing defects seriously r... Perovskite solar cells(PSCs)attract widespread research interest due to their exceptional properties.However,the instability of the perovskite layer,especially the moisture instability,and existing defects seriously restrict the performance and limit the development of PSCs towards commercialization.Herein,we fabricate moisture-stable and efficient PSCs by incorporating a thiamine(THM)additive into a lead iodide(PbI_(2))precursor using a two-step spin-coating method.This strategy enables a better interaction between the THM additive and PbI_(2).Then,a higher energy barrier is produced when the material reacts with A-site cations to form perovskite crystals,resulting in larger grains and better-quality perovskite films.Through optimization of the concentration of the THM additive,the optimal perovskite achieves improved moisture stability and decreased trap states;thus,the corresponding unencapsulated devices achieve a remarkable power conversion efficiency(PCE)of 21.40%and maintain>92%of their initial PCE after 180 h in ambient air(~50%humidity).The excellent performance is mainly attributed to the fact that THM promotes crystal growth and passivates defects in perovskite films. 展开更多
关键词 PEROVSKITE moisture stability solar cell PASSIVATION
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