Plant processes, such as leaf expansion, stomatal conductance and transpiration, are affected by soil water, particularly in waterstressed environments. Quantifying the effects of soil water on plant processes, especi...Plant processes, such as leaf expansion, stomatal conductance and transpiration, are affected by soil water, particularly in waterstressed environments. Quantifying the effects of soil water on plant processes, especially leaf expansion and transpiration, could be useful for crop modeling. In order to quantify the leaf expansion and transpiration in response to soil water deficit in three millet species, common(Panicum miliaceum L.), pearl(Pennisetum glaucum L.) and foxtail(Setaria italica L.) millets, a pot experiment was performed at the Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. The soil water status was characterized by the fraction of transpirable soil water(FTSW). Leaf area and transpiration were measured daily. Relative leaf area expansion(RL) and relative transpiration(RT) data were plotted against FTSW. Finally the FTSW thresholds for RL and RT were calculated using linear-plateau and logistic models. The results showed that the thresholds for RL and RT were 0.68 and 0.62,respectively, based on all measured data of the three millet species using the linear-plateau model, indicating that RL and RT were constant when FTSW decreased from 1 to the threshold point. Thereafter, until FTSW = 0, RL and RT declined linearly with a slope of 1.48 and 1.43, respectively. Although millet is cultivated as a resistant crop in arid, semiarid and marginal lands, it showed an early response to soil water deficit at high FTSW thresholds. As leaf expansion and transpiration can be considered morphological and physiological variables, respectively, the results in this study indicate that millet has strong morphological flexibility when faced with soil water deficit.展开更多
A greenhouse experiment was conducted to test and compare the suitability of saline compost and saline irrigation water for nutrient status amendment of a slightly productive sandy clay loam soil, to study the macronu...A greenhouse experiment was conducted to test and compare the suitability of saline compost and saline irrigation water for nutrient status amendment of a slightly productive sandy clay loam soil, to study the macronutrient utilization and dry matter production of wheat （Triticum aestivum c.v. Gemmiza 7） grown in a modified soil environment and to determine the effects of compost and saline irrigation water on soil productivity. The sandy clay loam soil was treated with compost of five rates （0, 24, 36, 48, and 60 m3 ha-1, equivalent to 0, 3, 4.5, and 6 g kg-1 soil, respectively） and irrigation water of four salinity levels （0.50 （tap water）, 4.9, 6.3, and 8.7 dS m-l）. The results indicated that at harvest, the electrical conductivity （EC） of the soil was significantly （P 〈 0.05） changed by the compost application as compared to the control. In general, the soil salinity significantly increased with increasing application rates of compost. Soluble salts, K, C1, HCO3, Na, Ca, and Mg, were significantly increased by the compost treatment. Soil sodium adsorption ratio （SAR） was significantly affected by the salinity levels of the irrigation water, and showed a slight response to the compost application. The soil organic carbon content was also significantly （P 〈 0.05） affected by application of compost, with a maximum value of 31.03 g kg-1 recorded at the compost rate of 60 m3 ha-1 and the irrigation water salinity level of 8.7 dS m-1 and a minimum value of 12.05 g kg-1 observed in the control. The compost application produced remarkable increases in wheat shoot dry matter production. The maximum dry matter production （75.11 g pot-1） occurred with 60 ma ha-1 compost and normal irrigation water, with a minimum of 19.83 g pot-1 with no addition of compost and irrigation water at a salinity level of 8.70 dS m-1. Significant increases in wheat shoot contents of K, N, P, Na, and C1 were observed with addition of compost. The relatively high shoot N values may be attributed to increases in N availability in the tested soil caused by the compost application. Similarly, significant increases in the shoot contents of Na and C1 may be ascribed to the increase in soil soluble K and Cl. The increases in shoot P, N, and K contributed to the growth stimulation since P supplied by the compost was probably responsible in saline and alkaline soils where P solubility was very low.展开更多
Aims Functional traits are usually used to predict plant demographic rates without considering environmental contexts.However,previous studies have consistently found that traits have low explanatory power for plant d...Aims Functional traits are usually used to predict plant demographic rates without considering environmental contexts.However,previous studies have consistently found that traits have low explanatory power for plant demographic rates.We hypothesized that accounting for environmental contexts instead of focusing on traits alone could improve our understanding of how traits influence plant demographic rates.Methods We used generalized linear mixed-effect models to analyse the effects of functional traits(related to leaf,stem,seed and whole plant),environmental gradients(soil nutrients,water and elevation)and their interactions on the survival dynamics of 14133 saplings and 3289 adults in a 9-ha old-growth temperate forest plot.Important Findings We found that environmental variables,neighbour crowding and traits alone(i.e.main effects)influenced plant survival.However,the effects of the latter two variables varied between saplings and adults.The trait–environment interactions influenced plant survival,such that resource conservative traits increased plant survival under harsh conditions but decreased survival under mild conditions.The elevational gradient was the most important environmental factor driving these effects in our plot.Our results support the hypothesis that functional traits influence plant survival depending on environmental contexts in local communities.These results also imply that one species with limited trait variation cannot occupy all environments,which can promote species diversity.展开更多
