目的:探讨“四时五心一病一品”护理模式在中风患者健康教育中的应用。方法:随机选取2023年01月~2023年06月在黑龙江中医药大学附属第二医院就诊的30例中风患者作为对照组,2023年07月~2023年12月在黑龙江中医药大学附属第二医院就诊的3...目的:探讨“四时五心一病一品”护理模式在中风患者健康教育中的应用。方法:随机选取2023年01月~2023年06月在黑龙江中医药大学附属第二医院就诊的30例中风患者作为对照组,2023年07月~2023年12月在黑龙江中医药大学附属第二医院就诊的30例中风患者作为观察组。对照组采用常规护理模式。观察组采用“四时五心一病一品”护理模式。比较实施前后两组患者健康教育知晓情况、不良事件发生率、患者满意度及护士一般自我效能感量表(GSES)评分。结果:采用“四时五心一病一品”护理模式,护士一般自我效能感有所提高(P P P Objective: To explore the application of the “Four Hours, Five Hearts, One Disease, One Product” nursing model in health education for stroke patients. Method: 30 stroke patients who visited the Second Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine from January 2023 to June 2023 were randomly selected as the control group, and 30 stroke patients who visited the Second Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine from July 2023 to December 2023 were selected as the observation group. The control group received routine nursing care. The observation group adopts the nursing mode of “four hours, five hearts, one disease, one product”. Compare the awareness of health education, incidence of adverse events, patient satisfaction, and nurse general self-efficacy scale (GSES) scores between two groups of patients before and after implementation. Result: Adopting the “Four Hours, Five Hearts, One Disease, One Product” nursing model, nurses’ general self-efficacy was improved (P P P < 0.05). Conclusion: The application of the “Four Hours, Five Hearts, One Disease, One Product” nursing model can improve the health education rate of stroke patients, reduce the occurrence of adverse events, promote patient rehabilitation and exercise, improve patient satisfaction, and enhance nurses’ general self-efficacy.展开更多
春、夏、秋、冬四季的变化,可引起人体脏腑的变化、外界过敏原的变化,从而引起过敏性鼻炎的发病。现如今过敏性鼻炎的发病率越来越高,故对于过敏性鼻炎的临床治疗、调养已成为人们关注的重点。对于养生,《寿世青编》中认为各个季节都需...春、夏、秋、冬四季的变化,可引起人体脏腑的变化、外界过敏原的变化,从而引起过敏性鼻炎的发病。现如今过敏性鼻炎的发病率越来越高,故对于过敏性鼻炎的临床治疗、调养已成为人们关注的重点。对于养生,《寿世青编》中认为各个季节都需要做到恬淡虚无,精神内守。具体表现为:“养肝要在戒忿,养心需善寡欲,养脾贵在谷少,养肺重在养气,养肾护精为要”;在五味养生中,总原则为:“五味不宜偏多,”具体表现为:“春月少酸宜食甘,冬月宜苦不宜咸,夏要增辛减却苦,秋辛可省便加酸,季月可咸甘略戒”。本文旨在研究《寿世青编》一书关于四时养生理论的条文,分析关于养生的学术思想,为现代过敏性鼻炎的治疗提供思路。The changes of spring, summer, autumn, and winter can cause changes in the human organs, changes in allergens in the external environment, and thus lead to the onset of allergic rhinitis. In the theory of seasonal health preservation in the “Shoushi Qingbian”, it is believed that all five internal organs need to be calm, tranquil, and void of desire in all seasons. Specifically, the principle of nurturing the liver is to refrain from anger, the principle of nurturing the heart is to be good at restraining desires, the principle of nurturing the spleen is to eat less grain, the principle of nurturing the lungs is to nurture one’s breath, and the principle of nurturing the kidneys is to protect one’s essence. In the theory of dietary health preservation, the general principle is that the five tastes should not be excessive. Specifically, in the spring, less acid should be eaten and sweet food should be preferred;in the winter, bitter food should be preferred instead of salty food;in the summer, more spicy food should be eaten and less bitter food;in the autumn, spicy food can be reduced and acidic food can be added;in each season, a little salty and sweet food can be consumed with caution. This article aims to study the stipulations on seasonal health preservation in the “Shoushi Qingbian” and analyze the academic thought of health preservation, in order to provide ideas for the treatment of allergic rhinitis in modern times.展开更多
