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四川油菜的重要产业地位及应加强的主要产业环节 被引量:9
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作者 蒲晓斌 崔成 +1 位作者 蒋俊 冯林 《四川农业科技》 2018年第3期66-67,共2页
在简要阐述四川油菜的重要产业地位基础上,建议加强品种自主创新研究、病虫草害综合防治新策略研究、多项栽培技术综合集成配套研究、适应四川油菜产业特色的农机具和油脂加工技术研发四大主要产业环节。
关键词 四川油菜 重要产业地位 主要产业环节
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四川油菜产业竞争力分析及对策研究 被引量:9
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作者 蔡臣 《四川农业科技》 2020年第12期62-65,共4页
油菜是世界三大油料作物之一,在我国的种植面积超过亿亩。四川是油菜的主产区和优势区,油菜生产在四川具有悠久的传统和产业发展基础。文章在分析四川省油菜业现状的基础上,通过效率优势指数、规模优势指数和综合优势指数对四川油菜产... 油菜是世界三大油料作物之一,在我国的种植面积超过亿亩。四川是油菜的主产区和优势区,油菜生产在四川具有悠久的传统和产业发展基础。文章在分析四川省油菜业现状的基础上,通过效率优势指数、规模优势指数和综合优势指数对四川油菜产业的竞争力进行测算,并提出了提升四川油菜产业竞争力的对策。 展开更多
关键词 四川油菜 现状 竞争力
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Strategies and Suggestions for the Development of Mechanized Rapeseed Production in Sichuan 被引量:1
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作者 蒋俊 蒲晓斌 +3 位作者 张锦芳 李浩杰 牛应泽 蒋梁材 《Agricultural Science & Technology》 CAS 2013年第10期1386-1391,共6页
Mechanization is the future direction of rapeseed production in Sichuan. A series of technology tests for rapeseed mechanized production have been carried out in terms of variety selection, key agronomic measures and ... Mechanization is the future direction of rapeseed production in Sichuan. A series of technology tests for rapeseed mechanized production have been carried out in terms of variety selection, key agronomic measures and machinery in the main production area of Sichuan in recent years. In the research, the agronomic techniques, including variety selection for mechanical production, key agronomic measures and mechanical harvesting were analyzed. Based on the present condi- tions, strategy and suggestions for the development of mechanized rapeseed produc- tion in Sichuan also were presented. 展开更多
关键词 RAPESEED Mechanized production Variety selection Agronomic mea- sures Policy guidance Development strategy
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A Comparative Study on the Quality Components Between Self Pollinated Seeds and Naturally Pollinated Seeds in Brassica napus L. in Sichuan Ecological Region 被引量:2
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作者 张锦芳 蒲晓斌 +4 位作者 李浩杰 黄驰 李蒲 张谦 蒋梁材 《Agricultural Science & Technology》 CAS 2009年第1期19-21,80,共4页
[ Objective] This study was to reveal the differences in crude fat and glucosinolates between self pollinated seeds and naturally pollinated seeds in Brassica napus in sichuan ecological region.. [ Method] Near-infrar... [ Objective] This study was to reveal the differences in crude fat and glucosinolates between self pollinated seeds and naturally pollinated seeds in Brassica napus in sichuan ecological region.. [ Method] Near-infrared spectroscopy method (NIRS) was employed to measure the quality components in self pollinated seeds and naturally pollinated seeds of 861 shares of Brassica napus from Sichuan ecological region. And correlation analysis and regression analysis were conducted based on the experimental data via SPSS (statistics package for social science). [ Result] The contents of crude fat in the self pollinated seeds were commonly a higher than that in the naturally pollinated seeds at 0.01 significant level; while the contents of glucosinolates in the self pollinated seeds and the naturally pollinated seeds were insignificantly different. Both the correlation relationship and linear regression for the crude fat between the self pollinated seeds and naturally pollinated seeds reached the significant level. The regression equations for the contents of crude fat(y1 ) and glucosinolates( y2 ) in the naturally pollinated seeds and of crude fat( x1 ) and glucosinolates( x2 ) in self pollinated seeds were respectively determined to be y1 = 16.844 +0.614x1 and y2 = -0.620 + 1.017 x2. [ Conclusion] In Brassica napus breeding, crude fat in naturally pollinated seeds should be emphatically taken into account, meanwhile concurrently considering that in self pollinated seeds; while glucosinolates in both the self pollinated seeds and the naturally pollinated seeds must be simultaneously concerned. 展开更多
关键词 Brassica napus L. Self pollinated seeds Naturally pollinated seeds Content of crude fat Content of gluccsinolates Near-infrared spectroscopy method
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