基金supported by the Research and Technology Vice Presidency, Gorgan University of Agricultural Sciences and Natural Resources, Iran
文摘Plant processes, such as leaf expansion, stomatal conductance and transpiration, are affected by soil water, particularly in waterstressed environments. Quantifying the effects of soil water on plant processes, especially leaf expansion and transpiration, could be useful for crop modeling. In order to quantify the leaf expansion and transpiration in response to soil water deficit in three millet species, common(Panicum miliaceum L.), pearl(Pennisetum glaucum L.) and foxtail(Setaria italica L.) millets, a pot experiment was performed at the Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. The soil water status was characterized by the fraction of transpirable soil water(FTSW). Leaf area and transpiration were measured daily. Relative leaf area expansion(RL) and relative transpiration(RT) data were plotted against FTSW. Finally the FTSW thresholds for RL and RT were calculated using linear-plateau and logistic models. The results showed that the thresholds for RL and RT were 0.68 and 0.62,respectively, based on all measured data of the three millet species using the linear-plateau model, indicating that RL and RT were constant when FTSW decreased from 1 to the threshold point. Thereafter, until FTSW = 0, RL and RT declined linearly with a slope of 1.48 and 1.43, respectively. Although millet is cultivated as a resistant crop in arid, semiarid and marginal lands, it showed an early response to soil water deficit at high FTSW thresholds. As leaf expansion and transpiration can be considered morphological and physiological variables, respectively, the results in this study indicate that millet has strong morphological flexibility when faced with soil water deficit.
文摘A greenhouse experiment was conducted to test and compare the suitability of saline compost and saline irrigation water for nutrient status amendment of a slightly productive sandy clay loam soil, to study the macronutrient utilization and dry matter production of wheat （Triticum aestivum c.v. Gemmiza 7） grown in a modified soil environment and to determine the effects of compost and saline irrigation water on soil productivity. The sandy clay loam soil was treated with compost of five rates （0, 24, 36, 48, and 60 m3 ha-1, equivalent to 0, 3, 4.5, and 6 g kg-1 soil, respectively） and irrigation water of four salinity levels （0.50 （tap water）, 4.9, 6.3, and 8.7 dS m-l）. The results indicated that at harvest, the electrical conductivity （EC） of the soil was significantly （P 〈 0.05） changed by the compost application as compared to the control. In general, the soil salinity significantly increased with increasing application rates of compost. Soluble salts, K, C1, HCO3, Na, Ca, and Mg, were significantly increased by the compost treatment. Soil sodium adsorption ratio （SAR） was significantly affected by the salinity levels of the irrigation water, and showed a slight response to the compost application. The soil organic carbon content was also significantly （P 〈 0.05） affected by application of compost, with a maximum value of 31.03 g kg-1 recorded at the compost rate of 60 m3 ha-1 and the irrigation water salinity level of 8.7 dS m-1 and a minimum value of 12.05 g kg-1 observed in the control. The compost application produced remarkable increases in wheat shoot dry matter production. The maximum dry matter production （75.11 g pot-1） occurred with 60 ma ha-1 compost and normal irrigation water, with a minimum of 19.83 g pot-1 with no addition of compost and irrigation water at a salinity level of 8.70 dS m-1. Significant increases in wheat shoot contents of K, N, P, Na, and C1 were observed with addition of compost. The relatively high shoot N values may be attributed to increases in N availability in the tested soil caused by the compost application. Similarly, significant increases in the shoot contents of Na and C1 may be ascribed to the increase in soil soluble K and Cl. The increases in shoot P, N, and K contributed to the growth stimulation since P supplied by the compost was probably responsible in saline and alkaline soils where P solubility was very low.
基金This study was financially supported by the NationalNatural Science Foundation of China(31870399,32071533)the Strategic Priority ResearchProgram of the Chinese Academy of Sciences(XDB31030000).
文摘Aims Functional traits are usually used to predict plant demographic rates without considering environmental contexts.However,previous studies have consistently found that traits have low explanatory power for plant demographic rates.We hypothesized that accounting for environmental contexts instead of focusing on traits alone could improve our understanding of how traits influence plant demographic rates.Methods We used generalized linear mixed-effect models to analyse the effects of functional traits(related to leaf,stem,seed and whole plant),environmental gradients(soil nutrients,water and elevation)and their interactions on the survival dynamics of 14133 saplings and 3289 adults in a 9-ha old-growth temperate forest plot.Important Findings We found that environmental variables,neighbour crowding and traits alone(i.e.main effects)influenced plant survival.However,the effects of the latter two variables varied between saplings and adults.The trait–environment interactions influenced plant survival,such that resource conservative traits increased plant survival under harsh conditions but decreased survival under mild conditions.The elevational gradient was the most important environmental factor driving these effects in our plot.Our results support the hypothesis that functional traits influence plant survival depending on environmental contexts in local communities.These results also imply that one species with limited trait variation cannot occupy all environments,which can promote species diversity.
