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发生花生黄曲霉毒素的主要原因及防治措施 被引量:3
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作者 王伶俐 王翠霞 赵春香 《吉林农业(下半月)》 2010年第4期113-113,共1页
本文主要阐述了花生黄曲霉毒素污染对人类的危害及防治措施。
关键词 花生 黄曲霉毒素 发生 因素防治技术
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Key factors for causing poplar Ice Nucleation Active bacterial canker and its control techniques 被引量:1
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作者 项存悌 董爱荣 +3 位作者 刘学峰 李淳 原树忠 张景华 《Journal of Forestry Research》 SCIE CAS CSCD 2001年第3期157-164,209,共9页
The isolation, culture and the active determination of poplar ice nucleation active (INA) bacteria and the inoculation tests in laboratory and field were conducted, and the varieties, distribution and number of poplar... The isolation, culture and the active determination of poplar ice nucleation active (INA) bacteria and the inoculation tests in laboratory and field were conducted, and the varieties, distribution and number of poplar INA bacteria and its pathoge-nicity and freezing injury property were determined. The study results showed that the INA bacteria widely spread on poplar in Northeast China and caused the frozen injury for poplar under the frost condition in Spring or Autumn, which was the key factor to induce INA bacterial canker. Through evaluation and investigation of different poplar varieties and inoculation tests, fine dis-ease-resistant varieties and strains of poplar suitable for Northeast China were selected. Further tests for strong seedling showed that burying cuttings in sand and covering with plastic film could effectively avoid the frostbite, frozen and drought damage, reduce INA bacteria infection, and promote poplar growth. INA bacterial canker was detected early by highly special-ized antiserums of INA bacteria and the agglutinated test of ring-shaped boundary surface. The inducers such as streptomycin, phenylmercuric acetae, salicylic acid and heat-killed bacteria to immerse cuttings, have obvious induced disease-resistant effect. Before poplar sprouted in early spring, through spraying the solution of frostbite agent, the control effect also was obvious. 展开更多
关键词 CLC number S763.1 S792.11
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