This paper mainly deals with the reservoir on the heat and mass transfer and mass and energy balance in a geothermal field.On the basis of briefing the general characteristics of the reservoir and the supposition of t...This paper mainly deals with the reservoir on the heat and mass transfer and mass and energy balance in a geothermal field.On the basis of briefing the general characteristics of the reservoir and the supposition of the reservoir modeling,the paper emphasizes the mathematical descriptions of hydra thermal transportation and convection by two methods according to the different models,such as lumped parameter model and distributed parameter model.It is effective to use these models in simulating the heterogeneous,and anisotropical fracture reservoir for the designed lifetime of 15 years.展开更多
Comparative analysis between the quantitative data of active faults and seismicity reveals that a complete earthquake recurrence cycle includes the characteristic earthquake and the sub-maxima earthquakes in-between. ...Comparative analysis between the quantitative data of active faults and seismicity reveals that a complete earthquake recurrence cycle includes the characteristic earthquake and the sub-maxima earthquakes in-between. The magnitude of the sub-maxima events is correlated with the elapsed time of the characteristic earthquake and the slip rate of the fault. The fault displacement includes the major stick-slip generated by the characteristic earthquakes and the minor stick-slip by the sub-maxima ones. The magnitude-frequency relationship still works in the complete recurrence cycle. The energy accumulation in the cycle is divided approximately into four phases, and the seismicity differs at each phase. The relation of the maximum displacement with the average displacement of the characteristic earthquake suggests the partitioning of deformation between the characteristic and the sub-maxima earthquakes. Based on the above analysis, relevant mathematical equations are put forward for the quantitative assessment of the potential magnitude and earthquake risk of seismogenic tectonics. Tentative study has been carried out in this aspect in some areas of Tianshan.展开更多
Aloe gel, derived from Aloe vera plant is well known for its nutraceutical potential, It is available commercially as a juice with poor sensory quality. The therapeutic benefits of Aloe gel could be extended to food p...Aloe gel, derived from Aloe vera plant is well known for its nutraceutical potential, It is available commercially as a juice with poor sensory quality. The therapeutic benefits of Aloe gel could be extended to food products concomitantly improving its acceptability. Dahi/curd is an Asian fermented dairy product that enjoys tremendous mass appeal. The objective of the present study was to formulate dahi enriched with Aloe gel （AG） as a functional ingredient and to study its effect on the quality of dahi. Plain dahi was prepared by addition of 2.5% skimmed milk powder （SMP） and suitable starter to milk. For the preparation of AG enriched dahi, SMP was replaced by AG at different levels （0.1-0.25%）. The products were evaluated for moisture, pH, titrable acidity （TA）, whey syneresis （WS）, total solid content （TS）, water holding capacity （WHC）, total yield （TY）, whiteness index （WI）, and viscosity. Microbial analysis and sensory evaluation were also carried out. Enrichment of dahi with AG was found to improve its quality characteristics by causing a significant reduction in WS and an increase in TA, TS, WHC, TY, WI and viscosity. AG dahi recorded good sensory acceptability. Storage study also indicated AG dahi to perform better in terms of the various parameters studied. The present investigation suggests the feasibility of adding Aloe gel powder as a functional ingredient to dahi to enhance product quality as well as its nutritional and therapeutic potency. It could be commercially exploited as a novel product.展开更多
The Quality factor is the parameter that can be used to describe the energy attenuation on seismic wave. In theory, we can obtain the relationship between the change of the coda wave quality factor with time and the s...The Quality factor is the parameter that can be used to describe the energy attenuation on seismic wave. In theory, we can obtain the relationship between the change of the coda wave quality factor with time and the strong earthquake preparation process on the basis of the quality factor of a coda wave in a same ray path. However, in reality the coda wave quality factor measured by different seismic coda waves corresponds to different seismic wave ray paths. The change of the quality factor with time is related to non-elastic characteristics of the medium and the volume of scattering ellipsoid constrained by scattered wave phase fronts, besides the change of regional stress field. This paper discusses the relationship between quality factor, epicenter distance and different lapse time, and then discusses the relationship between quality factor and frequency. Furthermore the determination method of the coda wave quality factor is put forward. The improved determination method of the quality factor, which removes the influence of different earthquakes or propagation depth of scattered waves, may increase measurement precision, thus information pertaining to abnormal changes in quality factor and the relationship between the quality factor and earthquake preparation process can be acquired.展开更多
Guneshli is a unique oil field for.its huge oil reserves. Fasila layer is one of the main productive series with more than 3,300 tons of oil production per year. It is an important task to continue efficently develop ...Guneshli is a unique oil field for.its huge oil reserves. Fasila layer is one of the main productive series with more than 3,300 tons of oil production per year. It is an important task to continue efficently develop this object. Development of Fasila was analysed based on geological-mathematical models, production performance was predicted through use of advanced ＂evolution＂ modeling program. In addition, the impact of water injection from deep water Guneshly was identified and relavant proposals were put forward.展开更多
Through the combination of the minimum energy principle in physics and the Steiner minimal tree (SMT) theory in geometry,this paper proves a universal law for lipid nanotube networks (LNNs):at stable equilibrium state...Through the combination of the minimum energy principle in physics and the Steiner minimal tree (SMT) theory in geometry,this paper proves a universal law for lipid nanotube networks (LNNs):at stable equilibrium state,the network of three-way lipid nanotube junctions is equivalent to a SMT.Besides,an arbitrary (usually non-equilibrium) network of lipid nanotube junctions may fission into a SMT through diffusions and dynamic self-organizations of lipid molecules.Potential applications of the law to the micromanipulations of LNNs are presented.展开更多
文摘This paper mainly deals with the reservoir on the heat and mass transfer and mass and energy balance in a geothermal field.On the basis of briefing the general characteristics of the reservoir and the supposition of the reservoir modeling,the paper emphasizes the mathematical descriptions of hydra thermal transportation and convection by two methods according to the different models,such as lumped parameter model and distributed parameter model.It is effective to use these models in simulating the heterogeneous,and anisotropical fracture reservoir for the designed lifetime of 15 years.
