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蔬菜真空冷却喷水率的研究 被引量:3
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作者 王雪芹 陈儿同 周冰 《食品工业科技》 CAS CSCD 北大核心 2005年第4期72-74,共3页
为了研究喷水率对真空冷却蔬菜的影响,本文选取叶菜类有代表性的茼蒿在自行设计的装置中进行了真空冷却实验,考察了不同喷水率对相对能耗、降温速率和失水率的影响。结果表明,采用高喷水率时,真空冷却过程中的相对能耗较少,降温速率较快... 为了研究喷水率对真空冷却蔬菜的影响,本文选取叶菜类有代表性的茼蒿在自行设计的装置中进行了真空冷却实验,考察了不同喷水率对相对能耗、降温速率和失水率的影响。结果表明,采用高喷水率时,真空冷却过程中的相对能耗较少,降温速率较快,失水率较低。 展开更多
关键词 真空冷却 喷水率 相对能耗 降温速 失水
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Experimental study of water effects on gas desorption during highpressure water injection
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作者 ZHANG Guo-hua LIU Xian-xin BI Ye-wu PU Wen-long 《Journal of Coal Science & Engineering(China)》 2011年第4期408-413,共6页
For the question of applying high-pressure water injection to increase gas extraction efficiency by increasing the permeability of water to drive gas action, an independently designed gas desorption experimental measu... For the question of applying high-pressure water injection to increase gas extraction efficiency by increasing the permeability of water to drive gas action, an independently designed gas desorption experimental measuring device was used under the condition of external solution invasion. The law of water effect on gas desorption was obtained after water invasion through experiment for the first time. The results show that water's later invasion not only can make the quantity of gas dcsorp- tion greatly reduced, but also can make gas desorption end early. Therefore, when evaluating the applications of high-pressure water injection to increase gas extraction efficiency, we should take water damaging effects on gas desorption into account. 展开更多
关键词 gas desorption gas extraction high pressure water injection later invasion
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