‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red...‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.展开更多
The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages duri...The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.展开更多
基金Supported by Technology Research and Development Plan of the Department of Science and Technology in Hebei Province(11220104D-4)
文摘‘Jinxiu' is a processing apricot(Armeniaca vulgaris L.) cultivar derived from the cross of ‘Chuanzhihong'בJintaiyang'.The fruit is oval-shaped with the ground color of orange and 1/4-1/2 sheet red in the surface. The average fruit weight is65.5 g, and the maximum value is 106 g. The flesh is orange, fine with very less fiber, toughness, less juice and freestone, and tastes sour and sweet. The soluble solid content is 12.5%. The edible rate is 95.8%. The fruit skin hardness is 12.9 kg/cm2 and storable. The preserved apricots have orange color and are tasty. The preserved yield is 40%. The fruit development period is 72 d. The fruit has high yield, and the fruit yield in full fruit period can reach 37 000 kg/hm2. ‘Jinxiu' was examined and approved by Hebei Examination and Approval Committee of Forest Tree Variety in 2013.
文摘The fruit development rules of two Chinensis Actinidia cultivars were studied in this paper. ‘Fengyue’has the same fruit development cycle as‘Cuiyu’. According to soluble solids content, there are four stages during fruit development phase named comparatively stable period, slow increase period, rapid increase period and stagnating increase period. Fruit firmness change exhibits two periods, i.e. slowly declining period and rapidly declining period. There is an obvious corresponding relation between the changes of fruit firmness and the soluble solids content, i.e. the rapidly declining time of fruit firmness corresponds with the rapidly increasing time of soluble solids content. According to the experiment, the best picking periods of ‘Fengyue’and ‘Cuiyu’are mid September to mid October and early October to early November, respectively.
