Endurance athletic performance is highly related to a number of fiactors that can be altered through altitude and hypoxic training including increases in erythrocyte volume, maximal aerobic exercise capacity, capillar...Endurance athletic performance is highly related to a number of fiactors that can be altered through altitude and hypoxic training including increases in erythrocyte volume, maximal aerobic exercise capacity, capillary density, and economy. Physiological adaptations in response to acute and chronic exposure to hypoxic environments are well documented and range from short-term detrimental effects to longer-term adaptations that can improve performance at altitude and in sea-level competitions. Many altitude and hypoxic training protocols have been developed, employing various combinations of living and training at sea-level, low, moderate, and high altitudes and utilizing natural and artificial altitudes, with varying degrees of effectiveness. Several factors have been identified that are associated with individual responses to hypoxic training, and techniques for identifying those athletes most likely to benefit from hypoxic trairdng continue to be investigated. Exposure to sufficiently high altitude （2000-3000 m） for more than 12 h/day, while training at lower altitudes, for a minimum of 21 days is recommended. Timing of altitude training related to competition remains under debate, although general recommendations can be considered.展开更多
An investigation was carried out in the semi- desert region of northern Sudan, during 2000, to study the influence of different micrometeorological parameters on growth and yield of sesame under alley cropping system....An investigation was carried out in the semi- desert region of northern Sudan, during 2000, to study the influence of different micrometeorological parameters on growth and yield of sesame under alley cropping system. Sesame, cv. Kenana-2, was grown in 6-m wide alleys formed by 3 year old Acacia ampliceps and Acacia stenophylla. Air temperature, relative humidity, wind speed, solar energy and shade behaviour were measured throughout the growing season. Irrigation was measured by water meter and soil moisture by gravimetric sampling at depths of 15, 30, 45 and 60 cm, in alley cropping and control plots. Sesame was evaluated for growth and yield performance in southern, central and northern parts of each alley. The results showed substantial reduction in wind runs, solar radiation and air temperature, while relative humidity was increased under alley conditions. Soil moisture content, especially in the upper 045 cm soil depth, was much higher in alley cropped plots than in the control plots. A. stenophylla resulted in the highest saving of irrigation water and considerably increased （40%） sesame seed yield. In contrast, sesame seed yield was reduced by 46% under A. ampliceps-alley cropping. Competition for light and water were highly responsible for variation in sesame seed yield in the different zones of the alley. A. stenophylla tree is, therefore, recommended in an alley cropping system in the semi-desert region of northern Sudan for its superiority in optimizing radiation and saving of irrigation water.展开更多
Different studies show that the altitude regions of the State of Santa Catarina have great potential for the production of grapevine varieties. The aim of this study was to characterize the phenological development, d...Different studies show that the altitude regions of the State of Santa Catarina have great potential for the production of grapevine varieties. The aim of this study was to characterize the phenological development, determine the thermal requirements in degree-days （DD）, the index heliothermic （IH） and climatic variables during the vegetative and productive development of varieties Merlot and Cabernet Sauvignon grown in Campo Belo do Sul （27°40′04″ S, 50°44′48″ W, altitude 950 m a.s.l.） and Sao Joaquim （28°15′13″ S, 49°57′02″ W, altitude 1,400 m a.s.l.） during 2012/2013 cycle. Phenological stages evaluated were bud break, full bloom, veraison and maturity. Higher temperatures, global radiation, PAR and lower volumes of rainfall were the main climatic parameters that differentiated Campo Belo do Sul from Sao Joaquim. Due to occurrence of higher temperatures, Campo Belo do Sul presented thermal summation around 40% higher than Sao Joaquim. The low temperatures of Sao Joaquim extended the period of grape ripening and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. The results show that in the altitude ranges studied （900 and 1400 m）, climatic behavior and viticultural performance of Cabernet Sauvignon and Merlot were suitable for producing quality wines.展开更多
文摘Endurance athletic performance is highly related to a number of fiactors that can be altered through altitude and hypoxic training including increases in erythrocyte volume, maximal aerobic exercise capacity, capillary density, and economy. Physiological adaptations in response to acute and chronic exposure to hypoxic environments are well documented and range from short-term detrimental effects to longer-term adaptations that can improve performance at altitude and in sea-level competitions. Many altitude and hypoxic training protocols have been developed, employing various combinations of living and training at sea-level, low, moderate, and high altitudes and utilizing natural and artificial altitudes, with varying degrees of effectiveness. Several factors have been identified that are associated with individual responses to hypoxic training, and techniques for identifying those athletes most likely to benefit from hypoxic trairdng continue to be investigated. Exposure to sufficiently high altitude （2000-3000 m） for more than 12 h/day, while training at lower altitudes, for a minimum of 21 days is recommended. Timing of altitude training related to competition remains under debate, although general recommendations can be considered.
文摘An investigation was carried out in the semi- desert region of northern Sudan, during 2000, to study the influence of different micrometeorological parameters on growth and yield of sesame under alley cropping system. Sesame, cv. Kenana-2, was grown in 6-m wide alleys formed by 3 year old Acacia ampliceps and Acacia stenophylla. Air temperature, relative humidity, wind speed, solar energy and shade behaviour were measured throughout the growing season. Irrigation was measured by water meter and soil moisture by gravimetric sampling at depths of 15, 30, 45 and 60 cm, in alley cropping and control plots. Sesame was evaluated for growth and yield performance in southern, central and northern parts of each alley. The results showed substantial reduction in wind runs, solar radiation and air temperature, while relative humidity was increased under alley conditions. Soil moisture content, especially in the upper 045 cm soil depth, was much higher in alley cropped plots than in the control plots. A. stenophylla resulted in the highest saving of irrigation water and considerably increased （40%） sesame seed yield. In contrast, sesame seed yield was reduced by 46% under A. ampliceps-alley cropping. Competition for light and water were highly responsible for variation in sesame seed yield in the different zones of the alley. A. stenophylla tree is, therefore, recommended in an alley cropping system in the semi-desert region of northern Sudan for its superiority in optimizing radiation and saving of irrigation water.
文摘Different studies show that the altitude regions of the State of Santa Catarina have great potential for the production of grapevine varieties. The aim of this study was to characterize the phenological development, determine the thermal requirements in degree-days （DD）, the index heliothermic （IH） and climatic variables during the vegetative and productive development of varieties Merlot and Cabernet Sauvignon grown in Campo Belo do Sul （27°40′04″ S, 50°44′48″ W, altitude 950 m a.s.l.） and Sao Joaquim （28°15′13″ S, 49°57′02″ W, altitude 1,400 m a.s.l.） during 2012/2013 cycle. Phenological stages evaluated were bud break, full bloom, veraison and maturity. Higher temperatures, global radiation, PAR and lower volumes of rainfall were the main climatic parameters that differentiated Campo Belo do Sul from Sao Joaquim. Due to occurrence of higher temperatures, Campo Belo do Sul presented thermal summation around 40% higher than Sao Joaquim. The low temperatures of Sao Joaquim extended the period of grape ripening and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. The results show that in the altitude ranges studied （900 and 1400 m）, climatic behavior and viticultural performance of Cabernet Sauvignon and Merlot were suitable for producing quality wines.