文摘目的:探讨“四时五心一病一品”护理模式在中风患者健康教育中的应用。方法:随机选取2023年01月~2023年06月在黑龙江中医药大学附属第二医院就诊的30例中风患者作为对照组,2023年07月~2023年12月在黑龙江中医药大学附属第二医院就诊的30例中风患者作为观察组。对照组采用常规护理模式。观察组采用“四时五心一病一品”护理模式。比较实施前后两组患者健康教育知晓情况、不良事件发生率、患者满意度及护士一般自我效能感量表(GSES)评分。结果:采用“四时五心一病一品”护理模式,护士一般自我效能感有所提高(P P P Objective: To explore the application of the “Four Hours, Five Hearts, One Disease, One Product” nursing model in health education for stroke patients. Method: 30 stroke patients who visited the Second Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine from January 2023 to June 2023 were randomly selected as the control group, and 30 stroke patients who visited the Second Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine from July 2023 to December 2023 were selected as the observation group. The control group received routine nursing care. The observation group adopts the nursing mode of “four hours, five hearts, one disease, one product”. Compare the awareness of health education, incidence of adverse events, patient satisfaction, and nurse general self-efficacy scale (GSES) scores between two groups of patients before and after implementation. Result: Adopting the “Four Hours, Five Hearts, One Disease, One Product” nursing model, nurses’ general self-efficacy was improved (P P P < 0.05). Conclusion: The application of the “Four Hours, Five Hearts, One Disease, One Product” nursing model can improve the health education rate of stroke patients, reduce the occurrence of adverse events, promote patient rehabilitation and exercise, improve patient satisfaction, and enhance nurses’ general self-efficacy.
文摘春、夏、秋、冬四季的变化,可引起人体脏腑的变化、外界过敏原的变化,从而引起过敏性鼻炎的发病。现如今过敏性鼻炎的发病率越来越高,故对于过敏性鼻炎的临床治疗、调养已成为人们关注的重点。对于养生,《寿世青编》中认为各个季节都需要做到恬淡虚无,精神内守。具体表现为:“养肝要在戒忿,养心需善寡欲,养脾贵在谷少,养肺重在养气,养肾护精为要”;在五味养生中,总原则为:“五味不宜偏多,”具体表现为:“春月少酸宜食甘,冬月宜苦不宜咸,夏要增辛减却苦,秋辛可省便加酸,季月可咸甘略戒”。本文旨在研究《寿世青编》一书关于四时养生理论的条文,分析关于养生的学术思想,为现代过敏性鼻炎的治疗提供思路。The changes of spring, summer, autumn, and winter can cause changes in the human organs, changes in allergens in the external environment, and thus lead to the onset of allergic rhinitis. In the theory of seasonal health preservation in the “Shoushi Qingbian”, it is believed that all five internal organs need to be calm, tranquil, and void of desire in all seasons. Specifically, the principle of nurturing the liver is to refrain from anger, the principle of nurturing the heart is to be good at restraining desires, the principle of nurturing the spleen is to eat less grain, the principle of nurturing the lungs is to nurture one’s breath, and the principle of nurturing the kidneys is to protect one’s essence. In the theory of dietary health preservation, the general principle is that the five tastes should not be excessive. Specifically, in the spring, less acid should be eaten and sweet food should be preferred;in the winter, bitter food should be preferred instead of salty food;in the summer, more spicy food should be eaten and less bitter food;in the autumn, spicy food can be reduced and acidic food can be added;in each season, a little salty and sweet food can be consumed with caution. This article aims to study the stipulations on seasonal health preservation in the “Shoushi Qingbian” and analyze the academic thought of health preservation, in order to provide ideas for the treatment of allergic rhinitis in modern times.
