The line cartographic symbol located on the boundary and the point cartographic symbol located by single point are the main body and stress of the map. The cartographic symbols are divided into point, line and area sy...The line cartographic symbol located on the boundary and the point cartographic symbol located by single point are the main body and stress of the map. The cartographic symbols are divided into point, line and area symbol in cartography and traditional educational books, but up to now there is only qualitative description about the three kinds of symbols, there are not the mathematical definitions of point, line and area symbols. This paper tries to solve the problem. The authors propose the mathematical definition about point, line and area cartographic symbol according to the theory of topology and expound their dependence relation.展开更多
Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an imag...Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an image analysis. Molecular techniques employing 16S and 28S rDNA profiles generated by PCR-DGGE were used to detect the variation in microbial community （bacteria, fungi） of Pangasius fish from Viet Nam harvested in different aquaculture farms and during different seasons and Shea tree fruits from five different districts in Mali. The bacterial DNA profiles from Pangasius fish and the fungal DNA profile from Shea tree fruits were specific to each place of production and could be used as a biological bar code certifying the origin of fish and fruit. To follow the product during processing, the authors proposed to identify and validate some pertinent biological markers which come from the environment of the food to assure their traceability during international trade. It is new analytical method which permits to determine the origin of food or to follow them during international trade.展开更多
文摘The line cartographic symbol located on the boundary and the point cartographic symbol located by single point are the main body and stress of the map. The cartographic symbols are divided into point, line and area symbol in cartography and traditional educational books, but up to now there is only qualitative description about the three kinds of symbols, there are not the mathematical definitions of point, line and area symbols. This paper tries to solve the problem. The authors propose the mathematical definition about point, line and area cartographic symbol according to the theory of topology and expound their dependence relation.
文摘Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an image analysis. Molecular techniques employing 16S and 28S rDNA profiles generated by PCR-DGGE were used to detect the variation in microbial community （bacteria, fungi） of Pangasius fish from Viet Nam harvested in different aquaculture farms and during different seasons and Shea tree fruits from five different districts in Mali. The bacterial DNA profiles from Pangasius fish and the fungal DNA profile from Shea tree fruits were specific to each place of production and could be used as a biological bar code certifying the origin of fish and fruit. To follow the product during processing, the authors proposed to identify and validate some pertinent biological markers which come from the environment of the food to assure their traceability during international trade. It is new analytical method which permits to determine the origin of food or to follow them during international trade.
