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关于罐头固形物重量的研究 被引量:2
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作者 李常贤 李惠军 《食品工业科技》 CAS CSCD 北大核心 2002年第5期84-85,共2页
探讨了影响罐头固形物重量的各种因素,在果蔬罐头(以蘑菇罐头为例)生产过程中,通过对原料预煮时间的重新制订和控制,以及实行整个过程的均衡生产,达到提高罐头固形物重量从而节约原料的目的。从实验结果和大生产的验证来看,采取以上两... 探讨了影响罐头固形物重量的各种因素,在果蔬罐头(以蘑菇罐头为例)生产过程中,通过对原料预煮时间的重新制订和控制,以及实行整个过程的均衡生产,达到提高罐头固形物重量从而节约原料的目的。从实验结果和大生产的验证来看,采取以上两项措施,在基本上不增加成本的情况下,可提高罐头成品固形物重量4%,相当于提高了8%的罐头产量。 展开更多
关键词 固形物重量 果蔬罐头 质量控制 原料预煮时间 均衡生产
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关于罐头固形物重量的研究
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作者 姜衍华 《活力》 2004年第7期187-187,共1页
罐头固形物是指罐头排除汤汁后剩余的内容物,本文主要研究果蔬罐头固形物的重量(简称固重)。
关键词 果蔬罐头固形物 固形物重量 蘑菇罐头 预煮工艺 杀菌强度 装罐量 生产原料 沥水时间
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桔子罐头贮藏稳定性研究 被引量:3
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作者 宋贤聚 潘高明 《现代农业科技》 2011年第7期360-361,363,共3页
为了研究不同加工和贮藏条件对桔子罐头稳定性的影响。采用贮藏试验,分析了贮藏时间、贮藏温度、生产时期和桔瓣规格对桔子罐头的固形物重量、糖度、pH值和失水率等理化指标的影响。结果显示:固形物重量、糖度、pH值和失水率在贮藏1周... 为了研究不同加工和贮藏条件对桔子罐头稳定性的影响。采用贮藏试验,分析了贮藏时间、贮藏温度、生产时期和桔瓣规格对桔子罐头的固形物重量、糖度、pH值和失水率等理化指标的影响。结果显示:固形物重量、糖度、pH值和失水率在贮藏1周后趋于稳定。贮藏温度、生产时期和桔瓣规格对贮藏稳定性有影响,贮藏温度越低,生产时间推迟,桔瓣规格越小,越有利于产品的贮藏稳定性。 展开更多
关键词 桔子罐头 固形物重量 糖度 PH值 失水率 贮藏稳定性
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糖水橘子罐头缩减率变化规律及固重控制 被引量:1
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作者 任国平 《食品与发酵工业》 CAS CSCD 北大核心 2010年第11期115-120,共6页
实验比较了不同橘子原料、储藏温度、糖水浓度、杀菌工艺、柠檬酸添加量的条件下,加工生产的糖水橘子罐头,从加工到储藏过程中固形物重量缩减率的变化差异;结合生产经验分析,发现橘子罐头固重缩减率存在:橘瓣从杀菌开始进入快速缩减过程... 实验比较了不同橘子原料、储藏温度、糖水浓度、杀菌工艺、柠檬酸添加量的条件下,加工生产的糖水橘子罐头,从加工到储藏过程中固形物重量缩减率的变化差异;结合生产经验分析,发现橘子罐头固重缩减率存在:橘瓣从杀菌开始进入快速缩减过程,冷却后储藏过程中缩减率P沿着一定的路径逐渐向最终缩减率Pe接近。储藏温度、糖液浓度、柠檬酸、杀菌工艺都可以在短期内影响缩减率P趋近最终缩减率Pe的速度。但在通常工艺条件下的糖液浓度、柠檬酸添加量、杀菌工艺对最终的缩减率Pe没有显著影响,原料对最终的缩减率Pe有显著影响。 展开更多
关键词 橘子罐头 固形物重量 缩减率
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带骨肉类罐头的质量问题和解决途径 被引量:1
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作者 薛志成 《食品与药品》 CAS 2005年第06A期60-61,共2页
关键词 带骨肉类罐头 杀菌 脱水质量 固形物重量 油炸温度
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Effect of the Biostimulant Foliar Addition of Marine Algae on cv, O'Neal Blueberries Production 被引量:1
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作者 N. Loyola C. Mufioz 《Journal of Agricultural Science and Technology(B)》 2011年第7期1059-1074,共16页
In the Retiro, "El Lucero" county, Maule, VII Region of Chile, an application of a marine algae extract known as Ascophilliurn nodosum, whose commercial name is Ekologik~, was evaluated by applying it to the whole f... In the Retiro, "El Lucero" county, Maule, VII Region of Chile, an application of a marine algae extract known as Ascophilliurn nodosum, whose commercial name is Ekologik~, was evaluated by applying it to the whole foliage in order to evaluate the impact on total weight, average weight, equatorial diameter and soluble solids in cv. O'Neal blueberries harvested in a three-year old orchard having a plantation density of 3,333 plants hal. The marine algae extract was applied in three phenologic phases: full bloom, fruit set and fruit color break. Four treatments were conducted: To, application of pure water (without the product); T1, a 280 mL ha1 dose per application; T2, a 140 mL ha^-1 dose, equivalent to 50% of the treatment dose T1; and T3, a 420 mL ha^-1 dose, equivalent to a 50% extra than the treatment dose T1. The experimental design comprised sutb-sampling blocks with three repetitions of three uniform and healthy plants per treatment. Regarding the total and average fruit weight, they did not show significant statistical differences, but an increase in the average weight of fruits treated with the aforementioned product was observed. For parameters such as equatorial diameter, caliper and soluble solids of harvested fruit, the product caused a statistically significant increase. T3 was found to be the best treatment with a 15% weight, increasing taste, sugar amount, size and weight of the harvested fruits. 展开更多
关键词 Ascophyllum nodosum Vaccinium corymbosum PRODUCTION CALIBER soluble solids.
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Response of Peach (Prunus persica) cv. to Foliar Application of Potassium and Copper
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作者 Shawkat Mustafa Mohammed AI-Atrushy Sarfaraz Fatah Ali Al-bamarny 《Journal of Agricultural Science and Technology(A)》 2013年第1期47-52,共6页
The experiment was carried out in a private orchard situated at Atrush town, Duhok Govemorate Kurdistan Region-Iraq during 2011 season to study the effect of foliar application of three concentrations of potassium (0... The experiment was carried out in a private orchard situated at Atrush town, Duhok Govemorate Kurdistan Region-Iraq during 2011 season to study the effect of foliar application of three concentrations of potassium (0.0%, 0.5% and 1%) and three concentrations of copper (0.0%, 0.02% and 0.04%) on an eight years old peach cultivar, planted in clay soil, spaced at 4.0 m x 4.0 m. The foliar application was done twice, on April 24, 2011 and May 25, 2011. The results showed that spraying of potassium at both concentration (0.5% and 1%) or copper at high concentration (0.04%) had a positive effect on leaf area, leaf fresh weight, leaf dry weight, total chlorophyll, fruit weight, fruit number and yield per tree as well as fruit diameter, pith thick, pulp weight, seed weight and total soluble solid. The interaction between potassium and copper significantly enhanced all detected traits, since trees receiving 1% and sprayed with 0.04% of copper was characterized by the highest values of all growth and yield characteristics compared to the lowest values at untreated trees (control). 展开更多
关键词 POTASSIUM COPPER PEACH Amish.
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