文摘Comparative analysis between the quantitative data of active faults and seismicity reveals that a complete earthquake recurrence cycle includes the characteristic earthquake and the sub-maxima earthquakes in-between. The magnitude of the sub-maxima events is correlated with the elapsed time of the characteristic earthquake and the slip rate of the fault. The fault displacement includes the major stick-slip generated by the characteristic earthquakes and the minor stick-slip by the sub-maxima ones. The magnitude-frequency relationship still works in the complete recurrence cycle. The energy accumulation in the cycle is divided approximately into four phases, and the seismicity differs at each phase. The relation of the maximum displacement with the average displacement of the characteristic earthquake suggests the partitioning of deformation between the characteristic and the sub-maxima earthquakes. Based on the above analysis, relevant mathematical equations are put forward for the quantitative assessment of the potential magnitude and earthquake risk of seismogenic tectonics. Tentative study has been carried out in this aspect in some areas of Tianshan.
文摘Aloe gel, derived from Aloe vera plant is well known for its nutraceutical potential, It is available commercially as a juice with poor sensory quality. The therapeutic benefits of Aloe gel could be extended to food products concomitantly improving its acceptability. Dahi/curd is an Asian fermented dairy product that enjoys tremendous mass appeal. The objective of the present study was to formulate dahi enriched with Aloe gel （AG） as a functional ingredient and to study its effect on the quality of dahi. Plain dahi was prepared by addition of 2.5% skimmed milk powder （SMP） and suitable starter to milk. For the preparation of AG enriched dahi, SMP was replaced by AG at different levels （0.1-0.25%）. The products were evaluated for moisture, pH, titrable acidity （TA）, whey syneresis （WS）, total solid content （TS）, water holding capacity （WHC）, total yield （TY）, whiteness index （WI）, and viscosity. Microbial analysis and sensory evaluation were also carried out. Enrichment of dahi with AG was found to improve its quality characteristics by causing a significant reduction in WS and an increase in TA, TS, WHC, TY, WI and viscosity. AG dahi recorded good sensory acceptability. Storage study also indicated AG dahi to perform better in terms of the various parameters studied. The present investigation suggests the feasibility of adding Aloe gel powder as a functional ingredient to dahi to enhance product quality as well as its nutritional and therapeutic potency. It could be commercially exploited as a novel product.
基金sponsored by the Natural Science Foundation of Shandong Province (Y2007E09)Joint Earthquake Science Foundation (C08028)Special Application Research of Digital Seismic Wave Data ,Shangdong,China
文摘The Quality factor is the parameter that can be used to describe the energy attenuation on seismic wave. In theory, we can obtain the relationship between the change of the coda wave quality factor with time and the strong earthquake preparation process on the basis of the quality factor of a coda wave in a same ray path. However, in reality the coda wave quality factor measured by different seismic coda waves corresponds to different seismic wave ray paths. The change of the quality factor with time is related to non-elastic characteristics of the medium and the volume of scattering ellipsoid constrained by scattered wave phase fronts, besides the change of regional stress field. This paper discusses the relationship between quality factor, epicenter distance and different lapse time, and then discusses the relationship between quality factor and frequency. Furthermore the determination method of the coda wave quality factor is put forward. The improved determination method of the quality factor, which removes the influence of different earthquakes or propagation depth of scattered waves, may increase measurement precision, thus information pertaining to abnormal changes in quality factor and the relationship between the quality factor and earthquake preparation process can be acquired.
文摘Guneshli is a unique oil field for.its huge oil reserves. Fasila layer is one of the main productive series with more than 3,300 tons of oil production per year. It is an important task to continue efficently develop this object. Development of Fasila was analysed based on geological-mathematical models, production performance was predicted through use of advanced ＂evolution＂ modeling program. In addition, the impact of water injection from deep water Guneshly was identified and relavant proposals were put forward.
基金supported by the National Natural Science Foundation of China(Grant Nos. 10872114,11072125)the Natural Science Foundation of Jiangsu Province(Grant No. BK2008370)
文摘Through the combination of the minimum energy principle in physics and the Steiner minimal tree (SMT) theory in geometry,this paper proves a universal law for lipid nanotube networks (LNNs):at stable equilibrium state,the network of three-way lipid nanotube junctions is equivalent to a SMT.Besides,an arbitrary (usually non-equilibrium) network of lipid nanotube junctions may fission into a SMT through diffusions and dynamic self-organizations of lipid molecules.Potential applications of the law to the micromanipulations of LNNs are presented.
